East Market & Restaurant - Sharq (Grocery & Afghani - Halal food) - Sacramento, CA

A traditional Afghan Bolani, stuffed with finely chopped leeks, seasoned with fresh cilantro and a blend of special spices. It's cooked on a flat grill and served with a side of yogurt and cilantro chutney (green sauce). You can also choose a version mixed with potatoes.

Bolani Kachalu is a popular Afghan flatbread stuffed with seasoned potatoes. This savory dish is well-loved for its crispy outer layer and soft, flavorful filling. It's cooked on a flat grill and served with a side of yogurt and cilantro chutney (green sauce).

A traditional Afghan stuffed flatbread, filled with pumpkin, seasoned with fresh cilantro and a blend of special spices. It's cooked on a flat grill and served with a side of yogurt and cilantro chutney (green sauce).

Soft flatbread, ideal for pairing with stews and dips.

A traditional Afghani dish, Pacheh Pallow combines succulent pieces of slow-cooked beef's feet with aromatic basmati rice. This dish features tender, flavorful meat that has been simmered to perfection, creating a rich broth that infuses the rice with its unique taste. Pacheh Pallow is a hearty and comforting meal that showcases the essence of Afghan culinary tradition.

Experience the rich and aromatic flavors of traditional Afghan cuisine with our Afghani Qabili Pallow. This savory rice dish features tender, slow-cooked lamb shank, blended with fragrant basmati rice, sweet raisins, julienne carrots, & a blend of delightfully spices, this dish is a true celebration of Afghan culinary heritage.

Savory Afghan rice dish with tender lamb, carrots, and raisins.

Eggplant Borani is a delightful Afghani dish featuring tender, roasted eggplant mixed with creamy yogurt and aromatic spices. Garnished with fresh herbs and a touch of garlic, this dish offers a rich and flavorful experience that's both comforting and satisfying. Served with basmati rice, Eggplant Borani combines tradition with a taste of the Mediterranean.

Manto is an Afghan-style dumpling, filled with a flavorful mixture of ground beef, onions, and a blend of spices. These tender dumplings are steamed and then topped with a rich garlic yogurt sauce, more seasoned split peas, creating a hearty and delicious dish that showcases the best of Afghan cuisine.

Aushak is a traditional Afghan dish consisting of delicate dumplings filled with a flavorful mixture of leeks, served with a rich garlic yogurt sauce and topped with a savory minced meat sauce. The dish is garnished with dried mint and chili flakes, adding a unique balance of tangy, spicy, and savory flavors. Aashak is a perfect combination of textures and tastes that represents the heart of Afghan cuisine.

A samosa is a popular and savory snack with origins in South Asia. It consists of a crisp, golden-brown pastry shell filled with a mixture of spiced potatoes, peas, and sometimes meat or lentils. The pastry is typically triangular in shape and is deep-fried to perfection, resulting in a crunchy exterior and a flavorful, aromatic filling. Samosas are often enjoyed with a variety of chutneys and are a favorite appetizer or street food in many countries, especially in Afghanistan.

A flavorful combination of crisp vegetables, including carrots, cauliflower, bell peppers, olives and etc.., marinated in a tangy vinegar brine. This classic Italian-inspired mix offers a perfect balance of crunch, spice, and zest. A versatile side, ideal for complementing sandwiches, meats, or as a refreshing snack on its own. Perfect for adding a burst of flavor to any meal!

Cool yogurt-based sauce with cucumber and mint.

Rich creamy sauce made with butter and flour.

Fiery chili sauce delivering bold heat and tang.

A traditional Afghan soup made with a delightful combination of fresh herbs, legumes, and noodles, cooked slowly to bring out rich and hearty flavors. This wholesome dish is commonly served with a topping of yogurt and ground meat, offering a perfect balance of texture and taste. Enjoy a warm bowl of comfort that is both nourishing and full of authentic Afghan flavors.

