Famous Kabob

This stew braised with fresh tomato, eggplant, yellow split peas, highlighted with sun dried lime, saffron and other spices.

Yellow split peas, sun dried lime, beef or veggie (portobello mushrooms)

Ground walnuts, pomegranate molasses, chicken or veggie (portobello mushrooms)

Fresh herbs, kidney beans, sun dried lime, beef or veggie (portobello mushrooms)

Okra and onions sautéed in broth

Crispy rice paired with choice of stew – Ghormeh Sabzi or Gheymeh

Silky eggplant stew with tangy whey and herbs

Classic! Ground beef sirloin – one or two skewers

Lamb tenderloin, onions, bell peppers

A skewer of marinated whole Cornish Game Hen charbroiled to perfection - 2 pieces of each: Breast, thigh, wing, and drum.

Beef sirloin, onions, bell peppers

A skewer of thin slices of skinless chicken breast marinated and elegantly cooked to satisfy your taste.

Zucchini, yellow squash, bell peppers, onions, carrots, and mushrooms

Plant based version of our Koobideh - one or two skewers

Marinated chicken breast (*pictured is dinner size)

Thinly sliced beef filet

Ground chicken – one or two skewers

Marinated chicken thigh (*pictured is dinner size)

Skewer of onions and bell peppers

1 skewer of grilled tomatoes (5 pieces)

Our Eggplant Delight served over basmati rice

Beef sirloin and green beans mixed with basmati rice

Chopped chicken breast, Must-o-Khiar, and Shirazi served over basmati rice

Braised chicken in saffron broth served with Zereshk Polo (basmati rice, saffron, barberries)

1 large portion of basmati rice topped with saffron rice - serves 2-3 people

Fresh filet of Rainbow Trout Pan seared or grilled with fresh garlic, lemon, butter, and parsley

Fresh filet of Salmon Pan seared or grilled with fresh garlic, lemon, butter, and parsley (*photo is salmon bowl, salmon entree served with rice and tomato)

Salmon filet and Shirazi salad served over basmati rice

Koobideh, sabzi, onion, tomato, and sumac wrapped in naan

Combination of Beef and Chicken Koobideh

Combination - Chicken Kabob (breast or thigh) and Koobideh (Beef or Chicken)

House naan, baked daily in a tanoor (clay oven)

Soft, warm loaves of freshly baked bread

Lamb chops served with basmati rice and grilled tomato

Eggplant Delight and Must-o-Musir - served with naan

Chickpeas and tahini dip drizzled with olive oil and paprika - served with naan

Zesty dressing perfect for fresh salads

Made with ground nuts. Pairs well with a cup of hot chai (tea)

Creamy rose‑scented ice cream with pistachio swirls

Sweet, syrupy fritters flavored with rose water

Rich pistachio ice cream, nutty and creamy

Steaming cup of fragrant Persian tea

Noodle soup – fresh herbs, lentils, garbanzo and kidney beans drizzled with kashk, caramelized onions, and dried mint

Chopped tomatoes, cucumbers, and onions dressed with red wine vinegar and olive oil

Romaine, tomatoes, cucumbers, carrots, red cabbage, olives dressed with red wine vinegar and olive oil

Romaine, artichoke, pepperoncini, tomatoes, cucumbers, carrots, red cabbage, olives dressed with red wine vinegar and olive oil

Lentil soup – lentils, onions, chicken broth

Combination of beef – Barg and Koobideh

Braised lamb shank, potatoes, and carrots in saffron broth served with basmati rice

Fresh filet of Swai Pan seared or grilled with fresh garlic, lemon, butter, and parsley

Pickled vegetables aged in red wine and apple cider

Whipped yogurt, shallots - served with naan

Medeley of fresh herbs, feta cheese, onion, walnuts, and radishes - served with naan

Our FAMOUS dip - sautéed eggplant, zucchini, and caramelized onions drizzled with kashk and dried mint - served with naan

Yogurt, cucumbers, dried mint

Stuffed grape leaves – rice, yellow split peas, ground beef

Traditional style dip - sautéed eggplant and caramelized onions drizzled with kashk and dried mint - served with naan

One skewer Koobideh a la carte (no rice)