Famous HD Biryani Indian Teppanyaki Kitchen - McKinney, TX

Jalapenos dipped in chickpeas batter and served with sauces and chutney.

Mirapakaya peppers battered and deep-fried until golden.

Crispy deep-fried onions coated in a flavorful gram flour batter.

Savor the delightful combination of crispy pastry filled with spiced potatoes.

Crunchy golden corn kernels tossed with mild spices.

Crispy chicken fritters coated in a seasoned gram flour batter.

Soft paneer cubes dipped in gram flour batter and deep-fried.

Fried Vegetable Balls Tossed In Savory Indo-Chinese sauce.

Crispy deep-fried Cauliflower Florets tossed in a spicy seasoning.

Crispy Cauliflower stir-fried with onions and Bell Pepper in a spicy chilli sauce.

Crispy Cauliflower tossed in a flavorful Indo-Chinese sauce.

Crispy Cauliflower tossed in aromatic spicy karampodi.

Crispy baby corn tossed with onions and Bell Pepper in a spicy chilli sauce.

Crispy baby corn tossed in a flavorful pepper seasoning.

Crispy baby corn stir-fried in a bold and spicy Schezwan sauce.

Crispy Baby Corn Stir-Fried In A Tangy Manchurian Sauce.

Crispy fried paneer cubes tossed in a bold, spicy seasoning.

Soft paneer strips tossed in a rich, creamy and mildly spicy sauce.

Crispy fried paneer cubes tossed with onions and Bell Pepper in a spicy sauce.

Crispy fried paneer tossed in a tangy, spicy Indo-Chinese sauce.

Soft paneer cubes tossed in aromatic and spicy karampodi.

Bite-sized crispy fried chicken tossed with red chillis, curry leaves, and bold spices.

Tender chicken strips fried and coated in a spicy, tangy sauce with aromatic flavors.

Juicy chicken sautéed with cracked black pepper and traditional South Indian spices.

Tender chicken stir-fried with fresh jalapenos in a bold, spicy fusion seasoning.

Crispy lentil fritters with a soft center, served with chutneys.

Crispy golden fritters made from fermented batter, served with chutneys.

Crispy vadas served with a spicy, flavorful chicken curry.

Golden crispy fries seasoned with turmeric, chili, and chaat masala.

Crispy, golden-breaded cheese sticks seasoned with a hint of cumin and chaat masala.

Crispy vadas served with a rich, spicy mutton curry.

Crushed samosas layered with chickpea curry, yogurt, and tangy chutneys.

Crispy chicken tossed with onions and bell pepper in a bold, spicy chilli sauce.

Crispy fried chicken tossed in a tangy, spicy Indo-Chinese sauce.

Fried chicken wings simmered in a thick, savory Indo-Chinese sauce.

Crispy fried chicken wings seasoned with spices for a crunchy, flavorful bite.

Toasted sandwich filled with fresh vegetables and spread.

Grilled sandwich with paneer, melted cheese, and spread.

Chicken cooked with onions and capsicum in a bold, spicy tomato gravy.

Tender boneless chicken cooked in a rich, creamy, mildly spiced butter sauce.

Chicken cooked in a fiery Chettinad masala with roasted spices.

Soft whole wheat flatbread hand-rolled and toasted on a hot tawa.

Soft leavened bread stuffed with seasoned chopped onions.

Classic bone-in chicken marinated in spices and grilled to perfection.

Chicken marinated in a rich, mildly spiced creamy sauce and roasted.

Crispy dosa served with a rich, flavorful chicken curry.

Fluffy pooris paired with a bold, aromatic chicken curry.

Golden crispy dosa paired with a bold, aromatic mutton curry.

Soft pooris served with a rich, slow-cooked goat curry.

Spiced potato fritter tucked inside a soft bun with chutneys and spices.

Crispy wafers layered with potatoes, chickpeas, yogurt, and flavorful sauces.

Slow-cooked grated carrots blended with milk, sugar, and ghee.

India's iconic bold cola with a strong, refreshing fizz.

Fried chicken strips sautéed in a rich, creamy yogurt-based sauce with mild spices.

Tender chickpeas simmered in a rich, spiced tomato and onion gravy.

A royal medley of vegetables cooked in a mildly sweet, creamy gravy.

Succulent goat pieces cooked in a rich, spicy Nawabi-style masala.

Smooth yellow lentils tempered with cumin, garlic, and aromatic Indian spices.

Potatoes and cauliflower sautéed with rustic spices in dhaba-style preparation.

Stuffed baby eggplants cooked in a rich, tangy gravy.

Creamy paneer curry is delicately flavored with methi leaves and creamy sauce.

Soft paneer cubes in a velvety, rich, and creamy tomato butter sauce.

Soft paneer cubes cooked with tangy gongura leaves and traditional spices.

Paneer Sautéed With Bell Peppers, Onions, And Kadai Masala.

Paneer simmered in a bold, pickle-spiced gravy with a tangy finish.

Paneer cubes cooked in a smooth, flavorful spinach gravy.

Grilled paneer cubes simmered in a rich, spiced, creamy tomato gravy.

Paneer cooked with fresh fenugreek leaves in a mildly spiced creamy gravy.

Boiled eggs simmered in a rich, flavorful onion-tomato masala gravy.

Soft vegetable dumplings served in a rich, smooth, and creamy sauce.

Chicken cooked in a smooth, mildly spiced coconut-based korma gravy.

Eggs cooked in a tangy, mildly spiced gongura leaf curry.

