Katha Kitchen - Irving, TX

Savory shrimp fried rice with aromatic spices and veggies.

Rice, Chicken, Shrimp, Veg

Vegan fried rice with mixed vegetables and aromatic soy glaze.

Classic chicken fried rice with fluffy rice and veggies.

Savory pork fried rice with crisp vegetables and rice.

Spiced mix of shrimp and rice, traditionally cooked over an open fire in a leather pot.

Spiced mix of chicken and rice, traditionally cooked over an open fire in a leather pot.

Spiced mix of lamb and rice, traditionally cooked over an open fire in a leather pot.

Spiced mix of goat meat and rice, traditionally cooked over an open fire in a leather pot.

Spiced mix of veggies and rice, traditionally cooked over an open fire in a leather pot.

Fragrant saffron rice layered with tender chicken, nuts, and aromatic spices.

Fragrant coconut rice served with sambal, fried anchovies, peanuts, and boiled egg.

Stir fried noodles with veggies, chicken, and shrimp.

Stir fired noodles.

Stir Fried Noodles with shrimp

Stir Fried Noodles

Stir Fried Noodles with chicken

Noodles in a heartwarming soup of veggies and shrimp

Noodles in a heartwarming soup with veggies and chicken

Silky noodles tossed in savory soy‐ginger sauce with vegetables

Spinach with cottage cheese (paneer) cubes cooked in mild herbs.

Cottage cheese (paneer) cubes cooked with fresh spice in makhana sauce.

Green peas with cottage cheese (paneer) cooked in mild spice.

Chickpeas cooked with delicious spices.

Slow simmered mix lentils sauteed in butter and fresh garlic.

Delicious vegetables and dry nuts dumplings in rich and creamy onion sauce.

Seasonal vegetables cooked in a mild cream with saffron and cashew nut sauce.

Mushroom, Peas, onion

Coarsely grated cottage cheese (paneer) simmered in rich creamy tomato sauce.

Slow simmered black lentils sauteed in organic ghee with garlic and Jimbu (a Himalayan herb)

Paneer with jalapenos, tamarind, peanuts, and cream.

Bone in catfish, mustard, spices.

Pork, mustard greens, cumin seeds.

Salmon, shrimp, and scallop cooked in coconut sauce.

Traditional bone in chicken curry seasoned with Nepali spices and herbs.

Traditional bone in goat curry seasoned in Nepali spices and herbs.

Cashew Nut, Cream sauce

Boneless chicken fingers stir-fried with bell peppers and onion in house chili sauce.

Noodles in a heartwarming soup with veggies and meat

Noodles in a heartwarming soup with veggies

Noodles in a heartwarming soup of veggies, chicken, and shrimp

Aromatic vegetable curry with potatoes, carrots, and creamy coconut milk.

A blend of seasonal vegetables cooked with aromatic spices.

Potatoes and cauliflower cooked with traditional spices.

Bamboo shoots, black-eyed beans and potatoes cooked with house spices.

Cottage cheese, bellpeppers, onion, chili sauce

Homemade fried naan topped with paneer, melted cheese, jalapeño, cilantro with tikka masala sauce.

Crunchy potato stir-fried with garlic and schezwan sauce topped with crispy fried crunchy chips.

Spicy Potatoes, schezwan pepper, herbs

Crispy spiced potato fritters, golden and crunchy.

Crispy fried crunchy chips, topped with spices chickpeas, potato, whipped yogurt, and various chutneys.).

Spiced potatoes, cumin, herbs.

Ground chicken with green chili, chopped onion, fresh ginger and garlic, green onion mix with house spice.

Marinated soya bean nepali style.

Assorted veggies coated in spiced batter, fried to crisp.

Triangular pastry filled with spiced potatoes and peas.

Homemade fried naan topped with paneer, melted cheese, jalapeño, cilantro with tikka masala sauce.

Delicate dumplings filled with seasoned chicken, lightly steamed.

Steamed dumplings stuffed with spicy chili chicken, served with tangy sauce.

Zesty savory mix of potatoes, chickpeas, tamarind, and spices.

