Kings n Queens Jamaican Cuisine

Authentic Jamaican jerk chicken prepared using traditional island cooking methods and bold Caribbean seasoning. Our chicken is marinated in a house blend of herbs, spices, and Scotch bonnet peppers, then slow-grilled to develop a deep smoky flavor with a balanced spicy kick. Jerk chicken is one of the most iconic Jamaican dishes, known for its heat, aroma, and unmistakable island character. This full plate is served with classic Jamaican rice and peas, sweet fried plantains, and steamed vegetabl

Tender Jamaican oxtails slow-braised until fall-off-the-bone in a rich, savory gravy made with traditional herbs, spices, and vegetables. Oxtail is one of Jamaica’s most iconic comfort foods, prized for its deep flavor, hearty texture, and slow-cooked richness. The long braising process creates a thick, flavorful gravy that perfectly complements the meat. This full plate is served with Jamaican rice and peas, steamed vegetables, and sweet plantains, making it a signature dish for customers seeki

Boneless Jamaican jerk chicken served over rice and peas with steamed vegetables and sweet plantains. Bold island flavor in a hearty bowl, made with authentic Jamaican seasoning and slow-grilled chicken.

Traditional Jamaican curry goat seasoned with bold Caribbean spices, fresh herbs, garlic, and onions, then slow-cooked until tender and deeply flavorful. Curry goat is a beloved Jamaican staple, known for its rich aroma, earthy spice profile, and comforting depth. The slow cooking process allows the spices to fully infuse the meat, resulting in a savory curry gravy with authentic island flavor. This full plate is served with Jamaican rice and peas, steamed vegetables, and plantains, offering a c

Brown stew chicken simmered with tomatoes, potatoes, and carrots.

Flaky pastry filled with seasoned Jamaican beef and baked to perfection. A classic Jamaican street food favorite.

Traditional Jamaican rice cooked with coconut milk, kidney beans, and island seasoning.

Vegan rice and peas with coconut milk, pigeon peas, and scallions.

Sweet ripe plantains fried until golden and caramelized.

Seasonal vegetables lightly steamed and seasoned Jamaican-style.

Spicy chicken wings glazed with jerk sauce, served hot.

Hearty combo of oxtail stew and jerk chicken, served with rice and peas.

Slow-braised oxtail with vegetables, served with rice and peas.

Selection may include Ting, Kola Champagne, and other classic Jamaican sodas.

Crisp Jamaican soda with a unique citrus kick, refreshing.

Spicy ginger brew, fizzy and refreshing, non-alcoholic.

Creole dish featuring ackee fruit and salted cod with tomatoes and peppers.

Fried fish topped with tangy escovitch sauce, onions, and peppers.

Pan-fried fish topped with zesty escovitch sauce and vegetables.

Grilled salmon fillet with a hint of lemon, flaky and flavorful.