Butt Karahi House

Juicy lamb kabab wrapped in warm flatbread with onions, lettuce, and spicy yogurt sauce.

Hearty beef kabab double serving wrapped with crisp lettuce, onions, and zesty sauce.

Double the lamb kabab filling in a hearty wrap with fresh veggies and tangy sauce.

Tender chicken tikka pieces rolled with onions, peppers, and minty yogurt chutney.

Generous portion of spiced kabab meat wrapped with lettuce, onions, and cooling yogurt sauce.

Classic kabab roll with spiced meat, fresh veggies, and a drizzle of tangy sauce.

Combination of lamb and beef kababs with veggies, wrapped in flaky paratha and sauce.

Savory beef kabab wrapped in soft flatbread with crisp vegetables and spicy sauce.

Tender chicken simmered in a spicy tomato-onion gravy with ginger and garlic.

Lahori-style chicken karahi with bold spices, green chilies, and fresh cilantro.

Chicken karahi flavored with tangy achari pickle spices, onions, and herbs.

Succulent goat meat cooked in a rich, spicy gravy with traditional Pakistani spices.

Lahori-style goat karahi with robust spices, green chilies, and fresh herbs.

Goat karahi infused with tangy achari pickle flavors, onions, and aromatic spices.

Minced chicken cooked with tomatoes, onions, ginger, garlic, and spices in a karahi.

Tender boneless chicken simmered in a spicy tomato‑ginger gravy.

Minced beef simmered in a spicy tomato-onion gravy with traditional karahi spices.

Soft paneer cubes cooked with tangy tomatoes, ginger, and aromatic spices.

Creamy chicken karahi with tomatoes, ginger, green chilies, and rich malai.

Minced goat cooked with tomatoes, ginger, garlic, and traditional Lahori spices.

Grilled paneer in a creamy tomato‑onion sauce with fenugreek and spices.

Rich paneer simmered in a velvety tomato‑cashew gravy with aromatic spices.

Succulent goat meat in a creamy tomato‑ginger sauce with malai.

Creamy spinach curry with soft paneer cubes, spiced with ginger and garam masala.

Scrambled paneer with onions, tomatoes, green chilies, and aromatic spices.

Fresh spinach blended with paneer, ginger, garlic, and mild spices.

Paneer simmered in rich tomato-onion gravy with cashews and cream.

Slow-cooked beef shank stewed with ginger, garlic, and aromatic spices until tender.

Hearty chickpea curry cooked Lahori style with tomatoes, onions, and bold spices.

Tender goat slow-cooked in spicy tomato gravy with ginger, garlic, and green chilies.

Creamy tomato‑butter chicken with succulent chicken pieces in a mildly spiced, rich sauce.

Hearty beef and wheat porridge slow‑cooked with lentils and warming spices.

Spicy chicken vindaloo cooked with vinegar, potatoes, and fiery chilies for an intense flavor.

Chicken cooked with tangy achari spices, onions, and tomatoes for a zesty, aromatic curry.

Tender chicken simmered with fresh ginger, garlic, and aromatic spices in a rich gravy.

Tender lamb vindaloo simmered with vinegar, potatoes, and fiery chilies for extreme heat.

Creamy brain curry cooked with onions, tomatoes, ginger, and traditional spices for richness.

Yellow lentils tempered with cumin, garlic, and chilies in a fragrant tadka.

Slow-cooked black lentils and kidney beans in a creamy buttery tomato sauce.

Potatoes and peas cooked in a spiced tomato-onion gravy with ginger.

Urad dal cooked with onions, tomatoes, and spices, finished with a tempering.

Chickpeas and spinach cooked in a spiced onion-tomato gravy with herbs.

Fresh spinach simmered with onions, tomatoes, ginger, and aromatic spices.

Mustard greens cooked with spinach, onions, garlic, and warming spices.

Soft milk-solid balls fried and soaked in rose-scented sugar syrup.

Moist sponge cake soaked in three milks, topped with whipped cream and cinnamon.

Chilled vermicelli dessert with rose syrup, basil seeds, milk, and ice cream.

Dense frozen dessert of reduced milk, sugar, pistachios, and saffron.

Sweet betel leaf filled with coconut, tutti frutti, and sugary preserves.

Slow-cooked grated carrots in milk, sugar, ghee, and garnished with nuts.

Soft cheese dumplings in sweetened, thickened milk flavored with cardamom and saffron.

Warm semolina pudding cooked with sugar, ghee, nuts, and aromatic cardamom.

