Kabob G

Creamy tomato-based curry with tender chicken pieces, mildly spiced and rich.

Spicy chicken cooked in a wok with tomatoes, peppers, and aromatic spices.

Creamy spinach curry with soft paneer cheese, mild spices, and rich flavor.

Hearty chickpea stew simmered with tangy tomatoes, onions, and aromatic spices.

Soft paneer cubes in a rich, creamy tomato sauce with aromatic spices.

Tender fish simmered in a tangy tomato‑onion gravy with aromatic spices.

Fragrant basmati rice layered with spiced chicken, saffron, and herbs.

Sweet semolina halwa served with deep-fried puffed bread and chickpea curry.

Spicy deep-fried chicken bites tossed in bold South Indian seasonings.

Green spinach and potato patties spiced with herbs, served hot and crispy.

Cool cucumber yogurt dip with mint and cumin, refreshing accompaniment to spicy dishes.

Comforting lentil stew simmered with turmeric, cumin, and garlic.

Soft leavened flatbread paired with fragrant basmati rice.

Soft milk-solid dumplings fried and soaked in sweet rose-flavored syrup.

Chilled vermicelli noodles with rose syrup, milk, ice cream, nuts, and cherries.

Spiced minced beef skewers grilled to perfection, juicy and full of smoky flavor.

Tender chicken marinated in yogurt and spices, grilled for smoky, charred perfection.

Juicy minced chicken kebabs and spiced tikka leg pieces, grilled to perfection.

Freshly squeezed orange juice, sweet and refreshing, perfect for any time of day.

Spiced Indian tea brewed with milk, ginger, cardamom, and sugar.