Chaykhana N1 Uzbek Cuisine

Grilled ribeye steak seasoned with Middle Eastern spices, served with crispy fries, fresh tomato slices, cucumber, lemon wedges, and mixed greens.

Steamed meat with potato and seasonings.

Veggie, lyulya, shish, chicken, and lamb chops.

Stewed beef, tomatoes, and onion with spices.

Tender lamb skewers seasoned with Middle Eastern spices, accompanied by sliced red onions, a lemon wedge, and a tomato slice.

Ground beef with herbs and seasoning.

Grilled salmon skewer seasoned with spices, served with sliced cucumber, tomato, lemon, and a side of dipping sauce.

Tender beef skewers grilled to perfection, served with a side of rice, fresh tomato, cucumber, lemon wedges, and sliced onions, accompanied by a savory dipping sauce.

Juicy marinated chicken skewered and grilled, served with sliced onions, lemon wedges, a tomato slice, cucumber, a side of rice, and a tangy dipping sauce.

Juicy lamb chops seasoned with Uzbek spices, grilled to perfection.

Grilled lamb chops marinated in aromatic spices, served with sliced red onions, cucumber, tomato, lemon, and a side of tangy dipping sauce.

Grilled shrimp skewers with a side of tangy dipping sauce, accompanied by slices of lemon, cucumber, and tomato.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soft, round bread topped with sesame seeds and a hint of herbs.

Traditional Uzbek soup with natural beef broth with chunks of beef, carrots, potatoes, chickpeas, and onions.

Traditional hand pulled noodle soup with beef, assorted central Asian vegetables, and spices.

Carrot, garlic, and dill.

Tomato, cabbage, and cucumber.

Tomato, cabbage, greens, garlic, and pepper.

Creamy yogurt salad garnished with fresh spinach and dark leafy greens, surrounded by thinly sliced radishes.

A savory gelatin salad featuring tender meat pieces, surrounded by fresh cucumber slices, cherry tomatoes, and mixed greens.

Beef or lamb, rice, potatoes, tomatoes, carrots, and spices (ball pepper and herbs).

Beef dumpling served with broth.

Russian-Ukrainian soup chunks of beef, vegetables, and red beets. Served with sour cream.

Cold yogurt soup with cucumber, potatoes, and greens.

Beef, lamb, rice, carrots, chickpeas, and raisins.

Fried hand pulled noodles with beef and Asian vegetables.

Chopped beef or lamb and onions in a crispy pastry.

Fried chicken under pressure. Served with tomato spice.

Chopped meat with rice and herbs with bell pepper.

Steamed dumplings filled with seasoned lamb and onions, topped with yogurt.

Classical Russian melange of roasted vegetables with a choice of bologna chicken or vegetarian. Dressed with mayonnaise.

Thinly sliced tomatoes, onions, and green chili mixed with freshly chopped dill.

Romaine lettuce, cherry tomato, croutons, Parmesan cheese, and Caesar sauce.

Tomato, cucumber, feta cheese, romaine lettuce, black olive, olive oil, and salt.

Romaine lettuce, cherry tomato, croutons, Parmesan cheese, and Caesar sauce.

Pan fried veggies with dressing and seasoning.

Baked pastry filled with spiced lamb and onions, flaky and savory.

Crispy golden fries, lightly salted, perfect side for any meal.

Steamed dumplings with chopped beef, lamb, and onions. Served with sour cream.