ISHA THE HOUSE OF MANDI

Layered lamb mandi with jeweled basmati and aromatic spices.

Tender lamb pieces paired with fragrant mandi rice and rich gravy.

Soft paneer cubes simmered in aromatic mandi rice, lightly spiced.

Juicy chicken morsels blended with colorful mandi rice flavors.

Slow‑cooked baby goat leg atop spiced mandi rice, rich and tender.

Assorted vegetables and paneer tossed with three mandi rice varieties.

Red‑marinated chicken with bold flavors in mandi rice.

Afghani-style chicken mingles with aromatic mandi rice.

Lamb infused with smoky spices atop aromatic mandi rice.

Combo of chicken and three specialty mandi rice blends.

Lamb pieces simmered in fragrant mandi rice with a buttery finish.

Rich lamb mandi with deep, aromatic flavors.

Tender meat bites on a stick served with spiced mandi rice.

Family platter with fried pieces, juicy chicken, and shrimp fry.

Scrambled eggs tossed with spiced mandi rice, breakfast favorite.

Tender chicken pieces in aromatic mandi rice.

Lamb mandi with Afghan spices and fragrant basmati.

Chicken marinated in smoky sauce atop fragrant mandi rice.

Assorted lamb cuts with three mandi rice variations.

Tender cauliflower florets cooked with aromatic mandi rice and spices.

Fragrant spiced rice with seasoned minced meat or vegetables.

Aromatic chicken biryani with smoky tandoori flavors.

Rich mutton rice cooked with fragrant herbs and spices.

Stuffed baby eggplant rice layered with aromatic spices.

Vegetable rice infused with spices, peas, and carrots.

Creamy paneer rice dish with cheese cubes and aromatic broth.

Spiced chicken rice with tender pieces and subtle aromatics.

Spicy chicken rice with Southeast Asian influences and herbs.

Stir‑fried chicken with crisp vegetables in a tangy sauce.

Biryani with fragrant rice, boiled eggs, and subtle spices.

Fragrant basmati rice layered with tender mutton and spices.

Spicy chicken biryani with tangy Bejawada flavor.

Rich biryani with cubes of paneer and aromatic rice.

Layered chicken biryani slow-cooked with fragrant rice.

Slow‑cooked mutton biryani with layered rice and aromatic spices.

Flavorful chicken 65 biryani for a fusion delight.

Grilled chicken atop a bed of flavorful mandi rice.

Smoky BBQ-glazed chicken, charred to juicy goodness.

Skewered paneer cubes with herbs, grilled to smoky perfection.

Grilled chicken cubes in creamy malai sauce, mildly spiced.

Assorted grilled meats and vegetables served with flavorful chutneys.

Charred chicken tikka with smoky spices, served with tangy dip.

Bone-in tandoori chicken, marinated and roasted to smoky perfection.

Grilled chicken glazed with smoky BBQ sauce, served with rice.

Juicy chicken pieces marinated in fiery spices, grilled to perfection.

Crispy fried chicken piece served over fragrant mandi rice.

Fried chicken piece coated in smoky BBQ glaze.

Succulent shrimp and fish atop spiced mandi rice, ocean fresh.

Spicy shrimp atop a bed of fragrant mandi rice.

Whole pomfret fried and served with spiced mandi rice.

Crispy fish pieces served with aromatic mandi rice.

Crispy fried fish tossed in a fiery chili sauce.

Marinated fish fillet grilled to smoky perfection with herbs.

Golden fried fish pieces with a crunchy, spiced coating.

Succulent shrimp stir‑fried with spices and curry leaves.

Savory shrimp biryani with tangy tomato base and rice.

Crispy falafel balls served with fragrant mandi rice, tangy sauce.

Crisp baby corn tossed in a tangy Indo‑Chinese sauce.

Spicy cauliflower florets deep‑fried to golden crispness.

Cauliflower coated in tangy, spicy Indo‑Chinese glaze.

Cauliflower simmered with ginger, garlic, and aromatic spices.

Cubes of paneer stir‑fried in a tangy, spicy sauce.

Baby corn stir‑fried with chili sauce and peppery notes.

Crispy fried chicken tossed in tangy Manchurian sauce.

Golden fried pastry filled with spiced potato filling.

Tempura‑style brussels sprouts coated in spiced chickpea batter.

Spiced chicken filling encased in crisp pastry.

Crispy onion-filled pastry, served with tangy chutney.

Soft, slightly sweet flatbread filled with flavorful filling.

Classic plain naan, fluffy and slightly chewy.

Soft naan brushed with butter, warm and fragrant.

Garlic-infused naan brushed with buttery garlic spread.

Charred flatbread with smoky spices, served hot.

Spicy chili naan with peppery kick and cheesy topping.

Thin, buttery rotis folded delicately for a melt‑in‑mouth texture.

Classic crisp lemon-lime soda with a refreshing fizz.

Clear, citrusy soda with a refreshing zing.

Bright, fizzy soda with a unique citrus taste.

Fruity, orange-flavored soda with a sweet finish.

Classic orange soda with a bubbly, refreshing taste.

Cool mango yogurt drink, sweet and tangy.

Iconic caramel-cola soda with a bold, classic taste.

Spiced tea brewed with milk, aromatic herbs, and sugar.

Zero-calorie cola with the same classic flavor.

Small cup of spiced milk tea, aromatic and soothing.

Freshly pressed sweet sugar cane juice, chilled and pure.

Pure still water in a convenient bottled form.

Creamy mayo sauce, versatile condiment for sandwiches and dips.

Stuffed baby eggplants simmered in spiced mandi sauce.

Royal chicken curry with creamy tomato base and aromatic spices.

Tender chicken pieces in a spiced tomato‑cream sauce.

Fiery black pepper chicken cooked with aromatic spices.

Spicy chicken curry with bold flavors and tender meat.

Tender chicken in creamy tomato sauce, aromatic and rich.

Spicy minced meat stew bursting with aromatic Indian spices.

Succulent chicken slow-cooked in fragrant dum-style gravy.

Fiery Andhra-style chicken curry with tangy tamarind and fresh herbs.

Soft paneer cubes simmered in buttery tomato gravy, indulgent.

Rich, slow-simmered mutton curry with deep, complex flavors.

Hearty lentil stew with tender mutton, aromatic spices, and herbs.

Vegetable and paneer dumplings in a silky, creamy gravy.

Rich paneer cubes in buttery tomato sauce, decadently creamy.

Paneer tikka simmered in spiced tomato gravy, smoky and flavorful.

Creamy spinach puree with cottage cheese cubes, rich and nutritious.

Spiced okra stir-fry with tangy tomato base, delightful texture.

Pumpkin lentil stew with aromatic spices, comforting and mildly sweet.

Hearty mutton stew with aromatic spices and tender meat.

Simple boiled or scrambled egg, protein-packed breakfast staple.

Yellow lentils tempered with cumin, garlic, and mustard seeds.

Fresh mixed greens with cucumber, tomato, and light vinaigrette.

Tangy pigeon pea dal with tamarind, bright and refreshing.

Sweet apricot dessert topped with creamy ice cream, delightful.

Soft milk dumplings soaked in fragrant rose‑cardamom syrup.