Cumin N Eat

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Rich basmati rice layered with paneer cubes, herbs, and biryani spices.

Spiced basmati rice with tender chicken pieces, herbs, and aromatic biryani masala.

Slow-cooked mutton layered with basmati rice, herbs, and rich biryani masala.

Fragrant basmati rice cooked with boneless chicken, yogurt, and biryani spices.

Aromatic basmati rice with marinated fish pieces, herbs, and biryani spices.

Fragrant basmati rice with boiled eggs, herbs, and biryani masala.

Spiced basmati rice cooked with shrimp, herbs, and biryani masala.

Fluffy extra-long basmati rice, steamed to perfection, served hot.

Savory fried rice with succulent shrimp, vegetables, and soy sauce.

Fragrant basmati rice stir-fried with paneer, peas, carrots, and aromatic spices.

Classic fried rice with scrambled egg, vegetables, and soy sauce.

Stir-fried rice with mixed vegetables, soy sauce, and a hint of garlic.

Soft, buttery flatbread baked in a tandoor, perfect with curries.

Soft, buttery naan infused with aromatic garlic, perfect for tearing and sharing.

Spicy naan with garlic and green chilies, delivering a warm, flavorful kick.

Fluffy kulcha loaded with sautéed onions and herbs, baked to golden perfection.

Hearty naan stuffed with spiced potatoes, peas, and chilies for a satisfying bite.

Whole wheat tandoori roti, soft and slightly charred, ideal for scooping curries.

Classic, soft naan brushed with butter, great alongside any meal.

Soft wheat flatbread infused with aromatic garlic, perfect for tearing and sharing.

Two whole wheat rotis toasted with cumin seeds, offering an earthy, aromatic flavor.

Two flaky, layered parottas, lightly crisped, perfect for dipping in sauces.

Delicate, hand‑tossed wheat flatbread, light as a scarf, ideal for wrapping curries.

Flaky layered flatbread perfect for tearing and sharing.

Fresh sliced onions and zesty lemon wedges for bright, crunchy garnish.

Crispy puffed rice mix with veggies, sev, and tangy tamarind chutney.

Cool yogurt raita with cucumber paired with tangy salan gravy for dipping.

A protein-rich boiled or fried egg, perfect as a simple topping or side.

Crumbled samosa with chickpeas, potatoes, yogurt, tamarind, and fresh cilantro.

Crispy papdi topped with potatoes, chickpeas, yogurt, chutney, and spices.

Eight hollow puris filled with spicy potato-chickpea mix and tangy tamarind water.

Spicy potato masala mix, perfect as a side or filling for dosas.

Spicy paneer cubes tossed with bell peppers and aromatic spices.

Crispy golden samosas filled with spiced potato and peas.

Tender baby corn stir‑fried with garlic, chili and soy sauce.

Crispy cauliflower florets coated in tangy Indo‑Chinese sauce.

Crispy fried onion fritters seasoned with spices, perfect starter.

Fluffy spinach fritters lightly spiced, ideal for a crispy snack.

Golden fries tossed with aromatic masala spices for a kick of flavor.

Crispy spinach and onion fritters, lightly spiced and perfect for sharing.

Mixed vegetable fritters with chickpea flour, seasoned with traditional Indian spices.

Fresh mint blended with cilantro, lime, green chili, and a hint of sugar.

Cool yogurt dip with cucumber, mint, and a hint of cumin.

Creamy coconut chutney with roasted chana dal, ginger, green chili, and tempered mustard seeds.

Stir‑fried seasonal vegetables in a light soy‑ginger sauce.

Crispy fried pastries filled with spiced potato and peas.

Crispy fried chicken wings tossed in a sweet‑spicy Asian glaze.

Tangy puffed rice mix with veggies, sev, and tamarind chutney.

Crispy crepe stuffed with homemade paneer, onions, and mild spices.

Crispy crepe loaded with melted cheese and a hint of herbs.

Crispy rice-lentil crepe served plain, perfect with chutney and sambar.

Spicy red chutney spread crispy crepe with potato filling, served hot.

Crispy crepe filled with spiced potato masala, served with chutney and sambar.

Crispy crepe topped with a fried egg, onions, and mild spices.

Crispy crepe cooked with generous ghee, served plain with chutney.

Creamy cheese balls soaked in sweetened, cardamom‑scented milk, garnished with pistachios.

