Cosmos Indian Store & Cafe

Featured Family Tasting Experience • Choose any 2 appetizers • Choose any 2 signature entrées • Dessert for the table

$25 - Featured 4 Course Tasting Each course offers multiple excellent choices Appetizer | Entree | Naan | Dessert

Signature feast Combo - 5 Course menu Each course offers multiple excellent choices Appetizer | Entree | Naan | Dumpling | Dessert

Served with basmati rice. fresh salad. raita. Soft drink

Served with soft drink. A warming bowl of Tom Yum Soup. Aromatic Thai Red Curry. 2 Egg rolls.

Smoky Baingan Bharta Spaghetti. Signature Tandoor Vegetable Pizza. Served with a drink.

Choice of your favorite handcrafted pizza. Crispy Masala wings . Soft drink.

Tender Halal lamb pieces marinated in yogurt, garlic, and aromatic spices, then roasted in a traditional clay oven. Juicy, smoky, and full of bold flavor, this halal specialty is a true tandoori classic. Served with Basmati rice and Raita and Kach...

Tandoori Mixed Grill - Tandoori ckn (2) + Chicken tikka tandoor (6) + Tandoori shrimp (6) Tandoori Chicken – Juicy chicken marinated in yogurt and spices, roasted in the clay oven. Chicken Tikka Bites – Tender boneless chicken pieces infused with ...

Tandoor chicken (3) and Kachumber Salad Served with Basmati rice and Raita

Chicken marinated in yogurt, lemon juice, and aromatic spices, then roasted in the traditional clay tandoor. Smoky, tender, and full of flavor. Served with Basmati rice and Raita

Chicken pakora (6) and chicken 65 (6) and chicken samosa (1).

Flaky, pan-toasted Malabar flatbread served with tender chicken simmered in a rich, aromatic curry sauce. A comforting and flavorful dish that brings the bold spices of Sri Lanka to your plate.

Flaky, pan-toasted Malabar flatbread served with tender chicken simmered in a rich, aromatic curry sauce. A comforting and flavorful dish that brings the bold spices of Sri Lanka to your plate.

Choose three dosas from our menu, served with chutney and sambar.

Masala Dosa combo (Pick 2/3)

Meat samosa (2) veg samosa (2) and chicken pakora (6)

Potato pea samosa (2) and veg pakora (6) and dal vada (2)

5 crispy vegetable samosas. 5 golden jalapeño cheese sticks . Mint chutney | homemade tomato sauce. Soft drink.

FREE MANGO LASSI. Enjoy the Party tray with distinct flavors.

Pan-fried dumplings filled with seasoned pork, crisped to a golden bottom and finished by steaming for a juicy, flavorful bite. Served with a savory dipping sauce.

Shrimp Dumplings (also called Har Gow) are another popular Cantonese dim sum dish, known for their delicate, translucent wrappers and savory shrimp filling.

Juicy pork dumplings tossed in a sweet and smoky barbeque glaze. Comforting, bold, and delicious.

Delicate steamed dumplings filled with juicy minced pork, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Steamed dumpling with pork filling made of pork, cabbages, and spring onion, and aromatic spices.

Juicy pork dumplings coated in a sweet-savory teriyaki glaze with ginger and garlic notes.

Crispy and juicy minced chicken dumplings glazed in a fiery mango-habanero sauce that strikes the perfect balance of sweet, spicy, and tangy. Each bite bursts with tropical flavor and a gentle kick of heat — a bold fusion twist that’s both vibrant...

Tender dumplings filled with ground chicken and spices— served with makhani sauce or a spiced tomato glaze. A crowd favorite that blends Indian comfort with dumpling culture.

Succulent pork dumplings coated in a bold mango-habanero glaze that fuses smoky richness with tropical sweetness and a fiery kick.

Steamed dumpling with chicken filling made of ground chicken, cabbages, and spring onion, and aromatic spices.

Juicy pork dumplings tossed in a creamy garlic-butter and parmesan sauce. Rich, savory, and addictive.

Soft paneer-filled dumplings tossed in a bright mango-habanero glaze that blends tropical sweetness with a touch of fiery spice. A perfect fusion of creamy, mild paneer and bold, fruity heat — vibrant, satisfying, and full of flavor in every bite.

Crispy golden wings tossed in a rich, creamy butter chicken sauce — a perfect fusion of smoky spice and smooth, buttery goodness. Served with cooling yogurt dip and fresh herbs.

A tropical twist with juicy mango sweetness and fiery habanero heat that hits all the right notes.

Crispy wings are tossed in a house-made orange glaze crafted with fresh citrus, light soy, ginger, and a hint of sweetness

Delicate steamed dumplings filled with juicy minced Veg, served in a fragrant house-made chilli oil — the perfect balance of heat, flavor, and comfort.

Crispy and juicy Veg dumplings tossed in a vibrant mango-habanero glaze that blends tropical sweetness with a fiery kick.

Homemade Indian chicken wings marinated in Indian spices, cooked on the grill.

Crispy wings seasoned with zesty lime and cracked black pepper for a bright, refreshing kick.

