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Served with pita bread and Grecian sauce.

Served with Chicken Shawarma and Gyro (Lamb and Beef). Served with pita bread and Grecian sauce.

Gyro (Lamb and Beef), feta salad, and hummus. Served with pita bread and Grecian sauce.

Hearty red lentil soup simmered with carrots, celery, onion, and cumin spices.

Chopped tomatoes, onions, cucumbers tossed in olive oil and lemon.

Classic bulgur salad with parsley, tomato, mint, lemon, and olive oil.

Hearty red lentils simmered with carrots, celery, onion, tomato, and cumin.

Fresh parsley, bulgur, tomato, onion, mint tossed in lemon olive oil.

Chopped tomato, onion, cucumber with lemon juice, olive oil, salt, and pepper.

Large bowl of fresh greens and veggies, no meat added.

Fresh greens with veggies, served without meat.

Crisp mixed greens topped with tangy feta cheese, olives, tomatoes, and cucumber.

Crisp mixed greens topped with tangy feta cheese, olives, tomatoes, and cucumber.

A generous portion of chopped tomato, onion, cucumber with tangy lemon‑herb dressing.

A smaller tray of classic tabouleh with parsley, bulgur, tomatoes, and zesty lemon dressing.

Chopped lettuce, tomato, cucumber, onion topped with sliced chicken shawarma and lemon dressing.

Fresh greens topped with grilled chicken, veggies, and tangy vinaigrette.

A large tray of fresh parsley, bulgur, tomatoes, and lemon, perfect for sharing.

A big bowl of crisp tomatoes, onions, cucumbers tossed in light herb vinaigrette.

Chicken Shawarma, feta salad, rice pilaf, and hummus. Served with pita bread and Grecian sauce.

Gyro (Lamb and Beef), feta salad, rice pilaf, and hummus. Served with pita bread and Grecian sauce.

Chicken Shawarma, Gyro (Lamb and Beef), feta salad, rice pilaf, and hummus. Served with pita bread and Grecian sauce.

Chicken Shawarma served with fries and Serop's sauce.

Gyro (Lamb and Beef) served with fries and Serop's sauce.

Chicken Shawarma and Gyro (Lamb and Beef) served with fries and Serop's sauce.

A hearty mix of grilled chicken and gyro meat with rice, salad, fries, and pita.

Savory lamb and beef gyro served with pita, fresh veggies, and creamy tzatziki sauce.

A lighter combo of grilled chicken, seasoned rice, fresh salad, and warm pita.

Marinated chicken shawarma served with rice, salad, and garlic sauce.

Fresh salad topped with grilled chicken, gyro meat, and a side of warm pita.

Chicken Shawarma, feta salad, and rice pilaf. Served with pita bread and Grecian sauce.

Chicken Shawarma, feta salad, and hummus. Served with pita bread and Grecian sauce.

Savory gyro meat with rice, salad, fries, pita, and tangy sauce.

Grilled chicken served with rice, salad, fries, and warm pita.

Generous platter of spiced chicken shawarma with garlic sauce and pita.

Half portion of tender chicken shawarma served with garlic sauce and pita.

Layered eggplant, marinara, and melted cheese baked until golden.

Crispy chickpea falafel balls served with tahini sauce and pita.

Smaller serving of crispy falafel with tahini sauce and pita.

Half portion of baked eggplant with marinara and melted cheese.

Layers of eggplant, spiced lamb, and tomato sauce topped with béchamel.

Layers of eggplant, spiced lamb, and tomato sauce topped with béchamel.

Your choice of chicken or gyro(lamb and beef) in a pita wrap and served with Grecian sauce. Make it a Combo and add 2 sides for +$5.00

Sliced lamb and beef gyro in pita with tomatoes, onions, and tzatziki.

Sliced lamb and beef gyro in pita with tomatoes, onions, and tzatziki.

Chicken shawarma wrapped in pita with lettuce, tomato, onion, and tahini sauce.

Rice pilaf topped with Chicken Shawarma, Gyro (Lamb and Beef), and feta salad. Served with pita bread and Grecian sauce.

Rice pilaf topped with Gyro (Lamb and Beef) and feta salad. Served with pita bread and Grecian sauce.

Rice pilaf topped with Chicken Shawarma and feta salad. Served with pita bread and Grecian sauce.

Hearty lentils and rice topped with caramelized onions, cumin, and olive oil.

Fragrant rice cooked with toasted vermicelli, onions, and butter, garnished with pine nuts.

Lebanese lentils and rice topped with caramelized onions, spiced with cumin.

Fluffy rice cooked with vermicelli, broth, and toasted nuts for aroma.

Lentils and rice caramelized with onions, spiced with cumin and olive oil.

Lentils and rice caramelized with onions, spiced with cumin and olive oil.

Fragrant rice with toasted vermicelli, nuts, and herbs, perfect for large gatherings.

Fragrant rice with toasted vermicelli, nuts, and herbs, ideal for medium gatherings.

Sliced gyro meat over rice with lettuce, tomato, onion, and tzatziki sauce.

A hearty serving of seasoned rice, fresh salad, and crispy fries.

A generous combo of rice, salad, fries, and hummus with warm pita.

Three tasty sides: rice, salad, fries, hummus, and pita for sharing.

Plenty of rice, salad, fries, hummus, and pita to feed a hungry crowd.

A hearty selection of rice, salad, fries, hummus, and pita, perfect for groups.

Crispy chickpea falafel bites, served fresh with herbs and spices.

Savory spinach and feta encased in flaky phyllo pastry, golden baked.

Tender grape leaves stuffed with seasoned rice, pine nuts, and aromatic herbs.

Cool yogurt cucumber sauce with garlic, dill, lemon juice, and olive oil.

