Bheemas Indian Kitchen & Bar - Little Rock, AR

Battered chicken pieces tossed in tangy soy-ginger-chili sauce, served hot and savory.

Sliced chicken sautéed with bell peppers, onions, and freshly cracked black pepper.

Special tandoori chicken, marinated overnight, chargrilled for rich smoky flavor.

Half chicken tandoori, juicy and spiced, cooked in a traditional clay oven.

Whole chicken tandoori, marinated in yogurt and spices, roasted until tender and smoky.

Spicy green chilies stuffed with spiced potato, battered and fried to crisp perfection.

Hard-boiled eggs coated in spiced gram flour batter, deep-fried until golden and crunchy.

Crumbled samosa with tangy chutneys, yogurt, sev, and cilantro for a flavorful bite.

Sliced green chilies dipped in gram flour batter and fried for a fiery, crunchy snack.

Crispy pastry filled with spiced potatoes and peas, fried until golden brown.

Sliced onions mixed with gram flour and spices, deep-fried to crispy, golden perfection.

Whole green chilies stuffed with spicy filling, coated in gram flour batter and fried.

Marinated chicken deep‑fried till crunchy, tossed in spicy red chili and curry leaf tempering.

Crispy chicken bites stir‑fried with bell peppers, onions, and a tangy soy‑ginger glaze.

Crispy cauliflower florets tossed in fiery chili‑garlic sauce, garnished with fresh cilantro.

Crispy cauliflower florets coated in a spicy, tangy manchurian gravy.

Crispy paneer cubes stir-fried with bell peppers, onions, and spicy chili sauce.

Mixed vegetable dumplings in a tangy, garlicky manchurian sauce.

Golden fried corn kernels tossed with aromatic spices and fresh herbs.

Savory fried lentil donut, crispy outside and soft inside.

Soft, deep-fried lentil-rice balls flavored with ginger, green chili, and yogurt.

Golden fried dumplings of fermented lentil-rice batter, spiced with chilies and curry leaves.

Spicy dosa layered with fiery Guntur chili powder, crisp and served with coconut chutney.

Crispy rice-lentil crepe topped with fluffy scrambled egg, served with chutney.

Smoky grilled paneer cubes marinated in spiced yogurt, served with lemon wedges.

Fresh sliced onions, lightly salted, adding crisp bite and brightness to any dish.

Tender chicken tikka pieces, marinated in aromatic spices and grilled to perfection.

Succulent shrimp sautéed with cracked black pepper, garlic, and butter for a bold kick.

Tandoori‑grilled shrimp tossed in fiery Chettinad masala, coconut, and herbs.

Lightly battered fish strips fried golden, finished with lemon, ginger, and green chilies.

Tandoori‑marinated fish fillets grilled, then coated in rich Chettinad spice gravy.

Succulent shrimp marinated in aromatic spices, grilled to perfection in a tandoor.

Tender fish fillet marinated in tandoori spices, grilled for a smoky flavor.

Succulent shrimp cooked in a spicy tangy sauce with coconut milk and curry leaves.

Flaky fish cooked in fragrant coconut‑spiced curry with hints of turmeric.

Succulent shrimp simmered in spiced coconut tomato gravy.

Spicy boneless chicken simmered in aromatic Chettinad gravy with coconut and curry leaves.

Juicy chicken pieces cooked in a rich, creamy butter tomato gravy.

Creamy spinach curry with soft paneer cubes, mildly spiced.

Tender potatoes and cauliflower in a fragrant tomato‑onion gravy with mild spices.

Juicy chicken pieces simmered in a rich, spiced tomato‑onion sauce with garam masala.

Tender chicken in a creamy tomato sauce with ginger, garlic, and aromatic spices.

Soft vegetable kofta balls in a rich, cheesy tomato‑onion gravy with mild spices.

Tender lamb simmered in aromatic spices with tomatoes and herbs.

Soft paneer cubes in a velvety buttery tomato‑onion sauce with cashews and spices.

Creamy chicken cooked in a rich cashew and coconut sauce with mild spices.

Tender lamb chunks braised in a rich tomato-based gravy with Kashmiri chilies.

Yellow lentils cooked with fenugreek leaves, tomatoes, and tempered spices.

Seasonal vegetables cooked in a creamy tomato‑onion sauce with aromatic spices.

Fox nuts simmered in a creamy cashew gravy with mild spices.

Grilled paneer cubes in a creamy tomato-onion sauce with aromatic spices.

Tender goat meat slow-cooked in a spicy gravy with traditional Indian spices.

Tender goat simmered in creamy yogurt‑cashew sauce with aromatic spices.

Classic chicken in rich tomato‑butter cream sauce, mildly spiced and comforting.

Mixed veggies and paneer in luxurious tomato‑butter cream sauce, mildly spiced.

Chicken and spinach blended in a creamy, mildly spiced herb sauce.

Creamy fenugreek and paneer curry with aromatic spices.

Nine‑vegetable blend with paneer, cream, and cashews in gentle korma sauce.

Tender lamb in mild creamy yogurt and nut sauce.

Savory goat stir‑fried with bell peppers, onions, and bold Indian spices.

