Kebab House Grill & Bakery

Sweet, flaky pastry layered with nuts and honey, a classic Middle Eastern dessert.

Rich, velvety cake layered with smooth cream frosting, perfect for sweet cravings.

Flaky pastry layered with nuts, honey syrup, and fragrant spices.

Marinated chicken kebab with garlic and lemon, grilled until juicy and tender.

Skewered beef kebab seasoned with cumin and coriander, char-grilled for smoky flavor.

Tender lamb chops marinated in Uzbek spices, grilled to perfection.

Juicy lamb ribs slow-cooked with aromatic herbs, finished on the grill.

Fried lamb liver and lung with onions, a traditional Uzbek delicacy.

Skewered marinated lamb kebabs cooked in a kazan, served with onions and herbs.

Grilled skewered meat seasoned with herbs and spices, served hot.

Crispy chicken nuggets paired with golden fries, a kid‑friendly classic.

Crispy chicken tenders with golden fries and a small soft drink, perfect for kids.

Tender sliced chicken shawarma with rice, fresh salad, warm pita, hummus, and tahini drizzle.

Falafel, hummus, tabbouleh, fresh salad, and warm pita make a satisfying vegetarian combo.

Mixed grill platter of lamb kebab, chicken kofta, and beef skewers with rice.

Sliced chicken and lamb shawarma wrapped in pita with garlic sauce and veggies.

Sliced tomatoes and onions seasoned with salt, pepper, and fresh herbs, a refreshing Uzbek side.

Chopped tomatoes and onions with cilantro, lemon juice, and olive oil.

Crisp mixed greens with tomatoes, cucumbers, radishes, and a light lemon-herb dressing.

Comforting Uzbek rice soup with beef, tomatoes, peppers, and herbs.

Diced tomatoes, cucumber, parsley, and mint tossed with lemon juice and olive oil.

Hearty Uzbek soup with tender lamb, carrots, potatoes, and aromatic spices.

Crisp tomatoes, cucumber, onion, olives, and feta tossed in olive oil and oregano.

Hand-pulled noodles topped with sautéed beef, vegetables, and savory sauce.

Freshly baked soft bread, ideal for dipping or making sandwiches.

Soft, pillowy flatbread baked in a tandoor, perfect with curries.

Flaky pastry pocket filled with spinach, onions, olive oil, and pine nuts.

Soft, warm pocket bread perfect for dipping or wrapping.

Creamy garlic sauce with tangy lemon, great for drizzling or dipping.

Bold chili‑garlic sauce with vinegar kick, adds heat to any dish.

Tangy mixed pickles of cucumber and carrot, crunchy and refreshing.

Crispy falafel balls made from chickpeas, herbs, and spices, served with tahini.

Crispy falafel balls made from chickpeas, herbs, and spices, served with tahini.

Crispy falafel balls made from chickpeas, herbs, and spices, served with tahini.

Flaky baked pastry stuffed with spiced minced lamb and onions, a classic Uzbek savory treat.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil.

Hummus topped with spiced ground lamb, pine nuts, and parsley.

Crispy fried potatoes tossed with garlic, chili flakes, and fresh parsley.

Creamy garlic sauce made with fresh garlic, lemon juice, and olive oil.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil.

Crispy fried chickpea balls flavored with parsley, cumin, and garlic.

Tender grape leaves stuffed with seasoned rice, herbs, and lemon.

Fluffy steamed rice infused with saffron and toasted nuts, perfect side.

Hearty Uzbek rice pilaf with tender lamb, carrots, and aromatic spices.

Filtered still or sparkling water served chilled.

Robust black tea served hot, plain or with lemon.

Classic carbonated soft drink, choice of cola, lemon-lime, or orange.

Freshly brewed hot coffee, served black or with milk.