Istanbul Grill & Bar

Crispy seasoned chickpea vegetable fritters with tzatziki

Grill tomato and pepper with fig jams

Fried cauliflower served with garlic and yogurt sauces

Hummus, babaghanoush, dolma, ezme, piyaz

Slices of feta cheese with Turkish olives

Your choice of 3 cold appetizers

Grape leaves stuffed with onions, rice, and pine nuts

Chickpeas yogurt tahini olive oil

Tomatoes, cucumber onions parsley pomegranate molasses, walnut, olive oil

White beans, red onions, red and green bell peppers

Smoked green carrots, radish, cherry tomato, cucumber olive oil feta fresh herb dressing

Roasted red peppers, pomegranate, molasses walnuts, garlic, breadcrumbs

Three falafel, hummus, navy beans, grilled vegetables, rice

Colorful grilled seasonal veggies tossed with herbs and olive oil.

Crispy, golden-brown fries seasoned with a blend of salt and pepper.

Lamb meatball feta and tomato sauce on top

Lamb tenderloin shish kebab char-grilled, with rice and grilled tomato

Beef hanger steak kebab grilled served rice and grilled tomato

Marinated chunks of chicken kebab char-grilled served with rice pilaf and grilled tomato

Half ground lamb kebab seasoned fresh red bell pepper Marash pepper served with rice pilaf

Tender lamb shank slow-cooked in savory broth with herbs.

Sizzling chicken tava with tomatoes, peppers, and aromatic spices.

Grilled lamb kebab with charred edges and smoky spices.

Phyllo rolls beef pastrami Kashkaval cheese

Spring roll stuffed with feta

Warm, fluffy pita perfect for dipping or filling.

Puree of red lentils blended with tomato paste and Turkish herbs

Chopped tomatoes, cucumbers, fresh dill mint parsley feta cheese olives and wine vinegar dressing

Parsley wheat bulgur tomato cucumber onions

Hearty red lentil soup spiced with cumin and garlic.

Sigara borek, falafel, zucchini pancake, pacanga borek

Sautéed chicken breast, mushrooms, creamy eggplant

Marinated lamb tenderloin sauteed red bell pepper green pepper over smoked creamy eggplant

Sautéed chicken, mushrooms, red bell pepper and sixteen spices

Zucchini, eggplant and potato, ground beef bechamel sauce

Char-grilled shrimp kebab with rice pilaf and garlic sauteed vegetables

Slow-cooked lamb shank in its juices over pureed eggplant served with rice pilaf

Four pieces of lamb chops marinated char-grilled served with rice pilaf

Ground lamb patties, grilled vegetables, rice pilaf

Mixed green, carrot, radish, cherry tomato, cucumber olive oil feta fresh herb dressing

Tomato, romaine, cucumber, feta cheese olives

Sautéed shrimp garlic, fresh thyme, browned butter

Mediterranean butterfly branzino grilled garlic dill sauce on top served mixed green salad

Fresh grilled Atlantic salmon kebab with rice pilaf and grilled vegetables

Creamy cheesecake topped with crushed pistachios, offering a nutty flavor in every bite.

Caramelized milk pudding with a light, creamy texture, featuring a sweet, caramel top layer.

Creamy rice pudding topped with a dusting of cinnamon.

Layers of thin pastry, walnuts, and honey.

Flaky baklava layered with walnuts and sweet syrup.

Cheesy kunefe drenched in orange blossom syrup.

Creamy rice pudding flavored with cinnamon and vanilla.

Fried zucchini triangles served with tzatziki sauce

Rich, aromatic coffee served traditional Turkish style.

Gyro meat slices, grilled vegetables, rice

Ground lamb caramelized onion, feta cheese with House cut Fries