A combination fresh salad, cucumbers, ripe tomatoes, red onions, green bell peppers, olives, extra virgin olive oil, oregano, salt and black pepper, feta cheese, and topped with our special East Restaurant sauce.

Fresh mixed greens with cherry tomatoes and cucumber.

A delicious gyro featuring tender grilled beef & lamb, complemented by fresh salad, bell peppers, onions, and our special East Restaurant sauce, wrapped with warm pita bread. Served with a side of crispy French fries.

Grilled chicken gyro complemented by fresh salad, bell peppers, onions, and our special East Restaurant sauce, wrapped with warm pita bread. Served with a side of crispy French fries.

A combination of lamb, beef and chicken gyro, complemented by fresh salad, bell peppers, onions, and our special East Restaurant sauce, wrapped with warm pita bread. Served with a side of crispy French fries.

Grilled meat wrapped in pita with tzatziki and fresh veggies.

Classic citrus soda with crisp, refreshing bubbles.

Iconic caramel-colored cola with a distinctive sweet taste.

Zero‑calorie cola offering the classic Coca‑Cola flavor.

Warm steeped tea serving a comforting, aromatic experience.

Soothing brewed green tea with delicate earthy notes.

Lemon‑lime soda with crisp, uplifting fizz.

Refreshing Persian yogurt drink with mint and salt.

Complimentary refill of your favorite beverage.

Plain creamy yogurt, perfect as a side or dip.

All Kabobs Served with: fresh naan, chutney, and a side of salad & Basmati rice.

All Kabobs Served with: fresh naan, chutney, and a side of salad & Basmati rice.

All Kabobs Served with: fresh naan, chutney, and a side of salad & Basmati rice.

All Kabobs Served with: fresh naan, chutney, and a side of salad & Basmati rice.

All Kabobs Served with: fresh naan, chutney, and a side of salad & Basmati rice.

All Kabobs Served with: fresh naan, chutney, and a side of salad & Basmati rice.

Mixed grill platter featuring spiced chicken and beef kebabs.

Spicy minced beef kebabs grilled on skewers.

All Kabobs Served with: fresh naan, chutney, and a side of salad & Basmati rice.

Grilled chicken gyro served with warm pita bread, fresh salad, and rice, topped with East Restaurant's signature sauce. Served with a side of golden French fries.

Succulent grilled thinly sliced beef and lamb gyro served with warm pita bread, fresh salad, and rice, topped with East Restaurant's signature sauce. Served with a side of golden French fries.

A combination of lamb, beef and chicken gyro, served with warm pita bread, fresh salad, and rice, topped with East Restaurant's signature sauce. Served with a side of golden French fries.

Braised veal shank cooked slowly in aromatic tomato broth.

A delightful Afghan treat, Sheer Yakh features finely shaved ice topped with a rich blend of syrup, creamy vanilla ice cream, and heavy cream. Enhanced with the aromatic essence of rose water and cardamom, and finished with a sprinkle of pistachio, this dessert is both refreshing and indulgent.

Sheerpera is a traditional Afghan dessert made with rich and creamy milk, blended with sugar and a touch of cardamom for a fragrant sweetness. This delightful milk fudge is smooth in texture, topped with crushed pistachios or almonds, adding a subtle crunch. It's a perfect treat for special occasions or as a sweet finish to any meal, embodying the authentic flavors of Afghan cuisine.

Our Turkish Baklava is a sweet, flaky, and rich dessert made with layers of thin, buttery filo pastry, filled with crushed nuts and sweetened with a delicate syrup. Every bite offers a perfect balance of crunchy texture and a melt-in-your-mouth sweetness. A classic Turkish treat, ideal for those with a sweet tooth or to enjoy with tea or coffee.

Sweet fruit-filled pastry with buttery crust, lightly glazed.

Sweet cookies with a hint of sea salt for contrast.

Crispy fried dough sticks soaked in sweet syrup, often flavored with cinnamon.

Eggplant stew simmered in tangy yogurt and herb sauce.

Seasoned crab meat coated and fried to crispy perfection.