Fox Hill Restaurant & Gardens - Wichita Falls, TX

Crispy fried calamari rings and tentacles served with zesty lemon.

Fresh rosemary sprig, aromatic and piney.

Vibrant parsley leaves, bright and slightly peppery.

Fragrant basil leaves, sweet and slightly peppery.

Delicate marjoram leaves, subtle sweet flavor.

Tender asparagus spears, lightly roasted.

Baby spinach leaves, soft and mild.

Ripe tomatoes, juicy and tangy.

Hearty collard greens sautéed with garlic.

Fresh cilantro leaves, citrusy and bright.

Feathery dill leaves, fresh and aromatic.

Bright Swiss chard, slightly earthy taste.

Roasted beets, sweet and earthy.

Crispy fried calamari pieces served with a tangy dip.

Simple fried calamari, lightly seasoned and served with lemon.

A daily rotating vegetable soup brimming with fresh seasonal vegetables.

Classic Greek salad with cucumber, tomato, feta, and olives.

Hearty chef's salad with mixed greens, bacon, cheese, and dressing.

Rich chocolate cake topped with creamy cream cheese frosting.

Silky vanilla bean crème brûlée with caramelized sugar crust.

Juicy roasted half chicken glazed with herbs and butter.

Slow‑cooked duck leg with crispy skin and garlic‑infused sauce.

Premium Black Angus beef steak, seasoned simply for rich flavor.

Tender grilled pork loin seasoned with aromatic herbs.

Iconic beef patty question served with lettuce and tomato.