Deola Cuisines. a.k.a. SS Express

Savory pastry filled with spiced fish, onions, and herbs, baked to golden perfection.

Flaky pastry rolled around seasoned sausage, baked until golden brown and deliciously satisfying.

Hearty pastry stuffed with seasoned beef, onions, and spices, baked until crisp and golden.

Golden fried yam slices with freshly fried spicy bean cakes

Golden-brown bean fritters, crispy outside and soft inside, perfect snack or side.

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Silky pounded yam dough, a traditional West African side that complements rich sauces.

Soft and smooth oatmeal-based fufu, perfect for pairing with soups and stews.

Smooth amala made from yam flour, served warm with soups or stews.

Gbegiri & ewedu with meat. Served with your choice of swallow (choose 1)

Rich, savory stew served with soft fresh bread

Fluffy white rice topped with a rich, tomato-based red stew of meat and vegetables.

Hearty stew of black-eyed peas served with steamed rice and vegetables.

Mashed beans topped with rich spicy pepper sauce

Thinly Sliced Grilled Beef: Tender, spice-marinated beef, flame grilled to perfection. Served with crisp onions and Suya spice.

Peppered Goat Meat Tender, succulent goat meat steam cooked to lock in rich, juicy flavor, then tossed in a spicy chili habanero glaze and crowned with crisp, freshly sliced red onions. Bold, deeply aromatic, and loaded with heat.

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1

2 or 3 piece

2 or 3 cut

1 piece

Join us at Cake Haven and treat yourself to a slice of New York cheesecake that’s as authentic as it gets. It’s a taste of tradition and elegance in every bite. Precut slices frozen to thaw out when on their way to delivery for freshness

Served with your choice of swallow (choose 1)

A nutritious combination of fresh leafy vegetables, dried fish and assorted meat Served with your choice of 1 any extra with additional charge. Cassava Flour (Garri) or Pounded Yam (American Fufu) or Yam Flour (Amala Dudu) or Oatmeal Fufu or Plantain Flour or Naija Fufu or White Rice.

Served with your choice of swallow (choose 1)

Spicy broth packed with assorted fish, tomatoes, onions, and fiery peppers.

Served with your choice of swallow (choose 1)

Served with your choice of swallow (choose 1)

Freshly prepared okro soup, rich in flavor and seasoned to perfection. Perfect with pounded yam, eba, amala, or fufu

Soft yam cubes simmered in palm oil, peppers, and onions

Okra is a nutritious food with numerous health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamins C, K1, and A. Our Tasty Seafood Okro offers a delightful variety to enjoy

A refreshing Nigerian salad made from softened shredded cassava, mixed with spicy palm oil sauce, oil bean seeds (ugba), and topped with fresh onions and bitter utazi leaves. Served cold with your choice of fried fish or protein on the side

Smoke Chicken, Black Beans, Celery, Avocado, Sweet Corn, Tomato & Spices.

Whiting, red snapper, catfish, mackerel, blue fish, tilapia, or croaker

Cucumber, Celery, Chicken, Tomato, Egg, purple Onions, Salt & Black Pepper.

A spicy green bell pepper stew made with bleached palm oil, loaded with fried beef, shaki (tripe), and boiled eggs. Bold, flavorful, and deeply satisfying, best enjoyed with ofada rice or your preferred side. A true Nigerian delicacy

Served with your choice of swallow (choose 1)

Rich tomato stew with your choice of meat or fish, simmered with peppers and spices.

Mashed beans topped with rich spicy pepper sauce

Sweet fried plantains with rich red bean stew

A generous, flavorful family portion of authentic Nigerian spinach stew loaded with rich assorted protein. Pure soup only pair with your favorite swallow or rice at home.

It’s a thick and hearty stew made with ogbono seeds (wild mango seeds), loaded with your choice of protein. Meats and fish, and simmered to perfection in a light, delicious broth

A generous, flavorful family portion of authentic Nigeria Egusi stew loaded with rich assorted protein. Pure soup only pair with your favorite swallow or rice at home.

