HITIT LOKANTASI

Finely chopped tomatoes, peppers, onions, and parsley tossed with lemon juice and olive oil.

Bulgur salad with tomatoes, cucumber, onion, parsley, walnuts, and pomegranate molasses.

Chopped tomatoes, cucumber, onion, and parsley tossed with lemon juice and olive oil.

Creamy yogurt soup with rice, mint, and dried mint.

Traditional Turkish yogurt-wheat soup with mint and paprika.

Nutty bulgur wheat cooked with onions, tomatoes, and herbs in broth.

Creamy strained yogurt served cool, perfect as a side or dollop.

Smoky roasted eggplant blended with tahini, lemon juice, garlic, and olive oil.

Lahmacun with melted kasar cheese added for extra richness.

Extra melted cheese topping for added richness on any pide.

Stuffed bell peppers filled with herbed rice, tomatoes, and spices, baked to tender perfection.

Sweet onions stuffed with spiced rice, pine nuts, and currants, baked until tender.

Sautéed lamb liver with onions, spices, and parsley, rich and flavorful.

Creamy spinach baked in rich béchamel sauce, topped with melted cheese.

Tender grape leaves stuffed with herbed rice, pine nuts, and currants, drizzled with lemon.

Tender chicken and rice wrapped in grape leaves, simmered in lemony broth.

Fresh sliced tomatoes with olive oil, herbs, and onion.

Semolina cake soaked in sweet syrup, topped with pistachios and coconut.

Moist semolina cake made with yogurt, soaked in citrus-flavored sweet syrup.

Flaky phyllo pastry filled with chopped pistachios and sweetened with honey syrup.

Baked pumpkin slices caramelized with walnuts, tahini, and sugar syrup.

Soft semolina cookies dipped in lemon-scented syrup, often garnished with a hazelnut.

Soft semolina cake drenched in citrus syrup, garnished with crushed pistachios.

Sponge cake soaked in three milks, topped with caramel and whipped cream.

Syrup-soaked bread pudding layered with kaymak, a rich Turkish clotted cream.

Rich layers of flaky phyllo, chopped walnuts, and sweet honey syrup.

Golden fried dough balls soaked in lemon‑sweet syrup, crisp outside, tender inside.

Hearty wheat and barley pudding with beans, fruits, nuts, and warm spices.

Caramelized milk pudding with a crispy top layer and creamy vanilla base.

Shredded phyllo pastry with walnuts, sweet syrup, and butter.

Creamy rice pudding baked with vanilla and topped with cinnamon.

Skewered cubes of marinated lamb or beef grilled with vegetables.

Grilled eggplant and spiced lamb kebab served with rice, peppers, and fresh herbs.

Sliced lamb wrapped in warm pita, topped with tomato sauce, garlic yogurt, and melted butter.

Savory meatballs with bulgur, potatoes, and peppers simmered in tomato sauce.

Grilled lamb kebab with peppers, onions, and tomatoes.

Seasoned lamb or beef sliced from vertical rotisserie, served with vegetables and sauce.

Juicy beef cubes grilled with onions, peppers, and aromatic spices.

Tender lamb wrapped in parchment, cooked with herbs and onions.

Grilled lamb liver wraps in caul fat, seasoned with sumac and served with lemon.

Turkish flatbread topped with spiced minced meat, onions, tomatoes, and fresh parsley.

Turkish flatbread topped with melted kasar cheese and herbs.

Flatbread with kasar cheese, spiced minced meat, onions, and parsley.

Turkish flatbread with kasar cheese and slices of spicy sucuk sausage.

Turkish flatbread topped with mixed minced meat, vegetables, and melted cheese.

Classic Turkish flatbread topped with seasoned ground meat, fresh herbs, and baked to perfection.

Wholesome Turkish flatbread topped with fresh spinach, onions, and sumac.

Layered eggplant, spiced ground meat, tomatoes, and peppers baked to perfection.

Layered zucchini and spiced beef baked with tomato sauce and melted cheese topping.

Sautéed lamb with eggplant, tomatoes, and herbs.

Oven-baked pasta with seasoned ground beef, creamy béchamel, and rich tomato sauce.

Sautéed chicken with bell peppers, tomatoes, onions, and garlic in olive oil and spices.

Sautéed chicken strips with colorful peppers and onions, finished with herbs and lemon.

Classic cold cola soft drink, perfect with any meal.

Slow-cooked lamb and vegetable casserole baked in a clay pot.

Chickpeas simmered in tomato broth with onions, garlic, and spices.

Slow-cooked lamb and wheat stew, creamy and hearty, topped with melted butter and paprika.

Slow-baked lamb with potatoes, carrots, and tomatoes in a rich tomato broth.

Rich broth from sheep's head and feet, served with garlic and vinegar.