HOT ‘N SPICY Restaurant & Bar

Vegetarian. Cabbage, onion, potato, spring onion, cilantro slices mixed batter made of gram flour and spices.

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried. Finished off with green chilies, cilantro, and fresh curry leaves.

Chopped onions, tomatoes, diced potatoes, mint, and cilantro mixed with yogurt.

Vegetarian. Mashed samosa served with potato and pea gravy (chola), spicy chutneys and yogurt.

Thin pastry sheet is filled with cabbage, carrot, spring onions and spices then deep fried. Served with soy sauce.(6 pcs)

Vegetarian. Potatoes mixed with vegetables, mild seasonings and wrapped in a light pastry. (4 pcs)

Vegetarian. Paneer cube dipped in batter made of gram flour and spices. Deep fried and served with chutneys.

Crispy Marinated Chicken sauted in spicy sweet sauce with onions and bell peppers

Crispy fried flour snacks with spiced potato and fresh cucumbers with sauce.

A popular Nepali street snack made with puffed rice,dry noodles,onions, , cucumber, and spices

Chicken mo:mo or vegetable momo first steam and deep fry then cooked with chili garlic sauce, capsicum and onion. Served with coriander on top.

Minced chicken, boneless meat or vegetable cabbage cooked in out Nepali wok with fresh ginger and mixed with chopped onion and mild seasoning with spices and wrapped in a light pastry and steamed. Very popular across the Himalayan region of Nepal served with organic tomato chutney.

Chicken mo:mo or vegetable momo first steam and deep fry then marinated with tandoori sauce. Served with organic tomato chutney.

Chicken mo:mo or vegetable momo first steam then deep fry. Served with organic tomato chutney.

Chicken mo:mo or vegetable momo first steam and deep fry then cooked with Manchurian garlic sauce, capsicum and onion. Served with coriander on top.

Crispy cauliflower tossed in tangy Indo-Chinese sauce with garlic, ginger, and chilies.

Assorted bar snacks like wings, fries, and onion rings, perfect for sharing.

Boneless thigh meat marinated in organic ginger, garlic with mild spices, then battered and fried. Finished off with green chilies, cilantro, and fresh curry

Boneless chunks of chicken breast marinated in our yogurt sauce and freshly ground spices, then roasted to perfection.

Fluffy fried bread paired with a flavorful potato, chickpea, and yellow pea curry. Simple and hearty.

Flat bread made from a dough of fine white flour and baked in the tandoor till crisp. Served with butter on top.

Flat bread made from a dough of fine white flour and baked in the tandoor till crisp

Flat bread made from a dough of fine white flour and baked in the tandoor till crisp. Served with butter and garlic on top.

Juicy chicken wings glazed in sweet-spicy sauce, served with celery and ranch.

Gluten free. Aged extra-long basmati rice from the foothills of Himalaya's cooked over chicken meat on the bone marinated in yogurt and spices, then richly flavored with Spanish saffron.

Vegetable-packed basmati rice cooked with peas, carrots, beans, and aromatic spices.

Fragrant basmati rice layered with spiced mutton, caramelized onions, and saffron.

Aromatic lamb biryani with basmati rice, caramelized onions, and warm spices.

Shrimp and chicken. Cooked long grain basmati rice with fried chicken breast and shrimp, egg, pea, carrot, green onion and toss with soy sauce. Served with spring roll and soy sauce.

Cooked long grain basmati rice with fried chicken breast, egg. pea, carrot green onion and toss with soy sauce. Served with spring roll and soy sauce.

Cooked long grain basmati rice fried and mix with chopped onions, cilantro, mint and toss with crispy shrimp and soy sauce. Served with egg roll.

Cooked long grain basmati rice, fried with mix vegetables, cilantro, mint and toss with soy sauce. And served with egg roll.

Fragrant basmati rice infused with saffron, herbs, and subtle spices for a rich aroma.

Gluten free. Lamb meat cooked in our Indian wok with garden fresh tomatoes, ginger juliennes, and coarsely ground spices.

Gluten free. Chicken breast nuggets roasted in our clay oven and served in a roasted cashew nut, almond onion gravy.

Vegetarian. Homemade cheese in a creamy spinach sauce. delicious. The perfect comfort food for all occasions.

Tender chicken in a creamy tomato, butter, and spice sauce with a hint of sweetness, served with rice.

Vegetarian. Chickpeas cooked over slow fire then blended with spices and tomatoes. A classic north Indian specialty being served since the 1850's.

Vegetarian. A rich creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Extra hot. Boneless beef shanks simmered with garlic, ginger, and spices to a stew like consistency in an extra virgin olive oil blend.

Tender chicken simmered in spiced spinach gravy with ginger and garam masala.

Succulent lamb cooked with fresh spinach, aromatic spices, and creamy sauce.

Choice of lamb or chicken in spinach curry with spices.

Creamy tomato-based curry with tender chicken, butter, and aromatic spices.

Minced chicken boneless meat or vegetable cabbage cooked in out Nepali wok with fresh ginger and mixed with chopped onion and mild seasoning with spices and wrapped in a light pastry and steamed. Very popular across the Himalayan region of Nepal.

Hearty noodle soup with tender chicken, vegetables, and aromatic spices in a savory broth.

Chicken momo or vegetable momo in four different flavors. Come with four pieces chili momo, four pieces Manchurian momo, four pieces tandoori momo and four pieces fried momo. Served with organic tomato chutney.

Fragrant chicken biryani served with crispy vegetable spring rolls for a satisfying combo.

Tender noodles fried with green capsicum, carrot, seasoned stew of shredder or boneless dice meat and toss with soy sauce. Served with coriander, chopped onion and slice of lime.

Cooked noodles mixed with roasted chicken breast, cabbage, capsicum, carrot, and mild seasoning with spices and added soup. Served with cilantro, chopped onion and slice of lime.

Boneless chicken marinated with ginger garlic paste and spices. Grilled tender and cooked with capsicum, celery, and onion. Served with slice of lemon, cucumber, onion.

Boneless pork belly marinated with ginger garlic paste, soy sauce and spices. Grilled tender or deep fried and cooked with capsicum, celery, and onion. served with slice of lemon, cucumber, onion.

12 oz can

Choice of soda: Coke, Sprite, Fanta in bottles.

Spicy stir-fried chicken with onions, tomatoes, chilies, and Nepali spices.

Succulent shrimp marinated in yogurt and spices, grilled to smoky perfection.

Brewed ground Indian coffee beans. Milk and sugar available.

Hot tea with a blend of aromatic spices, milk, and sugar.

Refreshing yogurt drink and mango drink.