

Brasão Brazilian Steakhouse
Irving, TX








Fragrant chicken biryani layered with basmati rice and aromatic spices.

Rich mutton biryani with basmati rice, saffron, and caramelized onions.

Hearty mutton biryani featuring fragrant rice, saffron, and onions.

Aromatic chicken biryani with fragrant rice, saffron, and caramelized onions.

Fragrant long‑grain basmati rice, steamed to fluffy perfection.

Colorful vegetable biryani packed with carrots, peas, and spices.

Layered basmati rice with spiced chicken, saffron, and fried onions.

Goat biryani with layered rice, spices, and caramelized onions.

Spicy fried chicken pieces mixed into fragrant biryani rice.

Chicken biryani layered with spices, rice, and fresh herbs.

Vegetarian biryani with cubes of paneer, aromatic rice, and herbs.

Miniature chicken biryani portion, perfect for a light meal.

Hearty biryani with tender goat meat and aromatic rice.

Fragrant rice layered with spiced chicken and herbs.

Fragrant rice dish with spiced chicken and aromatic spices.

Slow-cooked chicken biryani infused with layered flavors.

Hearty rice dish featuring spiced goat meat.

Aromatic rice with tender lamb and traditional spices.

Rich goat meat biryani with aromatic spices and caramelized onions.

Hearty beef biryani with fragrant rice and bold spices.

Crispy fried chicken bites in a roll, tossed in a tangy sauce.

Spiced chicken kebab in a bun, grilled to smoky perfection.

Grilled minced beef kebab rolled in a soft bun, served with chutney.

Marinated grilled chicken tikka wrapped in a soft roll with chutney.

Marinated leg quarter grilled to smoky perfection.

Bite‑size chicken pieces skewered and grilled with spices.

Grilled chicken seekh kebab on a skewer, smoky and tender.

Marinated chicken pieces grilled to smoky perfection.

Skewered minced meat grilled with herbs and spices.

Grilled chicken marinated in yogurt and spices, served hot.

Sweet minty leaf wrapped in aromatic syrup, a refreshing Indian after‑dessert.

Rich condensed milk dessert topped with pistachios.

Warm brownie topped with ice cream, served sizzling.

Deep-fried milk dumplings soaked in rose-scented syrup.

Creamy pumpkin dessert flavored with cardamom and nuts.

Sweet bread pudding soaked in aromatic syrup, served warm.

Mutton mandi with aromatic rice, tender meat, and flavorful broth.

Single serving chicken mandi with fragrant rice and spiced broth.

Double portion chicken mandi with extra rice and broth.

Mixed platter of seasoned rice, meat, and vegetables, served with raita.

Fish mandi featuring seasoned fish, rice, and Gulf-inspired spices.

Single grilled chicken tikka served with rice and chutney.

Assorted grilled chicken boti with sides of rice and salad.

Mix of grilled chicken kabab and tikka, served together.

All-you-can-eat buffet featuring a variety of Indian dishes.

Child-friendly buffet with milder flavors and smaller portions.

Soft naan bread infused with aromatic garlic flavor.

Plain baked flatbread, soft and slightly chewy.

Fluffy naan with a hint of buttery richness.

Naan brushed with melted butter for extra softness.

Colorful medley of seasonal vegetables lightly sautéed with herbs.

Chef’s special dish, customized with your choice of flavors.

Spicy marinated meat cooked with tangy pickle-infused gravy.

Classic chicken curry simmered in spiced gravy.

Chicken cooked in tangy pickle‑style sauce with bold spices.

Creamy tomato sauce chicken tikka, rich and aromatic.

Slow‑cooked mutton in a robust, aromatic gravy with spices.

Rich mutton curry with tomatoes, ginger, and a hint of cream.

Tender chicken in a buttery tomato sauce, mildly spiced and creamy.

Hearty lentils simmered with tender meat and aromatic spices.

Creamy spinach with paneer cubes, mildly spiced and rich in flavor.

Velvety lentils topped with a sizzling tempering of spices and herbs.

Goat meat cooked with spinach and aromatic spices.

Cubes of paneer simmered in buttery tomato sauce.

Hearty goat trotters stew, slow‑cooked with spices and herbs.

Slow-cooked mutton stew with wheat and lentils, rich and comforting.

Tender goat meat cooked in a green herb and spice sauce.

Spicy chicken curry simmered in a tomato‑based gravy.

Assorted diet soft drinks in cans, refreshing and caffeine‑free.

Classic spiced tea served hot, often with milk and sugar.

Flaky pastry filled with spiced minced mutton, offering a crunchy bite.

Golden fried pastry stuffed with spiced potato and pea mixture.

Crispy fried chicken pieces tossed in tangy spices.

Healing herb chutney with cooling mint and spices.
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