Indian Kitchen Biryani House - Little Rock, AR

Crispy pastry pockets stuffed with spiced potatoes and peas, perfect for sharing.

Lightly fried rolls packed with cabbage, carrots, and beans, served with sweet chili sauce.

Assorted vegetable fritters dipped in spiced chickpea batter, fried until golden and crispy.

Crispy pastry pockets filled with seasoned minced chicken, peas, and aromatic spices.

Crispy battered chicken bites tossed in aromatic spices, curry leaves, and chili.

Crispy wafers topped with potatoes, chickpeas, yogurt, tamarind chutney, and sev, finished with cilantro.

Puffed rice and corn mixed with vegetables, tamarind chutney, sev, cilantro, and lemon.

Potato and chickpea chaat with onions, tomatoes, tangy chutney, and sev, finished with fresh cilantro.

Crumbled samosa topped with chickpeas, yogurt, tamarind chutney, onions, and sev.

Crispy puris filled with spiced potato, chickpeas, tamarind water, and mint.

Crispy puris topped with potatoes, onions, sev, tangy chutneys, and yogurt.

Crumbled samosa topped with chickpeas, yogurt, tamarind chutney, onions, and sev.

Soft lentil dumplings soaked in creamy yogurt, topped with spices and chutneys.

Crispy puris filled with spiced potato, chickpeas, tamarind water, and mint.

Crispy puris topped with potatoes, onions, sev, tangy chutneys, and yogurt.

Crispy puris filled with potatoes, yogurt, tamarind chutney, and sev.

Crispy puffed rice mix with sev, papdi, potatoes, onions, tomatoes, and zesty chutneys.

Tangy white peas chaat with crispy papdi, yogurt, chutneys, and sev.

Puffed rice bhel with corn, sev, papdi, onions, tomatoes, and tangy chutneys.

Fried lentil-stuffed kachori served with yogurt, chutneys, sev, onions, and cilantro.

Crispy papdi wafers with potatoes, chickpeas, yogurt, tangy chutneys, and sev.

Hearty potato and chickpea chaat topped with papdi, yogurt, tangy chutneys, and sev.

Sweet flatbread filled with chana dal and jaggery, flavored with cardamom and ghee.

Sweet semolina pudding with cardamom and nuts, a classic Indian dessert.

Whole wheat flatbread stuffed with seasoned mashed potatoes, cooked with ghee.

Mixed vegetables cooked in a rich, aromatic curry sauce.

Soft paneer cubes in a creamy tomato‑onion gravy with aromatic spices.

Spicy chickpea curry simmered with onions, tomatoes, ginger, garlic, and aromatic spices.

Tender potatoes simmered in a fragrant spiced tomato gravy.

Stir‑fried okra with onions, tomatoes, and tangy spices.

Tangy yogurt curry with crispy chickpea flour dumplings.

Juicy chicken pieces cooked in a spiced tomato‑onion gravy.

Tender chicken in a creamy, buttery tomato sauce with mild spices.

Yellow lentils tempered with cumin, garlic, and chilies in aromatic oil.

Sweet semolina halwa paired with deep-fried wheat poori, often served with chana.

Sweet semolina halwa served with deep-fried wheat puri, a beloved breakfast treat.

Spicy potato fritter tucked inside a soft bun, served with tangy chutneys.

Spicy potato mixture stuffed in soft buns, topped with pomegranate seeds, peanuts, and tangy chutney.

Spicy mixed vegetable curry topped with butter, served with soft buttered buns.

Spicy chickpea curry served with deep‑fried soft puri bread, garnished with onions and cilantro.

Succulent chicken pieces marinated in yogurt and spices, chargrilled in a traditional tandoor.

Spiced minced chicken kebabs on skewers, grilled to smoky perfection, served with mint chutney.

Fragrant basmati rice cooked with mixed vegetables and aromatic spices.

Generous serving of fiery chicken 65 biryani, perfect for sharing.

Hearty portion of chicken biryani with succulent chicken pieces and spiced rice.

Available on friday

Available on Wednesday

Fluffy basmati rice with seasonal vegetables, herbs, and traditional biryani spices.

Spicy chicken 65 pieces mixed with saffron rice, chilies, and traditional biryani flavors.

Tender chicken layered with fragrant rice, yogurt, ginger-garlic, and aromatic spices.

Slow-cooked goat meat with aromatic basmati rice, herbs, and rich spices.

Basmati rice cooked with boiled eggs, yogurt, ghee, and traditional biryani spices.

Large platter of tender goat biryani with fragrant rice and traditional seasonings.

Fragrant basmati rice layered with tender mutton, yogurt, and aromatic spices.

Aromatic basmati rice with succulent chicken, yogurt, ghee, and blended spices.

Stir-fried rice with mixed vegetables, egg, soy sauce, and gentle Indian spices.