Crispy, golden pastry pockets stuffed with a spiced mix of mashed potatoes, green peas, and aromatic Indian spices. A classic street snack — flaky, flavorful, and 100% plant-based.

Golden-fried samosa pockets stuffed with tangy pizza sauce, cheese, and spicy veggies.

Fried dumplings with a savory filling such as spiced potatoes, onions, peas and cilantro.

Five bite-sized samosas stuffed with jalapenos and melted cheese.

Cauliflower florets dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. Crunchy, flavorful, and 100% plant-based — a popular Indian street snack!

Thinly sliced onions mixed with herbs and spices, coated in a seasoned chickpea flour batter, and fried to crispy perfection.

Crispy fritters made with fresh vegetables like onions, potatoes, and spinach, coated in a seasoned chickpea flour batter and deep-fried to golden perfection.

Panneer Pakora

Crispy golden falafel cakes made with chickpeas, herbs, and Middle Eastern spices — served with a creamy, house-made hummus

Crispy bite-sized samosas filled with spiced caramelized onions — 100% vegan and full of flavor.

Gluten-free, vegan. Indian crispy light fritters made of chicken in a spiced chickpea flour.

Delicious Indian/Pakistan snack made with aromatic aloo mutter in a pastry sheet.

Gluten-free, vegan Indian crispy spicy fritters made of chicken in a spiced chickpea flour.

PanneerManchurian- Crispy Paneer dumplings prepared with Indian cheese and batter and with manchurian sauce

Fried dumplings with a savory filling such as spiced minced chicken, onions .

Crispy golden falafel, lightly breaded and fried to perfection. Served with a flavorful dipping sauce for the perfect balance of spicy, creamy, and crunchy.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Delicious dish featuring shrimp coated in a light, crispy batter and deep-fried to perfection.

Fried dumplings with a savory filling such as spiced ground beef, onions, and cilantro.

Crab Rangoon delicious mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy!

Cubes of fresh paneer marinated in yogurt and spices, then grilled to perfection, delivering a smoky, savory, and flavorful appetizer.

Cubes of tofu marinated in a blend of aromatic spices and grilled to perfection, offering a smoky, savory, and flavorful vegan alternative to traditional paneer tikka.

Cubes of paneer stir-fried with fresh chilies, bell peppers, onions, and aromatic spices, delivering a bold, savory, and slightly spicy Indo-Chinese favorite.

Crisp cauliflower florets stir-fried with fresh chilies, bell peppers, onions, and aromatic spices, delivering a bold, savory, and slightly spicy Indo-Chinese favorite.

Tender eggplants stuffed with a spiced nut and sesame filling, then pan-fried to perfection, offering a flavorful, aromatic, and traditional South Indian delicacy.

Roasted and mashed eggplant cooked with onions, tomatoes, and aromatic spices, creating a smoky, flavorful, and wholesome vegan North Indian classic.

Fresh okra sautéed with onions, tomatoes, and aromatic spices, delivering a flavorful, mildly spiced, and wholesome vegan North Indian favorite.

Chicken samosa (2) and meat samosa (2) and potato pea samosa (2)

Boldly spiced crunchy snack with a robust masala kick for extra heat.

Crispy rice snack with tangy green chutney flavor, perfect for a spicy bite.

Classic thin-cut potato chips lightly salted for timeless crunch.

Smoky BBQ-flavored potato chips with a sweet and tangy finish.

Cheesy corn chips with bold nacho flavor and satisfying crunch.

Crispy shells, potatoes and garbanzo beans, spices and spicy tamarind water. Vegan.

All the fillings that are added to crispy hollow puris - with the main ones being cooling yogurt (Dahi), potatoes (Batata), and thin crispy gram flour noodles (sev).

Rice puffs, noodles, potatoes, chili, onions and cilantro, tamarind, mint and spices. Vegan.

Smashed samosas are served with boiled chickpeas and top with chopped onions, tomatoes, coriander, tamarind chutney, green chutney chat masala and sev.

Homemade dip with Tamarind, dates and spices.

Sweet mango with Indian spices.

Yogurt with fresh vegetables and Indian spices.

Pick any 4 varieties from the given list.

Homemade tomato dip with aromatic spices.

Hot mango with Indian spices.

Coconut chutney with fresh coconut, Green chilies, roasted Channa dal, and spices.

Spicy fresh vegetables.

Crispy, spicy Chicken 65 accompanied by cooling raita and a drink Aromatic rice option: Fragrant Saffron Rice | Creamy Coconut Rice Zesty Lemon Rice.

Golden, pan-seared dumplings glazed in a luscious honey-garlic sauce, perfectly balancing sweet and savory notes

Crispy Chicken dumplings tossed in buttery garlic-parmesan sauce.

Chicken dumplings tossed in classic Buffalo hot sauce.

Crisp dumplings tossed in lemon zest, cracked pepper, butter.

Soft, hand-folded dumplings filled with a flavorful mix of finely chopped vegetables, herbs, and mild spices. Steamed to perfection for a light, healthy bite.