Smoky roasted eggplant blended with tahini, lemon, garlic, and olive oil.

Sweet corn kernels tossed with melted butter and a pinch of salt.

Tender spinach cooked in cream, butter, garlic, and grated Parmesan cheese.

Fresh green beans sautéed with garlic, olive oil, and a hint of lemon zest.

Classic chickpea dip blended with tahini, lemon, garlic, and olive oil.

Sautéed mustard greens with garlic, lemon, and olive oil.

Smoky eggplant blended with tahini, lemon, garlic, and olive oil.

Golden potatoes and onions sautéed with olive oil, paprika, and fresh parsley.

Tender spinach cooked in rich cream, butter, garlic, and a hint of nutmeg.

Okra stewed with tomatoes, onions, garlic, and a touch of lemon juice.

Tangy vinaigrette of lemon juice, olive oil, garlic, and herbs.

Cool yogurt sauce with cucumber, garlic, lemon, dill, and olive oil.

Fresh green beans sautéed with olive oil, garlic, and lemon zest.

Sweet corn kernels tossed with melted butter and a pinch of salt.

Sautéed potatoes and onions seasoned with herbs, a simple hearty side.

Rotini pasta with veggies, olives, and Italian vinaigrette dressing.

Okra stewed with tomatoes, onions, and spices until tender and flavorful.

Simmered mustard greens with garlic, onion, and a touch of vinegar.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil.

Tangy lemon-herb vinaigrette with olive oil, garlic, and Dijon mustard.

2 oz cup

2 oz cup

2 oz cup

2 oz cup

2 oz cup

2 oz cup

2 oz cup

2 oz cup

Creamy smoky eggplant dip blended with tahini, lemon, and garlic, perfect for sharing.

Steamed broccoli florets tossed with olive oil, garlic, and lemon, a healthy vibrant side.

Sweet corn kernels sautéed in butter, lightly seasoned for a rich, comforting side.

Roasted cauliflower bites with garlic, paprika, and olive oil, tender and flavorful.

Roasted cauliflower bites with garlic, paprika, and olive oil, tender and flavorful.

Creamy smoky eggplant dip blended with tahini, lemon, and garlic, perfect for sharing.

Sweet corn kernels sautéed in butter, lightly seasoned for a rich, comforting side.

Creamy spinach baked to perfection, a rich vegetarian side.

Smaller serving of creamy spinach, rich and comforting vegetarian side.

Golden‑cut potatoes fried to crisp perfection, lightly salted and served hot.

Golden‑cut potatoes fried to crisp perfection, lightly salted and served hot.

Steamed broccoli florets tossed with olive oil, garlic, and lemon, a healthy vibrant side.

Tender green beans sautéed with garlic, lemon zest, and a touch of olive oil.

Tender green beans sautéed with garlic, lemon zest, and a touch of olive oil.

Creamy chickpea dip blended with tahini, lemon, and garlic, perfect for sharing.

Creamy chickpea dip blended with tahini, lemon, and garlic, perfect for sharing.

Elbow pasta baked in rich cheddar sauce, creamy and comforting for a crowd.

Elbow pasta baked in rich cheddar sauce, creamy and comforting for a crowd.

Half portion of fresh okra sautéed with onions, tomatoes, and spices.

Hearty potatoes and onions roasted with herbs and olive oil, a comforting side.

Tender mustard greens sautéed with garlic, lemon, and olive oil, a healthy Southern-inspired side.

Half portion of hearty potatoes and onions roasted with herbs and olive oil.

Fresh okra sautéed with onions, tomatoes, and spices, a classic Mediterranean side.

Half portion of tender mustard greens sautéed with garlic, lemon, and olive oil.

Half portion of rotini pasta mixed with crisp vegetables, herbs, and tangy vinaigrette.

Tender eggplant sautéed with garlic, lemon, and herbs, a savory vegetarian delight.

Flaky phyllo pastry filled with spinach, feta, onions, and herbs, a classic savory treat.

Rotini pasta mixed with crisp vegetables, herbs, and a tangy vinaigrette dressing.

Flaky phyllo pastry filled with spinach, feta, onions, and herbs, a classic savory treat.

Lightly steamed cabbage tossed with lemon juice, olive oil, and herbs, a healthy side.

Lightly steamed cabbage tossed with lemon juice, olive oil, and herbs, a healthy side.

Plenty of tender grape leaves stuffed with seasoned rice, pine nuts, and herbs.

A hearty serving of grape leaves filled with rice, pine nuts, and aromatic herbs.

Tender eggplant sautéed with garlic, lemon, and herbs, a savory vegetarian delight.

Crispy chickpea fritters served with tahini sauce and fresh vegetables.

Bite‑size cauliflower florets lightly battered and fried until golden crisp.

Fresh spinach cooked in a rich cream sauce with garlic and nutmeg.

Tri-color pasta with cucumber, tomato, olives, feta, and herb vinaigrette.

Elbow macaroni baked in a rich cheddar cheese sauce with butter and milk.

Creamy elbow macaroni baked with cheddar cheese, a comforting classic side.

Flaky phyllo layers filled with chopped nuts, honey, and fragrant cinnamon.

Sweet layers of phyllo pastry filled with chopped nuts and honey syrup.

20 oz to go cup

32oz to go cup

16.9 oz bottled water

Juicy marinated chicken shawarma, sliced thin, packed with Middle Eastern spices.

Sliced gyro meat, seasoned and grilled to perfection, ready to enjoy.

Grilled chicken pieces, seasoned with lemon, garlic, and herbs.

Savory gyro meat blend, slow-roasted, rich with herbs and traditional spices.

Soft, warm pita bread served on the side.
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