Balqees Restaurant And Grill - Memphis, TN

Creamy chickpea dip blended with tahini, lemon, and olive oil.

Stuffed grape leaves filled with rice, pine nuts, herbs, and lemon.

Smoky roasted eggplant blended with tahini, lemon, garlic, and olive oil.

Grilled lamb chops and chicken served over seasoned rice with fresh vegetables.

Savory lamb broth simmered with vegetables and aromatic herbs.

Hot and sour Thai soup with shrimp, mushrooms, lemongrass, lime, and chili.

Hearty lamb broth with vegetables, served alongside a fresh garden salad.

Fragrant basmati rice cooked with spiced chicken, yogurt, and herbs.

Fragrant rice topped with slow-cooked spiced meat, garnished with nuts and herbs.

Tender chicken skewers marinated in yogurt, lemon, and spices.

Spiced ground lamb kebabs mixed with onions, parsley, and aromatic spices.

A platter of juicy grilled lamb, chicken, and beef seasoned with Middle Eastern spices.

Sliced marinated chicken served with rice, salad, and warm pita bread.

Chef's selection of grilled kofta, chicken kebab, and beef cubes with aromatic spices.

Soft leavened flatbread made with flour, yogurt, milk, and baked until golden.

Tender beef chunks simmered with carrots, potatoes, onions, and herbs in rich broth.

Grilled fish fillet seasoned with lemon, herbs, and olive oil.