Creamy rice pudding simmered with milk, sugar, cardamom, and garnished nuts.

Fragrant saffron rice sweetened with sugar, ghee, nuts, and raisins.

Two flaky pastry slices filled with vanilla custard and topped with powdered sugar.

Warm semolina halwa sweetened with sugar, ghee, and garnished with nuts.

Classic rice pudding infused with cardamom, saffron, and garnished with chopped nuts.

Crispy potato fritters spiced with turmeric, chili, and fresh cilantro.

Crispy potato fritters spiced with herbs, perfect as a snack or side.

Crumbled samosa topped with cool yogurt, tangy tamarind, chickpeas, and fresh herbs.

Crispy golden pastries filled with spiced potatoes and peas, served hot.

Crispy fries coated in aromatic Indian masala spices, perfect for snacking.

Soft lentil dumplings soaked in tangy yogurt, topped with tamarind chutney and spices.

Crispy fried rolls filled with mixed vegetables, served with tangy chutney.

Flaky fish pieces spiced and fried in chickpea batter for a crunchy bite.

Soft lentil dumplings soaked in spiced yogurt, drizzled with tangy tamarind and mint chutney.

Spicy chicken fritters coated in gram flour batter, fried until crisp.

Classic crispy fries, golden and lightly salted.

Soft lentil dumplings drenched in cool yogurt, tangy tamarind, and aromatic spices.

Assorted vegetables dipped in spiced gram‑flour batter, fried to golden crispness.

Crisp wafers topped with potato, chickpeas, yogurt, tamarind, and refreshing mint‑coriander chutney.

Hearty chickpea salad with onion, tomato, cucumber, lemon, and fragrant chaat masala.

Crispy wings tossed in aromatic masala spices, served hot and flavorful.

Crisp puris filled with spiced potato, chickpeas, and tangy tamarind‑mint water.

Sweet and tangy chilli glazed wings with a mild kick of heat.

Succulent grilled cheese kebabs, tender and flavorful, perfect as a starter.

Grill-seared paneer cubes marinated in spiced yogurt, served with mint chutney.

Seasoned mixed vegetables sizzled on a hot griddle with spices.

Spiced chicken seekh kabab grilled to perfection, paired with fluffy rice.

Savory minced meat kabab blended with melted cheese, atop steamed rice.

Tender lamb chops marinated in spices, grilled to perfection with a smoky finish.

Minced chicken spiced with herbs, shaped onto skewers and grilled juicy.

Minced lamb blended with aromatic spices, skewered and grilled to perfection.

Marinated chicken kebabs grilled to perfection, infused with yogurt and bold spices.

Spiced minced beef skewers, grilled until smoky and juicy with robust flavor.

Creamy chicken pieces marinated in cheese and cream, mildly spiced and tender.

Spicy beef kebabs marinated in yogurt, then char‑grilled for smoky flavor.

Juicy chicken tikboti pieces, marinated in yogurt and char‑grilled to perfection.

Tandoori‑marinated chicken legs, roasted with smoky char and aromatic spices.

Succulent beef tikboti pieces, yogurt‑marinated and grilled for rich flavor.

Spicy Lahori-style chicken tikka, marinated in aromatic herbs and chilies.

Tender lamb tikboti, marinated in yogurt and spices, then grilled to perfection.

Flat, spicy minced chicken kebabs loaded with onions, tomatoes, and fresh coriander.

Soft minced meat patties spiced with herbs, chickpeas, and herbs, pan-fried to perfection.

Juicy minced beef kebabs seasoned with onions, tomatoes, and aromatic spices, grilled to perfection.

Assorted grilled meats including kebabs and tikka, served with grilled vegetables.

Assorted grilled meats including chicken, lamb, and seekh kababs, served with naan.

Rich chicken biryani with fragrant rice, tender meat, and aromatic spices.

Fragrant basmati rice sautéed with sweet peas, carrots, and aromatic spices.

Fragrant basmati rice layered with tender goat meat, caramelized onions, and aromatic spices.

Fluffy steamed basmati rice, a simple side to complement any main dish.

Nutty brown rice steamed to perfection, wholesome and fiber-rich accompaniment.

Aromatic lamb biryani with succulent lamb pieces, fragrant rice, and rich spices.

Basmati rice cooked with mixed vegetables, herbs, and biryani spices for a hearty vegetarian meal.

Hearty lentil stew served with steamed basmati rice, a comforting classic.