KTM Indo-Mediterranean Grill & Cafe

Fresh lettuce tomatoes, cucumbers, onions, salt, pepper, mint, and a hint of olive oil and lemon dressed with fried bread.

Finely chopped fresh parsley with tomatoes, mint, onions, bulgur, with a hint of olive oil and lemon juice.

Fresh lettuce tomatoes, cucumbers, onions, salt, pepper, and a hint of olive oil and lemon dressing with chicken shawarma.

Fresh lettuce tomatoes, cucumbers, onions, salt, pepper, and a hint of olive oil and lemon dressing.

Two grilled chicken shish tawook skewers, grilled onion, & tomatoes served on a bed of saffron rice sprinkled with fresh parsley and sumac.

Chicken marinated in yogurt & spices, cooked in a tandoor (clay oven). Served with basmati rice.

Juicy chicken pieces marinated in spices and cooked on skewers.

Spiced minced chicken kebab, juicy and chargrilled on a skewer.

Marinated chicken skewers grilled with garlic and lemon, served with toum sauce.

Traditional fish filet cooked with a blend of spices and herbs.

Deep-fried chicken covered in chickpea batter with bell peppers, onions, and green chilies in Indo-Chinese sauce.

Aromatic chicken curry cooked with a rich blend of spices in a tomato-based sauce.

Tender chicken pieces in a rich & creamy tomato-based sauce.

Fried vegetable and paneer balls in a rich, creamy sauce.

Mild and creamy chicken curry made with yogurt, cream, and nuts.

Marinated chicken chunks cooked in a creamy tomato-based sauce with aromatic spices.

Spicy chicken stir-fried with bell peppers, onions, and tomatoes in a karahi (wok).

Traditional chicken curry cooked with a blend of spices and herbs.

Paneer cubes cooked in a spiced tomato and onion gravy.

Spicy paneer stir-fry with bell peppers, onions, and tomatoes.

Traditional goat curry cooked with a blend of spices and herbs.

Paneer and peas cooked in a spiced tomato gravy.

Spicy goat stir-fry cooked with bell peppers, onions, and tomatoes in a Karahi (wok).

Rich and creamy lentil curry.

Mixed vegetables cooked in a creamy, mildly spiced sauce.

Lentils with sizzling garlic, cumin, and spices.

Six breaded chicken nuggets paired with crispy fries, served with ketchup.

Deep-fried milk-based dumplings soaked in sugar syrup.

Hand made, traditional Layered pastry made of phyllo pastry filed with chopped nuts and sweetened with honey.

Basmati rice cooked with spiced grilled shrimp and herbs.

Fragrant basmati rice cooked with spiced chicken and aromatic herbs.

Basmati rice cooked with a mix of spiced vegetables.

Basmati rice cooked with spiced goat and herbs.

Basmati rice cooked with scrambled eggs and spices.

A popular traditional Arabian Yemeni dish consisting of seasoned chicken that is carefully cooked served with saffron rice, tomatoes, and onions.

A popular traditional Arabian Yemeni dish consisting of seasoned lamb that is carefully cooked served with saffron rice, tomatoes, and onions.

Deep-fried vegetable fritters, dipped in a seasoned chickpea flour batter, seasoned with spices, and deep fried.

Savory pastry pockets stuffed with a mixture of spiced potatoes and peas.

Boneless fish fillets marinated in a blend of spices, coated in a seasoned chickpea flour batter, and deep-fried.

Savory pastry pockets stuffed with a flavorful mix of minced chicken and spices.

A deep-fried ball made with a mixture of chickpeas, fresh herbs and spices.

A blend of chickpeas, and tahini topped with sumac and fresh parsley served with pita.

Grilled eggplant blended with lemon juice, tahini, sea salt and fresh parsley.

Spiced potato patties, shallow-fried until crisp and golden.

Crushed samosas topped with chickpeas, yogurt, chutneys, and spices.

Spiced potato patties topped with chickpeas, yogurt, chutneys, and aromatic spices.

Crispy, bite-sized puris filled with spiced potatoes and chickpeas, served with tangy mint water.

A mixture of puffed rice, vegetables, and tangy tamarind sauce.

Steamed dumplings filled with spiced meat or vegetables, served with dipping sauce.

Fried dumplings filled with spiced meat or vegetables, served with dipping sauce.

Dumplings stir-fried with bell peppers, onions, and green chilies, in spicy Indo-Chinese sauce.

Stir-fried okra with onions, tomatoes, and spices.

Hand made falafel, side of hummus, vegan Greek salad and a side of pita bread.

Tangy spicy pickle adding zest to any meal.

Sweet-sour tamarind sauce with hints of ginger and spice.

Tender grape leaves filled with herbed rice, lemon, and pine nuts.

Cool yogurt dip with cucumber and herbs, soothing accompaniment.

Refreshing herb chutney with mint and cilantro, cool and zesty.

Creamy yogurt garlic sauce, versatile dip for grilled meats and breads.

Crispy golden fries, lightly salted, perfect as a side or snack.

Boneless chicken marinated in a blend of spices, coated in a seasoned chickpea flour batter, and deep-fried.

Steamed dumplings served with mild tomato-based dipping sauce.

Steamed dumplings tossed in spicy chili garlic sauce.

Coke, Diet Coke, Sprite, Sunkist, Dr. Pepper, Diet Dr. Pepper, Pepsi, or Diet Pepsi.

Traditional Indian tea with milk and spices.

Freshly made boba, whole milk and your choice of flavor: Original, Taro, Strawberry, or Mango.

Strong black tea served hot, traditionally in small glasses.

Sweet mint green tea poured from height for frothy foam.

Rich, finely ground coffee brewed with cardamom, served unfiltered.

A base of hummus topped with chicken, diced onion, tomatoes, and fresh parsley served with three pieces of pita.

Fresh Greek salad, homemade delightful hummus, gyro served with a delightful plate of saffron rice.

Seasoned chicken shawarma served with saffron rice, diced tomatoes, onions sprinkled with fresh parsley and sumac, and garnished with house made sauce.

Carefully seasoned beef in a gyro style pita bread with tzatziki sauce, fresh lettuce, tomatoes, and cucumbers served with fries.

Shredded beef shawarma wrapped with onions, tomatoes, and parsley served with tahini sauce.

Chicken shawarma wrapped with pickles and garlic sauce served with fries.

Falafel pieces with tahini salad in a thin bread served with tahini sauce and fries.

Sheekh kebab wrapped with tahini sauce, tomatoes, fresh lettuce, and parsley served with fries.

Beef shawarma served with saffron rice ,diced tomatoes, onions sprinkled with fresh parsley and sumac, and garnished with house made sauce.

Traditional leavened Indian bread baked in a tandoor.

Whole wheat bread cooked on a griddle.

Flaky, layered flatbread cooked with ghee or oil.

Naan bread topped with garlic and baked to perfection.

Soft, warm pita bread, ideal for dipping or wrapping fillings.

One grilled shish tawouk and one kefta kebab skewer with grilled onions & tomatoes, served with saffron rice sprinkled with fresh parsley and sumac.

Soft lentil dumplings soaked in seasoned yogurt and garnished with chutneys.

Crispy fried dough wafers topped with potatoes, yogurt, chutneys, and spices.

A spicy and tangy Nepali street food made with puffed rice, vegetables, and lemon juice.