Crispy fried dumplings packed with seasoned chicken, served with dipping sauce.

Crisp hollow puris filled with tangy spiced water and potato filling.

Spicy chili-glazed chicken dumplings, steamed and served with chutney.

Ilam tea, cardamom cloves, cinnamon, fresh ginger made with milk and water.

Mango, Yogurt, milk, saffron

Refreshing minty cocktail with lime, rum, and a hint of sugar.

Chilled lychee beverage sweetened lightly, sparkling and fruity.

Classic tropical cocktail blending rum, citrus, and sweet nutty notes.

Chicken biryani wrapped in a flour tortilla with basmati rice, caramelized onions, and Indian spices.

A fusion of aromatic rice, mixed vegetables, and spices wrapped in a flour tortilla.

Tender lamb pieces with fragrant basmati rice, onions, and aromatic spices, wrapped in a soft burrito.

Shrimp, basmati rice, caramelized onions, saffron, and herbs wrapped in a tortilla.

Scallop simmered in a onion & cream sauce with touch of onion and fenugreek leaves.

Marinated fish deep fried with homemade achar.

Savory scallops simmered in rich coconut curry, garnished with herbs.

White flour bread baked with fresh garlic, cilantro and butter.

Deep fried whole wheat puffed bread.

White flour bread baked in clay oven with butter.

An assortment of paratha, potato stuffed naan and butter naan.

Whole wheat flat bread baked in tandoor.

Dried fruits, Coconut

White flour bread stuffed with your choice of cheese, potato, onion, chicken, lamb.

Golden pompano, ginger, garlic, spices

Chicken, Lamb Kabob, Salmon, Shrimp

Whole chicken, marinated in house spices and yogurt.

Cottage cheese, Yogurt, spices

Marinated and cooked in tandoori oven.

Chicken breast, marinated in signature spices, cooked in a tandoori oven.

Minced lamb, cilantro, spices

Boneless tandoori chicken breast simmered in spiced tomato sauce.

Cubes of grilled chicken/duck marinated in ginger, garlic, green chili and mustard oil served with side dish.

Crispy wings stir fried with fresh garlic szechuan sauce/spicy chili sauce.

Dry meat cooked nepali style served with side dishes.

Lamb/shrimp stir-fried with capsicum, onions, garlic in schezwan spiced sauce.

Crispy chicken wings creating a lollypop appearance served with house sauce.

Made with Chicken

Crispy baked chicken wings tossed in tangy sauce, finger-licking good.

Savory, spicy, and tangy soup with vegetable/chicken.

Cucumber, red onion, carrot, green chili, radish, tomato with homemade sauce.

Nourishing mildly spiced soup made with vegetable and lentil.

Slow cooked rice pudding with cashew, almond, raisin, and saffron.

Reduced milk ball - deep fried and soaked in sugar syrup.

Cottage Cheese-ball, Milk, cream

Lamb rack, marinated in signature spices.

Steamed dumplings with chicken/veg filling.

Minced water buffalo, spices, cilantro

Steamed dumpling then pan fried on the bottom for a crispy texture.

Steamed dumplings with chicken/veg filling with soup.

Buff dumpling in sauce

Fried Dumpling with chicken/veg filling coated in sauce.

Tender pieces of lamb flavored with cardamom, clove, and Kashmiri spices with a blend of onion and tomato sauce.

Lamb with potatoes in a highly spiced tangy sauce.

Boneless chicken cooked in our unique Kashmiri red chili and spices with chunks of tomatoes, bell peppers, and onions.

Lamb cubed, onion, peppers

Tandoor grilled chicken simmered in a rich creamy, honey-laced tomato gravy.

minced chicken, noodles

minced chicken, peas, spices

Goat marinated overnight in special Nepalese spices, grilled on charcoals.

Chicken with potatoes in a highly spiced tangy sauce.

Pork belly, stir fried with onion, bell peppers.

Chitwan style mutton taas, Lamb, and Herbs

Puff rice, onion, tomato, green chili, cilantro, Wai Wai, mix with lemon and Nepali spices.

Complete platter with mutton curry, fragrant rice, naan, and sides.