Hearty chickpeas stewed with tangy tomatoes, onions, and warming spices.

Paneer stir-fried with bell peppers, onions in tangy tomato gravy.

Creamy cashew nut curry in a rich tomato gravy, mildly spiced.

Lamb cooked with peppers and onions in rich tomato sauce.

Rich buttery black lentil and kidney bean stew, slow-cooked with cream.

Tender chicken stir-fried with bell peppers, onions, and tomatoes in aromatic spices.

Earthy mushrooms cooked in a creamy onion-tomato gravy with ginger and garam masala.

Spicy chicken curry with chilies, curry leaves, and tangy tamarind.

Tender goat meat simmered with fresh spinach, ginger, garlic, and aromatic spices.

Lamb and spinach curry finished with creamy ginger garlic sauce.

Tangy tomato-based lentil stew tempered with garlic, mustard seeds, and curry leaves.

Spicy Andhra-style chicken curry with coconut, curry leaves, and green chilies.

Sweet corn and fenugreek in velvety cream spiced gently.

Yellow lentils tempered with garlic, cumin, and dried red chilies, finished with ghee.

Creamy chicken curry simmered with tomatoes, onions, and aromatic Indian spices.

Crispy boneless chicken tossed in hot, tangy spices for a fiery kick.

Tender chicken pieces wok-tossed in fiery chili garlic sauce with bell peppers.

Juicy roasted chicken marinated in yogurt, lemon, and spices, grilled to perfection.

Tender chicken marinated in cream, cheese, and spices, grilled to perfection.

Grill‑seared lamb chops, seasoned with bold spices, finished with a hint of mint.

Juicy chicken marinated in yogurt and spices, grilled to smoky perfection.

Soya chunks simmered with spices, mixed with fluffy basmati rice for hearty goodness.

Seasonal vegetables and basmati rice cooked with fragrant herbs and mild spices.

Premium boneless chicken biryani with saffron rice, caramelized onions, and aromatic spice blend.

Fragrant basmati rice layered with juicy boneless chicken, herbs, and warm Indian spices.

Mushroom Biryani is a delightful blend of juicy mushrooms cooked in a spiced yogurt and tomato masala, layered with fragrant basmati rice, caramelized onions, and fresh herbs. Each grain of rice soaks up the rich, earthy flavor of mushrooms and the aroma of saffron, cardamom, and mint.

Slow-cooked goat dum biryani with tender meat, fragrant rice, and herbs.

Paneer Biryani is a flavorful and aromatic Indian rice dish made with paneer (Indian cottage cheese), basmati rice, and a blend of fragrant spices and herbs.

Chicken 65 Biryani is a spicy and aromatic layered rice dish featuring tender, deep-fried Chicken 65 pieces tossed in flavorful biryani masala and layered with fragrant basmati rice. The dish blends the heat of the classic Chicken 65 with the rich, saffron-scented taste of biryani, creating a mouthwatering fusion that’s crispy, juicy, and full of flavor.

Fragrant basmati rice topped with crispy fried chicken pieces, aromatic spices.

Spicy chicken pilaf with basmati rice, tender chicken pieces, and bold Indian spices.

Vegetable pilaf with basmati rice, seasonal veggies, cumin, and fragrant whole spices.

Aromatic lamb pilaf with basmati rice, tender lamb, caramelized onions, and warm spices.

Creamy paneer cubes mixed with rice, vegetables, and mild spices for a comforting bite.

Earthy mushrooms and rice sautéed with onions, peas, and fragrant herbs.

Spicy fried chicken pieces layered over rice with chilies, ginger, and bold seasonings.

Fragrant basmati rice cooked with tender fish, peas, and aromatic spices.

Succulent shrimp tossed with rice, tomatoes, and spices, delivering a coastal flavor.

Tender goat meat simmered with rice, tomatoes, and traditional spices for rich flavor.

Fragrant stir-fried rice with mixed vegetables, egg, and soy sauce.

Savory chicken pilaf with basmati rice, spices, and vegetables.

Thick savory pancake topped with onions, chilies, and fresh cilantro.

Thin rice-lentil crepe garnished with sautéed onions and herbs.

Crispy crepe stuffed with soft paneer, onions, and mild spices.

Soft steamed rice-lentil cakes served with sambar and coconut chutney.

Spicy rice crepe filled with seasoned potatoes, onions, and chilies.

Classic crispy crepe with mildly spiced potato filling and coconut chutney.

Simple thin crepe made from fermented rice and lentil batter.

Fresh chilled watermelon cubes, sweet and refreshing.

Classic naan loaded with garlic and buttery finish.

Soft naan infused with sweet coconut flakes, brushed with butter.

Spicy naan topped with fiery bullet chilies and herbs.

Traditional soft naan, perfect for scooping curries.

Rich naan generously coated with melted butter.

Fluffy naan stuffed with melted cheese and herbs.

Whole wheat flatbread cooked in tandoor, slightly charred.

Comforting yellow lentil stew simmered with turmeric, cumin, and garlic.

Nutritious lentil soup blended with fresh spinach, tempered with cumin and garlic.