Safi's Kitchen

Assorted grilled meats served with rice and fresh salad, a hearty Afghan favorite.

Chef's special mix of kebabs and grilled cuts with rice, salad, and herbs.

Creamy tomato-based curry with tender chicken, simmered in butter and spices.

Spiced chickpea stew with tomatoes, onions, garlic, and aromatic spices.

Rich creamy curry with chicken, yogurt, ground nuts, and mild spices.

Tender beef trotters slow-cooked in aromatic spices, creating a rich, hearty stew.

Slow-simmered goat trotters infused with warming spices, yielding a luxurious, gelatinous broth.

Spicy minced chicken sautéed with onions, tomatoes, and eggs, finished with fresh cilantro.

Fragrant basmati rice layered with spiced chicken, caramelized onions, and herbs.

Stuffed Afghan flatbread with spiced potatoes and herbs, served warm.

Silky rice-flour pudding scented with cardamom, topped with pistachios and a hint of rose water.

Classic rice pudding cooked with milk, sugar, and almonds, flavored with cardamom and saffron.

Soft milk-solid dumplings fried golden, soaked in fragrant saffron-cardamom syrup.

Warm semolina halwa rich with ghee, sugar, nuts, and aromatic cardamom spice.

Grilled chicken kabob wrapped in flatbread with crisp vegetables.

Spiced minced beef seekh kabob rolled in flatbread with salad.

Minced chicken seekh kabob spiced and rolled in flatbread with salad.

Grilled beef kabob wrapped in flatbread with lettuce, tomato, and onion.

Tender beef boti marinated in spices, wrapped in flatbread with greens.

Marinated chicken boti in flatbread with fresh veggies and tangy sauce.

Creamy chicken malai boti in flatbread with lettuce and mild sauce.

Large platter for six with assorted grilled meats, rice, salad, and naan.

Generous platter for four featuring mixed grills, rice, salad, and warm naan bread.

Creamy split chickpeas simmered with cumin, tomatoes, and garlic, finished with a buttery tempering.