Gunpowder Indian Cuisine

A refreshing drink made from nannari root syrup mixed with lemon juice.

Traditional Indian drink with mango and yogurt.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

A selection of popular sodas, typically including Coke, Diet Coke, Sprite, Fanta, and Dr. Pepper.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Refreshing, chilled milk infused with delicate rose syrup.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Freshly brewed, aromatic blend to kick-start your day.

Typically includes Coke, Diet Coke, Sprite, Pepsi, or Fanta.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Cottage cheese dumplings soaked in sweetened, thickened milk, delicately flavored with cardamom and saffron, and garnished with pistachios.

Creamy Indian rice pudding with blanched almond paste, milk, and cardamom.

Bread halwa is crafted with fresh bread, ghee, sugar, and nuts, often enhanced with cardamom and saffron, creating a rich dessert from Hyderabadi cuisine.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Chicken wings seasoned with salt, pepper, and Indian spices, then deep-fried to a crispy finish.

Chicken wings marinated in a blend of Indian spices and deep-fried, typically featuring a robust and spicy seasoning known as gunpowder.

Chicken wings glazed with honey and chili sauce, typically featuring a blend of spices and herbs.

Chicken wings marinated in spicy Indian seasonings and typically grilled or fried for a fiery kick.

Spicy, marinated boneless chicken, fried to perfection

Marinated chicken wings, batter-coated and deep-fried, creating a lollipop-like appearance. Typically tossed in a spicy sauce.

Chicken marinated in spices, deep-fried, and finished with curry leaves.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Deep-fried chicken pieces sautéed with onions, bell peppers, and green chilies in a spicy and tangy sauce.

Boneless chicken marinated in Indian spices, deep-fried, and tossed with cashews and a special 555 sauce.

Thinly sliced onions mixed with chickpea and rice flour, seasoned with spices, and deep-fried until golden brown.

Minced Potatoes & Peas wrapped in pastry dough and fried

Fresh spinach leaves mixed with gram flour and Indian spices, then deep-fried until golden brown.

Assorted vegetables coated in seasoned chickpea flour batter, deep-fried to create crispy fritters.

Patties made from seasoned potatoes and herbs

Deep-fried cauliflower florets tossed in a sweet and spicy honey chili sauce.

Cauliflower florets marinated in homemade masala, deep-fried, and tossed in spiced yogurt sauce.

Batter-fried crispy cauliflower tossed in a sweet and tangy manchurian sauce with diced bell peppers and onions.

crispy wafers blended with cubes of boiled potatoes, chickpeas, chilies, yogurt tamarind chutney and topped with chat masala

Cubes of Paneer (Indian Cottage Cheese), white vinegar, ginger-garlic paste, fried and sautéed with jalapenos, chilies in a spicy hot sauce

Flour crisps with puffed rice heaps of potato, onion, tomato and simple mixture of boiled chickpeas topped with yogurt, tamarind-mint chutney herbs

Crispy fried mushrooms tossed in a tangy and spicy Indo-Chinese manchurian sauce with soy sauce, onions, ginger, and garlic.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy mashed hot Samosa Served with peas, tamarind & Green chutney along with chopped onion, chilies & yogurt

Mint leaves blended with cilantro and various herbs, creating a vibrant green chutney often paired with appetizers.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Tamarind chutney typically combines tamarind pulp with spices and sweeteners, offering a tangy and slightly sweet accompaniment common in Indian cuisine.

Thin rice and lentil crepe filled with spiced potatoes, onions, and cheese.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Chole Bhatura: Deep-fried bhatura made from maida flour served with spicy chickpea curry.

Deep-fried fluffy whole wheat bread, typically served with spiced potato curry (aloo masala).

Goat cooked with traditional Indian spices, chilies, and fresh mint.

Pan-fried chicken pieces sautéed with Andhra spices, curry leaves, and coriander.

Boneless chicken marinated in black pepper and spices, then sautéed with onions and green chilies.

A flavorful blend of mixed vegetables stir-fried with rice

Steamed basmati rice, naturally aromatic and cooked to perfection.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Basmati rice simmered with saffron and aromatic spices, typically including cumin and cashews.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice with scrambled eggs and fresh vegetables.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Marinated mutton cooked with basmati rice and aromatic Indian spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Marinated chicken and basmati rice cooked with a special blend of spices, typically including garlic, ginger, and ground masala.

Garlic-flavored spicy stir-fried noodles with shredded eggs.

Stir-fried noodles with shredded chicken, featuring a garlic-flavored spicy masala blend.

Stir-fried noodles with mixed vegetables and aromatic spices.

Chicken Briyani With Chicken 65 Dry And A Soda

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Freshly Baked Traditional Indian Flatbread, Soft Center with Crispy Edges

White flour bread infused with rosemary, baked in a clay oven.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft, fluffy bread filled with savory, spiced minced meat.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, tandoori-baked bread, generously filled with melting cheese.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors

Tasty grilled chicken marinated in aromatic spices

Minced lamb blended with cilantro, onion, and fresh spices, grilled on skewers in a tandoori oven.

Boneless chicken marinated in a blend of mint, cilantro, and spices, then grilled in a clay oven.

Boneless chicken marinated in yogurt, cream, cashew nuts, and spices, then grilled in a tandoor clay oven.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

An assortment of tandoori chicken, chicken tikka, seekh kebab, boti kebab, and shrimp, traditionally cooked in a clay oven.

Chicken pieces marinated in yogurt, turmeric, ginger, and garlic, cooked in a rich brown sauce with onions and tomatoes.

Fish cooked in a creamy tomato-based sauce with a blend of Indian spices.

Tandoori salmon marinated in yogurt and spices, simmered in a creamy tomato butter sauce.

Lamb pieces cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices in a rich curry sauce.

Boneless lamb marinated in yogurt and spices, grilled, and simmered in a creamy tomato sauce.

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Boneless lamb cooked with spinach, garlic, ginger, onion, and mild tomato sauce.

Lamb simmered with gongura (sour sorrel leaves), onions, tomatoes, and a blend of traditional spices.

Tender lamb in a rich, creamy sauce with fragrant spices

Goat cooked in a Kashmiri-style tomato and onion gravy, spiced with cardamom, anise seed, and paprika.

Mutton cooked in a traditional Indian curry, typically includes lentils, onions, tomatoes, ginger, garlic, and aromatic spices.

Goat cooked with homemade spices in a special gravy.

Goat chunks and potatoes cooked in a spicy, tangy vinegar-based sauce.

Boneless chicken cooked in a sweet, mildly spiced mango sauce.

Goat cooked with tangy sorrel leaves (gongura), onions, tomatoes, and special spices, finished with garam masala.

Chicken simmered in a creamy almond and cashew sauce, typically garnished with nuts and raisins.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Boneless chicken cooked with bell peppers, onions, tomatoes, and Indian spices in a savory sauce.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken cooked with roasted ground spices, peppercorn, star anise, and coconut.

Chicken simmered in a traditional curry sauce with onions, tomatoes, garlic, ginger, and Indian spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken cooked with onions, tomatoes, chilies, and a blend of Andhra spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Boneless chicken cooked with spinach, garlic, onions, tomatoes, and Indian spices.

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Chickpea curry with a tantalizing blend of spices

Cottage cheese cubes and green peas cooked in a creamy onion-tomato sauce with spices.