Golden fried milk‑solid dumplings drenched in rose‑flavored sugar syrup, served warm.

Fragrant semolina pudding studded with juicy pineapple, sweetened and scented with cardamom.

Rich bread pudding layered with milk, sugar, nuts, and saffron, baked to golden perfection.

Silky almond halwa slow‑cooked in ghee and milk, enriched with saffron and cardamom.

Warm grated carrot pudding cooked in milk and ghee, dotted with nuts and raisins.

Chilled rose-flavored milk dessert with vermicelli, basil seeds, and ice cream.

Yellow lentils tempered with cumin, garlic, tomatoes, and aromatic spices.

Creamy lentils and spinach stew spiced with ginger, garlic, and garam masala.

Tender potatoes and cauliflower cooked in a tangy tomato-onion gravy.

Soft paneer cubes marinated and grilled with aromatic spices and herbs.

Sweet peas and paneer cubes simmered in a rich, creamy tomato gravy.

Hearty chickpeas stewed with onions, tomatoes, ginger, and traditional spices.

Vegetable and paneer dumplings in a luxurious, creamy cashew-tomato gravy.

Tender chicken simmered in spiced tomato-onion gravy.

Seasonal vegetables cooked in a lightly spiced, aromatic gravy.

Bone-in goat meat slow-cooked in rich, spicy gravy.

Succulent lamb cooked in fragrant tomato-based curry sauce.

Creamy cashew curry with rich tomato gravy, lightly spiced.

Hard-boiled eggs in a spicy onion-tomato gravy with ginger, garlic, and garam masala.

Savory minced chicken cooked with onions, tomatoes, ginger, and garam masala.

Rich minced lamb simmered with spices, peas, and fresh cilantro for depth.

Spiced chickpea curry simmered with tomatoes, onions, and aromatic herbs.

Tender potatoes and cauliflower cooked with turmeric, cumin, and fresh cilantro.

Tender chicken pieces in a rich, creamy tomato and cream sauce.

Creamy chicken curry with yogurt, cashews, and aromatic spices.

Fluffy scrambled eggs with onions, tomatoes, and aromatic spices.

Tender goat meat sautéed with onions, tomatoes and traditional spices.

Succulent lamb pieces cooked dry with coconut, curry leaves and spices.

Spicy goat meat stir‑fried with black pepper, onions and curry leaves.

Spicy dry chicken sautéed with coconut, onions, and bold spices.

Frenched chicken drumettes marinated in spices, then crispy fried to perfection.

Crispy fried chicken tossed in a sweet, tangy Indo‑Chinese sauce.

Flaky fish in a tangy tomato curry with hints of cilantro.

Juicy shrimp sautéed with tomatoes, onions, and mild spices.

Chilled milk infused with fragrant rose syrup, garnished with pistachios.

Sweet ginger‑infused soda with a gentle spicy kick.

Classic cola with caramel notes and a refreshing fizz.

Creamy yogurt drink blended with ripe mango pulp and a touch of sugar.

Zesty lemon-lime soda with a crisp, refreshing fizz.

Traditional South Indian filter coffee served hot with milk and sugar.

Rich almond milk blended with sweetened milk and hints of cardamom.

Pure, still water for hydration.

Spiced Indian tea with milk, ginger, cardamom, and cloves, sweetened to perfection.

Crisp lemon‑lime soda that’s clean and refreshing.

Cool, tangy yogurt drink spiced with herbs, perfect for digestion.

Zero‑sugar cola delivering the same crisp cola taste.

Classic cola with sweet caramel flavor and fizzy bubbles.

Bright orange soda bursting with citrusy sweetness.

Crisp, refreshing carbonated water with a clean taste.

Creamy shake blended with ripe sapodilla fruit and milk.

Tender chicken marinated in yogurt and spices, grilled to smoky perfection.

Char-grilled chicken skewers marinated in yogurt, lemon, and aromatic Indian spices.

Crispy dosa filled with sweet corn and melted cheese.

Wok-tossed noodles with paneer cubes, colorful vegetables, and aromatic soy-ginger sauce.

Stir-fried noodles with succulent shrimp, crisp veggies, and savory Hakka-style sauce.

Soft noodles scrambled with egg, vegetables, and a splash of soy sauce.

Wok‑tossed noodles with crisp veggies in a savory soy‑ginger sauce.

Hearty noodles wok‑fried with chicken, vegetables, and garlic‑soy sauce.