Aromatic chicken cooked in the traditional Hyderabadi style with a blend of roasted spices and fresh herbs.

Traditional bone-in chicken curry cooked with aromatic spices and herbs.

Tender chicken cooked in a tangy, spicy gongura leaf gravy.

Tender pieces of mutton slowly cooked in a robust and flavorful gravy with a distinct Hyderabadi spice mix.

Traditional bone-in chicken curry cooked with aromatic spices and herbs.

Goat meat cooked with onions and capsicum in a spicy Kadai gravy.

Tender mutton pieces slow-cooked in a rich, flavorful curry gravy.

Soft steamed idli served with a rich, aromatic lentil sambar.

Soft, fluffy white flour flatbread baked in a traditional clay oven.

Fluffy naan topped with minced garlic and fresh cilantro.

Garlic naan topped with green chillies for a bold spicy kick.

Fiery naan loaded with garlic and green chillies for heat lovers.

Flaky, multi-layered whole wheat flatbread pan-seared until golden.

Soft oven-baked naan brushed with melted butter for a rich finish.

Whole wheat flatbread stuffed with mildly spiced mashed potatoes.

Rustic whole wheat flatbread baked in a traditional clay oven.

Soft kulcha bread stuffed with a flavorful paneer mixture.

Whole wheat flatbread infused with fresh fenugreek leaves.

Fried chicken wings simmered in a thick, savory Indo-Chinese sauce.

Cheese naan layered with green chillies for a spicy twist.

Whole wheat flatbread stuffed with spiced paneer filling.

Soft naan stuffed with melted cheese and baked until fluffy.

Sweet naan stuffed with dried fruits, nuts, and aromatic flavors.

Soft kulcha bread stuffed with melted cheese and baked until fluffy.

Soft naan filled with a sweet blend of nuts and dried fruits.

Thin, crispy rice crepes made from fermented batter, served fresh and golden.

Fluffy deep-fried wheat bread served hot.

Crispy lentil batter, folded around a savory, spiced potato filling.

Crispy dosa spread with flavorful karam spice blend.

A crispy semolina and rice flour, stuffed with a savory and spiced potato filling.

Crispy dosa topped with finely chopped onions for a savory crunch.

A unique, lacy, and ultra-crispy crepe made from semolina and rice flour, seasoned with peppercorns and cumin.

A crispy semolina and rice flour, filled with the savory crunch of finely chopped onions.

A crispy savory crepe filled with melted cheese, a perfect mild option for all ages.

A crispy savory crepe stuffed with a flavorful Indian cottage cheese and spices.

A crispy rice and lentil crepe layered with a egg spread and cooked to perfection.

Crispy hollow puris filled with spiced potatoes and tangy flavored water.

Puffed rice tossed with fresh vegetables and zesty tamarind chutney.

Crispy flat puris topped with potatoes, onions, chutneys, and crunchy sev.

Crispy puris stuffed with potatoes, topped with sweet yogurt and chutneys.

Soft, fluffy steamed rice cakes served with chutneys.

Steamed idli tossed in aromatic, spicy karam podi seasoning.

Thick, soft pancakes made from fermented batter with a light golden crust.

Soft uthappam topped with onions and green chillies.

Thin noodles tossed with crisp vegetables in a savory street-style wok preparation.

Wok-tossed noodles stir-fried with egg, vegetables, and savory sauces.

Thin noodles stir-fried with juicy chicken and crisp vegetables in bold sauces.

Soft fried dumplings soaked in warm, fragrant sugar syrup.

Creamy rice pudding slow-cooked with milk, sugar, and aromatic cardamom.

Fragrant rice stir-fried with fresh vegetables in bold street-style Indo-Chinese seasonings.

Aromatic fried rice stir-fried with egg and vegetables in classic Indo-Chinese flavors.

Flavorful fried rice stir-fried with tender chicken and fresh vegetables.

Aromatic biryani rice layered with boiled eggs and tangy flavors.

Saffron-infused basmati rice dum-cooked with fresh vegetables and aromatic spices.

Fragrant basmati rice layered with soft paneer cubes and traditional spices.

Spicy Vijayawada-style biryani cooked with eggs and bold regional spices.

Flavorful biryani rice cooked with paneer and the tangy taste of gongura leaves.

Fragrant biryani rice cooked with chicken and tangy gongura leaf flavors.

Vijayawada-style spicy biryani cooked with tender chicken and fragrant rice.

Classic dum biryani prepared with tender chicken and aromatic basmati rice.

Bold and spicy chicken biryani packed with intense flavors and rich seasoning.

Fragrant biryani rice topped with richly spiced Nawabi-style goat fry.

Aromatic goat biryani enhanced with the bold, tangy taste of gongura leaves.

Traditional biryani layered with tender goat meat and aromatic basmati rice.

Classic dum biryani prepared with tender goat meat and aromatic basmati rice.

Basmati rice with veggies and house spices for a delicious, satisfying taste.

Fragrant basmati rice with fresh vegetables and aromatic spices, offering a delicious taste.

Fragrant paneer pulav made with basmati rice, paneer, onions, herbs, and freshly ground pulao spices.

Fragrant basmati rice with golden-fried paneer and aromatic house spices.

Basmati rice with creamy paneer, crunchy cashews, and Hyderabadi spices.

Authentic Andhra flavors with basmati rice, paneer, and vibrant spices.

Tender chicken with aromatic spices and basmati rice, cooked to perfection.

Fragrant basmati rice with paneer and crunchy cashews, spiced to perfection.