House of Chettinad - Leander, TX

Vegetarian Lunch Thali for 2 person - Vegetarian Appetizer, Poriyal, Kootu, Kuzhambu, Varuval, Veg Curry, Sambar, Rasam, Yoghurt, White Rice, Pachadi, Chappati, Pickle, Appalam, Dessert of the day

Non-Veg Lunch Thali for 2 - Non-Vegetarian Appetizer, Poriyal, Kootu, Kuzhambu, Varuval, Rasam, House Chicken Curry, House Mutton Curry, Yoghurt, White Rice, Pachadi, Chappati, Pickle, Appalam, Dessert of the day

Soft parottas paired with rich, spiced chicken curry

Crispy paneer tossed with red chilli, garlic, sesame

To satisfy the soft palate… a creamy buttery onion tomato gravy from Punjab with paneer cubes

Yellow lentils with tempering spices, onion, tomato and garlic

Sesame oil roasted tender baby eggplant, curried in tangy chilli gravy and shallots with a touch of lite coconut milk

Paneer cubes and chickpeas onion and spices. Served with rice

Mixed vegetables in a coconut, mild spiced gravy with cashews

Rich buttery gravy with paneer cubes and aromatic spices.

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and chicken thigh

To satisfy the soft palate… chicken thigh pieces cooked in a creamy buttery onion tomato gravy from Punjab

House signature Karaikudi masala from Chekkalai Road. Roasted whole garam masala with a taste of coconut and succulent mutton pieces

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a bold curry base. Served with rice

Tender chicken in creamy tomato butter sauce.

Traditional Chettinad masala made by dry roasting spices and freshly grinding them and sauté them with onion and aromatics to create a spicy bold curry base. Served with rice

An aromatic herb (curry leaf) and black pepper infused and tossed crispy cauliflower florets

Borrowed recipe from the neighboring states, our take on 65 coating sauce. Crispy florets tossed in spiced sauce

Cauliflower florets battered and tossed in tangy Indo-Chinese sauce

Charred pineapple, spiced marinade, smoky-sweet finish

A savory donut shaped fritter made with lentils batter, onion, spices (3pcs) Served with sambar & chutnies

“Guilt free” steamed and fried combo. Steamed rice dumpling and fried lentil dumpling

Smaller version of fluffy savory pancakes, easy to share Served with sambar & chutney

Crispy fermented rice-lentil pancake topped with fiery gunpowder masala.

Fluffy rice savory pancakes with onion and neighboring state spice from Texas-Hyderabad region Served sambar and chutnies

From street side hawker stalls of Penang. Crispy paneer pieces tossed in a signature Chettinad chili glaze, roasted garlic, sun-dried red chilies

Chicken tender pieces tossed in a signature Chettinad chili glaze with roasted garlic, sun-dried red chilies

Crispy boneless chicken thigh marinated in South Indian spices

Bone-in quail thigh marinated in South Indian spices and crispy cooked

Enjoy the grilled meats with House of Chettinad signature spice marinade

Stir-fried chicken in fiery chilli sauce

Classic yogurt-marinated paneer, chili, and aromatic spices

Creamy, mildly spiced, cashew-cardamom marinade (4 pcs)

Traditional red marinade, robust and flavorful (SPICY)

Mint, cilantro, green chili marinade, juicy finish (4 pcs)

Shrimps roasted with ghee, chilli and spices, garlic (6pcs)

House spice marinated tandoor grilled shrimps

Succulent shrimp noodles tossed in fiery karampodi sauce.

Spicy shrimp fried rice with karampodi kick.

Creamy buttery onion tomato gravy with tandoor grilled shrimps

Full Bhatinda style chicken platter, juicy and aromatic

Enjoy the grilled meats with House of Chettinad signature spice marinade

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with salna (veg stew - contains nuts and sesame), coconut & cashew chutney

Minced flaky parotta with chicken and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with egg and salna gravy. served with raita and extra salna on side. Salna contains nuts

Rich minced mutton cooked with flatbread and aromatic spices.

Minced flaky parotta with paneer and salna gravy. served with raita and extra salna on side. Salna contains nuts

Minced flaky parotta with veggies and salna gravy. served with raita and extra salna on side. Salna contains nuts

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes, served with sambar (lentil vegetable stew) and coconut chutney

steamed invention and contribution to the culinary world from the South India. Steamed lentil rice cakes soaked in sambar (lentil vegetable stew). Served with coconut chutney

Sundal (chickpea) with raw mango, coconut, lime juice, chilli oil dressing, spices

Herbaceous spiced meat broth with lamb chops

Spicy, tangy broth with tomato, spices, tamarind and garlic

Tangy lentil soup with vegetables, tamarind, and aromatic spices.

Spicy, tangy broth with tomato, spices, tamarind and garlic

Asian style fried rice with chicken

Asian style fried rice with veggies

Spicy chicken fried rice seasoned with karampodi.

A marriage of traditional karampodi masala and Indo Chinese flair

Flavorful and spice absorbent ‘Seeragasamba’ rice small batch cooked with mutton pieces

Mixed Vegetables with basmati rice and spices

Flavorful and spiced basmati rice small batch cooked with paneer pieces

Hyderabadi style traditional dum biriyani with bone-in chicken pieces **SPICY**

Flavorful and spiced basmati rice small batch cooked with boneless chicken pieces

Long-grain basmati layered with tender goat, slow dum-cooked in aromatic Hyderabadi spices. Served with House Salna & Raita

Fluffy rice dumplings tossed with ghee (clarified butter) and house made gun powder dust

Flat plate sized rice cakes Served with sambar (lentil & veggie stew and chutnies)

Tiny fluffy pancakes soaked in lentil-veggie stew. Served with coconut chutney

Generously drizzled flat plate sized rice cakes Served with sambar (lentil & veggie stew) and chutnies

Flat plate sized rice cakes soaked in veggie lentil stew

Generously drizzled flat plate sized rice cakes sprinkled with house made gun powder dust

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years with Ghee (clarified butter) smear Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years. Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Onion topping Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with Ghee (clarified butter) stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with house made gun powder dust and stuffed spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years., with our HoC signature Chettinad chutney (ginger, coriander, chilli & coconut) and stuffed with spiced potato masala Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

A savory crepe (rice and lentil battered) that has gained popularity around the world over the years, with HoC signature mysore masala and spiced potato masala stuffing Served with sambar (a lentil & veg stew), coconut & cashew chutney, Chettinad korrada, mint & coriander chutney.

Fluffy savory pancakes, Served with sambar and chutney

Fluffy rice savory pancakes with onion and chilli topping Served with sambar & chutney

Fluffy rice savory pancakes with onion Served with sambar and chutney

Buttered fluffy rice savory pancakes Served with sambar & chutnies

Fluffy rice savory pancakes with onion, tomato, green chilli, herbs Served with sambar & chutnies

Fluffy rice savory pancakes with house made gunpowder dust Served with sambar & chutnies

Tandoor baked leavened bread. Contains no egg

Tandoor baked leavened bread with garlic and butter. Contains no egg

Tandoor baked leavened bread with butter. Contains no egg

Homemade South Indian flaky bread. Contains egg and dairy

a multi-layered, flaky Indian flatbread spiral shaped. Contains no egg

Hearty chicken noodles stir-fried with veggies and soy sauce.

A marriage of traditional karampodi masala and Indo Chinese flair

Hot chicken noodles infused with karampodi spice.

Asian style fried noodles with veggies

Mango pulp, yoghurt, milk, cardamom, sweetener

Crisp carbonated lemon-lime soda.

Zero-sugar cola with classic cola flavor.

Spicy ginger soda with fizzy kick.