Labbaik Karahi Inc

Aloo paratha is a paratha stuffed with potato.

This oven-baked crispy Keema naan bread is stuffed with spicy and tangy kabab-like ground meat. They are also called keema walay naan.

Dry ingredients. Add flour, salt, and baking powder to a mixer

The ingredients for the Sesame Naan. You’ll only need: flour; salt; water; black and white sesame seeds.

Flaky layered flatbread served plain or with savory fillings.

Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs.

(goat, beef, buffalo, or sheep), onions, tomatoes, garlic, curry powder and other spices

Chicken karahi’s distinguishing features are its rich, tomatoey base and a fragrant finishing of green chili peppers, cilantro, and slivers of ginger.

Chicken Keema Curry that’s prepared with Chicken mince cooked with a few spices & dressed up with herbs.

Palak chicken is made with tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy.

Authentic Pakistani Mutton/Goat Karahi (Karahi Gosht) is goat meat wrapped around a tomato-based curry,

Murgh Channay made fresh everyday.

Hearty chickpea stew simmered with onions, tomatoes, ginger, garlic, and fragrant spices.

Tender chicken in a rich, creamy tomato‑butter sauce with mild spices.

Tender beef shank slow-cooked in spiced broth with ginger, garlic, and aromatic spices.

Chicken Keema Curry that’s prepared with Chicken mince cooked with a few spices & dressed up with herbs.

Lamb chops are typically bone-in meat chops cut from the animal’s shoulder, loin, sirloin, or rib.

The chicken is marinated in yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown.

Assorted char‑grilled chicken pieces marinated in yogurt and spices.

One of the things to love most about daal is the aromatic mixture of spices

Gulab Jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent

Kheer, also known as payasam, is a sweet dish and a type of wet pudding usually made by boiling milk, sugar or jaggery, and rice

Creamy rice pudding with milk, sugar, cardamom, nuts, and rose water.

Ras malai, originally known as rosomalai, or roshmalai, is a dessert from the Pakistani & Indian subcontinent

The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.

Crispy spiral-shaped fried batter soaked in sweet saffron syrup.

Pakistani Style Semolina Pudding And Fried Flatbread

Fluffy fried bread with sweet semolina halwa and savory spiced vegetable bhaji.

Crispy pastry pockets filled with spiced potatoes, peas, and herbs.

Chaat, or chāt is a family of savoury snacks

Saffron rice with chicken, rabbit, green beans, and tomatoes cooked in a wide pan.

Fragrant basmati rice layered with spiced chicken, herbs, and saffron.