Chowrastha - Indian Eatery

Spicy goat curry with aromatic Andra flavors.

Ground goat cooked with cashews and aromatic spices.

Rich goat curry flavored with Chettinad spices.

Tender chicken tikka in creamy tomato-based sauce.

Chicken curry with tangy Gongura leaves and spices.

Signature spiced chicken dish with special blend.

Hearty goat curry with unique spicy masala.

Classic buttery tomato sauce with tender chicken pieces.

Spicy Andra-style chicken curry with bold flavors.

Minced goat cooked with peas and aromatic spices.

Robust chicken curry with rustic dhaba flavors.

Goat curry simmered in tangy Gongura leaf gravy.

Spicy minced goat preparation with herbs and peppers.

Robust goat curry with authentic dhaba spices.

Fiery chicken cooked in kadai with bell peppers.

Spicy Chettinad chicken with aromatic pepper notes.

Soft paneer cubes in creamy spinach with aromatic spices.

Simmered eggplant in a rich, tangy tomato‑based sauce.

Paneer dumplings in a velvety, mildly spiced cream sauce.

Spiced chickpeas simmered in tangy tomato gravy.

Sautéed bottle gourd with tomatoes and gentle spices.

Assorted vegetables cooked with tomatoes and smoky spices.

Rich tomato gravy with buttery paneer cubes.

Yellow lentils tempered with cumin and served steaming hot.

Paneer cubes cooked with tomatoes, onions, and bold spices.

Grilled paneer pieces simmered in spiced tomato cream sauce.

Spicy chicken bites coated in peppery glaze.

Tender chicken simmered in creamy cashew sauce.

Chicken cooked with aromatic curry leaves and spices.

Rich chicken curry with aromatic spices and creaminess.

Chicken cooked in fresh spinach and herb sauce.

Scrambled eggs cooked with fiery spices and herbs.

Spiced eggs simmered in a flavorful gravy.

Crisp baby corn tossed in fiery chilli sauce.

Seasoned cauliflower cubes in a spicy tomato gravy.

Indo-Chinese style fried paneer in tangy Manchurian sauce.

Cottage cheese cubes stir-fried with dragon seasoning.

Sautéed mushrooms in a hot chilli glaze.

Deep-fried paneer cubes coated in spiced chickpea batter.

Crunchy sev mixed with potatoes, onions, and tangy tamarind sauce, bursting with flavor.

Spicy vegetable mash served with buttery pav, garnished with onions and lemon.

Crisp hollow puris filled with spicy tamarind water, potatoes, and chickpeas.

Spicy papads topped with chutneys, onions, and sev for a tangy crunch.

Golden potato patties topped with yogurt, tamarind sauce, and fresh herbs.

Crispy samosas served with tangy ragda, potatoes, and chutney.

Assorted bhel with sev, onions, and spicy chutneys for a delightful crunch.

Spicy potato fritters (vada) served in a pav bun with chutney.

Sweet puris filled with spiced chickpeas, topped with creamy dahi and chutneys.

Crisp puris loaded with spicy sev, onions, and tangy chutneys.

Golden fried fish bites with crunchy chickpea coating.

Spicy vegetable mash served with butter-toasted pav.

Crispy fried pastry filled with spiced onions.

Wings marinated in yogurt and spices, grilled to perfection.

Crispy fermented crepe stuffed with spicy potato masala.

Spicy chicken coated in batter, served in a crisp dosa shell.

Soft dosa folded with fluffy scrambled egg and herbs.

Golden dosa loaded with melted cheese and herbs.

Fiery dosa filled with bold Guntur pepper potato filling.

Soft dosa stuffed with paneer cubes and aromatic spices.

Semolina dosa layered with sweet caramelized onions.

Crispy dosa brushed with ghee and spicy karam powder.

Thick South Indian pancake topped with vegetables and spices.

Hearty utappam loaded with caramelized onions and herbs.

Soft, fluffy flatbread baked to perfection.

Garlic-infused naan brushed with butter.

Naan enriched with butter for extra richness.

Mixed platter featuring non‑veg items with rice and chutney.

Vegetarian platter with assorted veg items, rice, and chutney.

Spicy egg roll wrapped in a thin, flaky sheet.

Cottage cheese filling rolled in a spiced, fried wrap.

Hearty grilled sandwich with melted cheese and fresh veggies.

Crispy chicken patty sandwiched with lettuce and sauce.

Marinated chicken tikka rolled in a spicy, buttery wrap.

Grilled sandwich layered with spiced potatoes and chutney.

Soft sandwich filled with scrambled paneer and herbs.

Stir‑fried noodles with veggies, soy sauce, and sesame oil.

Cheesy noodles tossed with spicy Schezwan sauce and herbs.

Crispy shrimp tossed in fiery Indian spices.

Succulent shrimp tossed in peppery Indian sauce.

Crispy fried fish with tangy tomato-based sauce.

Fluffy rice tossed with veggies, egg, and soy sauce.

Spicy chicken fried rice with chilies and fresh herbs.

Bold Schezwan sauce coats fluffy rice and mixed veggies.

Egg‑laden fried rice with veggies and fiery sauce.

Delicate fish pieces mingling with aromatic rice and vegetables.

Juicy shrimp tossed with rice, veggies, and subtle heat.

Creamy paneer cubes add richness to fragrant seasoned rice.

Mixed vegetables and peas create a colorful, flavorful rice bowl.

Fragrant rice with tender chicken, peas, and carrots, lightly spiced.

Soft eggplant blended with rice and aromatic spices.

Spiced goat mince mixed into fluffy rice with peas.

Tender goat pieces stir‑fried with rice and bold spices.

Fragrant rice layered with nuts, raisins, and aromatic spices.

Layered basmati rice with tender chicken and fragrant fried onions.

Fragrant biryani featuring chicken, fried onions, and aromatic spices.

Vegetarian biryani with mixed veggies, fried onions, and saffron.

Rich shrimp biryani with caramelized onions and aromatic spices.

Hearty goat biryani seasoned with zesty gongura sauce.

Spicy chicken biryani infused with tangy gongura paste.

Fragrant basmati rice layered with tender goat meat, aromatic spices, and fried onions.

Spicy eggplant chunks cooked with rice, spices, and herbs, delivering bold flavor.

Layered basmati rice with marinated chicken, saffron, and aromatic spices, slow‑cooked to perfection.

Fragrant rice layered with marinated fish, herbs, and spices, offering a coastal twist.

Slow‑cooked goat pieces sealed with rice and aromatic herbs, melding rich flavors.

Fluffy rice combined with scrambled eggs, spices, and herbs for a quick protein boost.

Ground goat meat sautéed with spices, mixed into fluffy rice for a hearty bite.

Creamy paneer cubes layered with fragrant rice, nuts, and aromatic biryani spices.

Simple steamed white rice, a neutral base for many curries.

Fragrant basmati rice tossed with cumin seeds and mild spices.

Aromatic rice cooked with mixed vegetables, nuts, and subtle spices.

Spiced rice with lentils, vegetables, and tangy sambar broth, mildly hot.

Cool curd mixed with rice, tempered with mustard seeds and curry leaves.

Boneless chicken biryani with basmati rice, spices, and fried onions.

Vegetable biryani featuring guttivankaya (eggplant) with fragrant rice and spices.