Darna Lebanese-Mediterranean Cuisine

Mashed fava beans with lemon juice, olive oil, tomatoes, and spices

Golden‑cut potatoes fried until crispy, lightly salted and served hot.

Crispy chickpea fritters with parsley, cumin, and garlic, served with tahini sauce.

Selection of hummus, baba ganoush, tabbouleh, and warm pita for sharing.

Briny olives and crisp pickled vegetables, a classic Lebanese starter.

Creamy chickpea dip with tahini, lemon, garlic, topped with olive oil and paprika.

Hearty omelet with spicy beef sausage, onions, peppers, and herbs, cooked until golden.

Fluffy eggs mixed with tender potatoes, onions, and herbs, cooked to perfection.

Grilled lamb chops marinated in rosemary, garlic, and lemon, served with fresh herbs.

Skewered ground lamb or beef with onions and spices, grilled charred.

Tender chicken chops marinated in lemon, garlic, and herbs, grilled to perfection.

Marinated chicken skewers with garlic, yogurt, and lemon, grilled until juicy.

Sliced chicken shawarma with creamy hummus, pickles, and warm pita.

Crispy mixed greens with tomatoes, cucumber, radish, and toasted pita, tossed in lemon‑mint dressing.

Chopped tomatoes, cucumber, onion, and parsley dressed with lemon juice and olive oil.

Fresh mixed greens, tomatoes, cucumber, radish, and mint tossed in lemon-olive oil dressing.

Toasted pita pockets filled with melted cheese, herbs, and a hint of spice.

Warm, soft flatbread perfect for dipping or wrapping.

Fresh raw oysters served on the half shell with lemon.

A hearty mix of grilled lamb, chicken, and kofta served with rice and salad.

Sampler of hummus, baba ghanoush, tabbouleh, falafel, grape leaves, olives, and pickles.

Toasted pita topped with hummus, spiced meat, pine nuts, and tahini.