A rich and flavorful Nigerian Ayamase (Ofada) sauce prepared with a blend of green peppers, onions, traditional seasonings, and a generous mix of assorted meats. Slow-cooked to perfection for a bold, authentic taste. Perfect for sharing, this family-size tray comfortably serves 4–5 people and pairs wonderfully with rice, plantain, or your favorite side.

A rich, thick melon seed soup cooked with traditional spices and herbs. Served with proteins of your choice: beef, chicken, goat meat, fish, or assorted

With goat meat, shaki, and ponmo, assorted meat and turkey or chicken, shaki, ponmo, and beef, or fish, ponmo, and egg

Nigerian spinach stew cooked with tomatoes, peppers, onions, and assorted meats.

Chicken, shaki, beef, or fish. Classic west African-style jollof rice cooked in a flavorful tomato-pepper blend

Spicy grilled goat (asun) served over steamed rice with onions and peppers.

A complete meal for one: 1 plate of jollof rice, 1 plantain, and 1 bottle of Drink. Simple, fulfilling, and delicious

Hearty rice and beans stewed with spices, served with gari, fried plantain, and spaghetti.

A feast for the senses: 1 plates of jollof rice with chicken , 1 plate of fried rice with chicken, 1 servings of slaw, 1 plate of plantain, 2 bottles of Coke.

Spicy Jollof rice with sweet fried plantains and fiery peanut‑spiced suya skewers.

Jollof Rice & a Chicken

Flavorful Jollof rice with caramelized plantains and succulent turkey slices.

A feast for the senses: 3 plates of jollof rice, 1 plate of fried rice, 3 servings of slaw, 1 plate of plantain, 5 bottles of Pepsi, and 1 plate of rice & beans perfect for sharing or satisfying your hunger

Fluffy steamed white rice, a simple staple that balances any meal.

Tomato‑infused rice with peppers and onions, a flavorful West African classic.

One-pot tomato-based rice cooked with onions, peppers, and aromatic spices.

Fragrant stir-fried rice with vegetables, spices, and your choice of protein.

Sweet fried plantains with seasoned eggs and peppers

Boiled yam cubes served with fried eggs and peppers

Warm fermented corn pap served with akara

20 oz bottle

20 oz bottle

20 oz bottle

20 oz bottle

20 oz bottle

20 oz bottle

Sweet malt beverage, Malta, offers a rich, energizing start to your day.

20 oz bottle

20 oz bottle

16.9 oz bottle

20 oz bottle

Warm ginger-infused drink sweetened lightly, soothing and aromatic.

16.9 oz bottle

20 oz bottle

20 oz

Hibiscus-infused beverage spiced with ginger and cloves, served chilled.

Classic carbonated soft drink, sweet and fizzy, ideal for breakfast pairing.

Spicy ground peanut sauce served with grilled beef skewers.

Fire grilled, spice crusted beef over a bed of savory, toss-seasoned noodles. Served with crisp sliced onions, fresh herbs, and an extra dusting of extra-spicy Suya pepper. Grilled skewered meat seasoned with traditional Suya spices and Noodle

Fragrant rice cooked with palm oil, tomatoes, and dried stock fish for deep umami.

Rich, savory stew served with soft fresh bread

Grilled fish fillet with seasoned rice and fried plantains, a wholesome seafood plate.

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Freshly made Nigerian pattern White Corn Flow With Bean Stew Plus Ewedu (Jute Mallow) With Meat

A delightful combo of rice, stews, fried plantain, and protein for a satisfying meal.

Thinly Sliced Grilled Beef: Tender, spice-marinated beef, flame grilled to perfection. Served with crisp onions, golden fries, and Suya spice.

Fresh half loaf served with warm akara, a tasty filling combo.

Dried cassava flour (garri) soaked in hot water to form a smooth, stretchy swallow.

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Moist carrot cake layered with rich cream cheese frosting and hints of cinnamon.

Sponge cake soaked in three milks, topped with whipped cream for creamy indulgence.