Himalayan Flavor - Pflugerville, TX

Garlic‑infused naan dotted with fresh cilantro, soft and aromatic.

Special naan topped with herbs and cheese, uniquely fluffy.

Whole‑wheat tandoori roti, charred for smoky flavor.

Classic butter naan, brushed with melted butter for richness.

Fluffy naan stuffed with spiced potatoes, baked to golden perfection.

Cheesy naan with stretchy melted cheese inside.

Garlic naan folded with melted cheese, a cheesy delight.

Soft, buttery naan bread, perfect for scooping sauces.

Mixed vegetables, potatoes, cauliflower, spinach, cabbage and onion deep fried with chickpea batter.

Crispy cauliflower tossed in a flavorful Indo-Chinese garlic chili sauce. Choice of dry or with gravy.

Crispy vegetable balls cooked in a savory Indo-Chinese sauce with garlic, ginger, soy sauce, and spring onions. Served dry or with gravy.

Crisp pastry stuffed with spices potatoes and green peas deep fried.

Crispy hollow puris filled with spiced mashed potatoes, tangy tamarind and mint-coriander chutney, mixed water. A refreshing and flavorful bite-sized Nepali and Indian favorite.

Boneless chicken breast mixed with Himalayan spices then deep fried in chickpea batter.

Baked crispy thin lentil bread. Served with mint chutney.

Overnight marinated chicken wings with yogurt and Himalayan spices cooked in Tandoori oven. Served with onion and carrot.

Crushed crispy samosa topped with spicy chickpea curry, tangy tamarind chutney, cool yogurt, and a sprinkle of chaat masala. A sweet, spicy, and savory street food delight!

Frenched chicken wings marinated with Indo-Chinese spices, deep-fried to perfection, and served with spicy garlic-chili sauce. A crispy and juicy starter favorite!

Tender chicken pieces in a peppery, mildly spicy sauce.

Spicy paneer cubes tossed in fiery tomato-chili sauce.

Tangy mango chutney, sweet‑spicy condiment for meals.

Assorted pickled vegetables, tangy and crunchy snack.

Fresh mint chutney, herbaceous dip, bright and zesty.

Sweet‑tangy tamarind chutney, perfect for balancing flavors.

Crispy fried vegetable fritters with spicy chickpea batter.

Juicy sweet milk balls.

Refreshing mango ice cream swirled with real fruit pulp.

Creamy rice pudding infused with cardamom and nuts, served chilled.

Shrimp vindaloo with bold vinegar heat.

Succulent shrimp cooked in a tangy, mildly spicy chili sauce.

Fresh salmon fillet marinated in spicy tandoori sauce and grilled.

Shrimp coated in tangy tandoori marinade and grilled.

Minced mixed vegetables, paneer, potatoes, cashew nuts and Himalayan spices combined to make kofta then cooked with onion based creamy homemade sauce along with coconut milk.

Dumplings marinated and cooked in a tandoor for a smoky flavor.

Marinated boneless chicken grilled to smoky perfection.

Lamb or goat pieces marinated and grilled with aromatic spices.

Bone in chicken, lamb, shrimp, fish and chicken tikka.

Bone-in chicken marinated and grilled until charred and juicy.

Cubes of paneer marinated in spicy yogurt and grilled.

Lamb cooked in rich spinach cream sauce.

Tender chicken simmered in creamy spinach sauce.

Dark succulent tandoori clay oven baked chicken pieces simmered in a creamy tomato-butter sauce, mildly spiced and rich in flavor.

Lamb simmered in aromatic spiced tomato gravy.

Chicken pieces cooked in spiced tomato sauce.

Spicy lamb vindaloo with tangy vinegar sauce.

Fiery chicken vindaloo with vinegar and spices.

Chop spinach and homemade cheese cooked in onion and tomato with light cream.

Garbanzo beans cooked in Himalayan spices with onion and tomato sauce.

