Kabab King

it has malai boti, chicken tikka boti, beef seekh kabab and tikka leg

Spicy fried chicken bites tossed in chili, curry leaves, and crunchy batter.

Comes with 3 puri

potato and peas

Crispy pastry filled with spiced potatoes, peas, and herbs, served with tamarind chutney.

Slow-cooked beef stew simmered with aromatic spices, ginger, and garlic for rich flavor.

Hearty stew of beef, wheat, barley, lentils, and spices, slow-cooked to a thick consistency.

Tender goat meat cooked with tomatoes, ginger, garlic, and green chilies in a wok-like karahi.

Tender chicken cooked with tangy pickling spices and aromatic herbs.

Slow-cooked beef trotters in a rich, spiced broth with ginger and garlic.

Creamy chicken simmered in a cashew and yogurt sauce with mild spices.

Beef shank, trotters and brain slow-cooked in spiced nihari gravy.

Beef trotters and brain simmered in aromatic nihari broth with traditional spices.

Classic South Asian milk tea brewed with black tea leaves, milk, and sugar.

Fresh mixed greens with tomatoes, cucumbers, onions, and a light lemon vinaigrette.

little spicy and extra tender

Spiced minced chicken skewers, grilled juicy and served with fresh onions and lemon.

Spiced minced beef skewers, grilled to perfection and served with onions and lemon.

liltle spicy orannge in color

Chicken leg pieces marinated in yogurt and spices, grilled smoky and succulent.

mild and extra tender

Succulent chicken pieces marinated in cream and cheese, grilled to perfection.

Chicken leg marinated in yogurt and spices, then char-grilled for smoky flavor.

Tender chicken chunks marinated in cream, cheese, and spices, grilled to perfection.

Boneless chicken pieces marinated in creamy cheese and spiced cream, grilled until tender.

Succulent chicken pieces marinated in yogurt and spices, cooked in a traditional tandoor oven.

Soft leavened flatbread often stuffed with spiced potatoes, baked to golden perfection.

Classic soft and fluffy leavened flatbread, ideal for scooping up curries and gravies.

Traditional naan infused with garlic and herbs, brushed with butter for extra flavor.

What ever we have on that day