Beren Meze & Grill House

Flaky layers of filo pastry with pistachios, honey syrup, and a hint of cinnamon.

Layered pistachio cream and fresh strawberries atop a crisp biscuit.

Grilled minced lamb kebab seasoned with red pepper, served with flatbread.

Minced meat rolled in lavash, grilled and topped with tomato sauce and yogurt.

Tender sliced meat over pita, smothered in tomato sauce, butter, and yogurt.

Juicy chicken pieces grilled on skewers, served with charred vegetables.

Rich dark coffee brewed with cardamom, served in a demitasse.

Assorted Turkish small plates featuring dips, olives, and marinated vegetables.

Silky chickpea dip with tahini, served warm with fresh pita.

Soft sesame-crusted roll filled with cheese and fresh vegetables.

Vibrant beet and orange salad tossed with mint, olive oil, and citrus vinaigrette.

Hearty red lentil soup simmered with cumin and served with a drizzle of olive oil.

Light couscous tossed with cherry tomatoes, cucumber, and lemon dressing.

Fragrant rice served with a fresh mixed salad on the side.

Pan-seared sea bass with lemon butter sauce and herbs.