A mixture of yellow lentils cooked and sauteed with onion and spices.

Lentils cooked in onion and tomato with light cream.

Served with basmati rice or butter naan. Goat slow-cooked in a rich, spiced gravy with onions, tomatoes and Himalayan herbs.

Spicy shrimp curry with coconut milk and aromatic herbs.

Hearty lamb stew cooked in spiced gravy.

Rich chicken stew simmered in spiced gravy.

Delicate fish curry simmered in tangy tomato base.

Mixed vegetables simmered in aromatic curry sauce.

Vegetable korma with nine garden veggies in creamy sauce.

Tender lamb simmered in rich, aromatic korma sauce.

Mixed vegetables in creamy korma, mildly spiced and hearty.

Juicy shrimp in creamy korma, subtly spiced and flavorful.

Cubed paneer grilled in creamy tomato tikka masala sauce.

Grilled shrimp in tangy tomato‑based tikka masala sauce.

Lamb pieces in spiced tikka masala, smoky and rich.

Succulent chicken in velvety korma sauce, mildly spiced.

Chicken tikka masala with charred chicken in creamy tomato sauce.

Creamy vegetable curry with aromatic spices and cashews.

Tender lamb cooked in spiced spinach puree.

Hearty vegetarian curry with beans, potatoes, and spices.

Mixed lentil cooked with chicken and Himalayan herbs & spices.

Lettuce, tomato, cucumber and carrot. Served with your choice of ranch or raita dressing.

Mixed lentil cooked with Himalayan herbs & spices.

Lettuce, tomato, cucumber and carrot. Served with your choice of ranch or raita dressing.

Creamy yogurt side with cucumber, cooling and refreshing.

A colorful platter of rice, dal, vegetables, and accompaniments.

Veggie or chicken fried rice with almond, cashew nuts and soy sauce.

Rich lamb biryani with aromatic rice and caramelized onions.

Fragrant chicken biryani layered with basmati rice and spices.

Fragrant basmati rice layered with colorful vegetables and aromatic spices.

Shrimp biryani with fragrant rice and subtle spices.

Fluffy basmati rice, long‑grain staple, aromatic and light.

Fragrant fried rice with vegetables, eggs, and soy sauce.

Stir‑fried noodles with mixed vegetables and soy sauce.

Cauliflower and potatoes cooked with onion tomato sauce with Himalayan spices.

Green peas and homemade cheese cubes cooked with onion and tomato sauce in light creamy sauce.

Served with basmati rice or butter naan. Skewered chicken marinated in Himalayan spices and grilled over open flame.

Dumplings filled with spiced chicken, steamed or fried, and served with tomato-based dipping sauce.

Nepali-style dumplings filled with spiced vegetables, steamed or fried, and served with tomato-based dipping sauce.

Stir fried noodles tossed with vegetables, chicken and soy sauce.

Dumplings stir-fried with vegetables, onions, and chili sauce.

Dumplings served in a spiced, tangy, soup-style sauce.

Himalayan noodle soup with vegetables, spices and choice of meat.

Stir fried noodles tossed with vegetables and soy sauce.

Served with basmati rice or butter naan. Skewered chicken marinated in Himalayan spices and grilled over open flame.

Fried or baked Tibetan-style meat pies stuffed with spiced meat or vegetables.

Cheese dumplings soaked in rich, creamy cardamom-flavored milk, ganished with saffron and chopped nuts. A melt-in-the- mouth classic Indian dessert.

Nepalese hot tea made with milk.

Bubbly sparkling water with refreshing mineral taste.

Rich brewed coffee with a smooth, bold flavor.

Classic hot tea served steaming, perfect for a soothing sip.

Freshly squeezed orange juice, sweet and vitamin‑rich.

Silky mango lassi, sweet yogurt drink, tropical delight.

Cool yogurt drink blended with fruit, refreshing and creamy.

Chilled soft drink or iced tea, crisp and thirst‑quenching.