Fazmoz Caribbean Cuisine - Wichita Falls, TX

A flaky pastry and filled with a highly seasoned beef filling

A juicy beef burger layered with grilled pineapples, lettuce, sautéed onions, tomatoes and cucumbers

Bacon and cheese stacked on a beef patty with tropical sauce.

Assorted burger plates with patties, fries, and condiments.

Plantain‑based burger with fillings, offering a Caribbean twist.

Mixed sampler of three signature Caribbean appetizers.

Tender chicken with sweet pineapple, tossed in savory sauce, hearty bowl.

Tender chicken served in a sweet pineapple bowl with tropical sauce.

Hearty oxtail stew over creamy macaroni, cheesy and rich.

Spicy Calypso chicken served with rice, peas, and plantains.

Battered coconut shrimp fried to golden perfection.

Spicy shrimp tossed in a fiery pepper sauce.

Succulent shrimp in coconut curry, garlic butter, jerk, and calypso sauces, delivering tropical flavor.

Pan-seared Mahi Mahi with mango salsa, bright and refreshing.

4 oz grilled salmon fillet served with your choice of sauce

Crispy battered catfish fillet served with tangy dipping sauce.

Battered shrimp coated in coconut, fried golden and sweet.

Tender pulled pork on a bun with tangy slaw.

Grilled jerk chicken on a soft roll with fresh veggies.

Hearty oxtail meat piled on a roll with slaw.

Spiced chicken wrapped in soft roti bread.

Shrimp and cheese folded in a toasted tortilla, mildly spiced.

Jerk-seasoned shrimp with melted cheese in a crispy quesadilla.

Spicy jerk chicken melted between cheese, folded into a warm quesadilla.

Served w/chicken, shrimp and beef

French Fries Loaded bacon m, cheese, peppers and onions.

Golden onion rings coated in a crunchy, spicy batter.

Caribbean Jerk, Badmonn, Badmonn Ranch, Mango BBQ, Mango Jerk, Garlic Parmesan, Lemon Pepper

Fries loaded with seasoned shrimp and creamy sauce.

Sweet fried plantains, a tropical side staple.

Crispy fries topped with jerk-spiced chicken and cheese.

Fries smothered in slow-cooked pulled pork and BBQ sauce.

Golden corn filling baked in a buttery crust, sweet and savory.

Fried sweet plantains, caramelized and crispy, served in a bunch.

Sweet carrots sautéed with garlic, light and flavorful.

Crispy egg rolls packed with jerk-seasoned meat and vegetables.

Tender Chicken marinated in Kittitian spices then cooked in a flavorful curry sauce

Braised, Bone in Beef simmered to perfection in a mouth water flavored gravy

Rich oxtail stew with pineapple, slow‑cooked to tender perfection.

Rich chicken curry simmered in aromatic Caribbean spices with tender meat.

Grilled Mangoes & Pineapples, fire-roasted corn, Mix lettuce, tomato, red onion, and cucumber tossed with herbs

Jerk Chicken, Grilled Pineapples, Mix lettuce, tomato, and cucumber tossed with herbs

Fresh guacamole salad topped with seasoned shrimp.

Succulent pork cubes with pineapple, cooked in a savory glaze, served over rice.

Shrimp and pineapple in a tangy sauce, served over rice for a tropical bite.

Loaded bowl of rice, pineapple, veggies, and protein, bursting with flavor.

Choose 2 styles of Chicken + 2 sides

6 Shrimps + 6oz Salmon

Served with Oxtails, 4 Shrimps + 2 sides

Choose any style of Chicken + Oxtails

Served with Oxtails, Chicken + 4 Shrimps

Grilled Bone in Chicken marinated in Jerk seasoning

BBQ chicken pieces glazed with smoky sauce.

Baked macaroni mixed with sweet corn and cheese, comfort food.

Creamy cheesecake slice topped with caramel drizzle.

Warm bread pudding with vanilla sauce, comforting sweet treat.

Moist coconut cake layered with sweet frosting.

Rich cheesecake infused with rum and tropical fruit toppings.