Soft, steamed dumplings filled with a spicy Schezwan-flavored stuffing, bursting with bold garlic, chili, and Indo-Chinese spices.

Flaky puff pastry filled with a savory mix of spiced potatoes and green peas, baked to golden perfection. A delicious, plant-based snack that’s crispy on the outside and flavorful inside.

Light and crispy rolls filled with a colorful mix of fresh vegetables, seasoned with Asian spices, and perfectly fried to golden perfection. A tasty, plant-based appetizer that’s crunchy, flavorful, and satisfying.

Crispy fried paneer cubes tossed in a bold Indo-Chinese sauce made with garlic, ginger, chili, and soy.

Spiced mashed potato balls dipped in chickpea flour batter and deep-fried to a golden, crispy perfection. A popular South Indian snack — crunchy outside, soft and flavorful inside, completely plant-based.

Manchurian vegetable balls - Crispy veg dumplings prepared with finely chopped vegetables like cabbage, carrot, capsicum etc

Crispy Medhu Vada (lentil donuts) soaked in warm, tangy, and spicy South Indian sambhar (lentil stew). A classic and comforting combination — crunchy, savory, and completely plant-based.

Crispy, golden potato patties seasoned with herbs, spices, and green chilies, pan-fried to perfection. A popular Indian street snack — crunchy outside, soft inside, and 100% plant-based.

Gobi Manchurian- Crispy Caulflower dumplings prepared with and batter and with manchurian sauce

Crispy on the outside, soft and fluffy inside — these South Indian lentil donuts are made from ground urad dal (black gram) and seasoned with curry leaves, green chilies, and spices. A savory, protein-rich snack that’s light, crunchy, and complete...

Golden, flaky pastry stuffed with a spicy Schezwan vegetable filling, packed with bold Indo-Chinese flavors and a fiery kick. Perfectly baked and bursting with bold, comforting flavors.

Lentil chips deep fried.

Crispy golden jalapeños stuffed with creamy cheese filling, lightly breaded and fried to perfection. Served with a flavorful dipping sauce for the perfect balance of spicy, creamy, and crunchy.

Tandoori chicken bites, mango spice, onions, roasted peppers, mozzarella, and cilantro.

Buffallo Chicken, Red Onions, Cheese, Buffallo Sauce on a crispy thin crust

Savor the tantalizing flavors of our Tandoori Vegetable Pizza - featuring tender vegetablesmarinated in aromatic tandoori spices, layered on a crispy pizza crust with tangy sauce, melted cheese, and vibrant veggies, offering a delicious fusion of ...

Marinated achari paneer, onions, bell peppers, cheeses, and tangy pickle-spiced sauce on a deep dish crust. Bold, tangy, and full of Indian street-style flavor.

BBQ seasoned grilled white meat, Red Onions, Cheese, BBQ Sauce on a crispy thin crust

Savor the tantalizing flavors of our Tandoori Paneer Pizza - featuring tender paneer marinated in aromatic tandoori spices, layered on a crispy pizza crust with tangy sauce, melted cheese, and vibrant veggies, offering a delicious fusion of Indian...

White meat chicken in breaded batter, red onions, Bell Pepper, Roasted Garlic, Cheeses, Cilantro, chilli sauce on a deep dish crust

Butter chicken, mozzarella, onions, creamy tomato sauce on a deep dish crust

White meat chicken Tikka, red onions, Bell Pepper, Roasted Garlic, Cheeses, Ranch drizzle on a deep dish crust

Gluten-free. A spicier South Indian curry prepared with hot spices and potatoes with mixed vegetables

Gluten-free. A spicier South Indian curry prepared with hot spices and potatoes with mixed vegetables

A popular Indo-Chinese specialty with crispy fried halal chicken tossed in soy sauce, garlic, chilies, and bell peppers. Spicy, tangy, and savory with a hint of smokiness — a crowd favorite served dry or with gravy.

A South Indian favorite with tender halal chicken roasted in a blend of black pepper, curry leaves, garlic, and spices. Bold, aromatic, and naturally gluten-free, this dry-style dish is bursting with fiery flavor and perfect with parathas or rice.

Juicy, plump Chicken Meatballs are deliciously seasoned with garam masala spice, then bathed in the most fragrant Indian Tikka sauce. A unique twist on traditional tikka, tender inside and bursting with bold taste.

Spicy and tangy lamb curry cooked with vinegar, garlic, and a bold blend of fiery spices. A hot and flavorful Goan classic that’s sure to awaken your taste buds!

Lamb Sukka (Halal) is a popular South Indian/Mangalorean dish known for its dry, spicy, and intensely flavorful preparation cooked with a blend of spices, coconut, curry leaves, and sometimes roasted coconut or grated coconut for extra texture and...

Spicy and tangy goat curry cooked with vinegar, garlic, and a bold blend of fiery spices. A hot and flavorful Goan classic that’s sure to awaken your taste buds!

Crispy South Indian dosa spread with spicy red chutney and filled with a flavorful spiced potato mixture, served with tangy sambhar and aromatic coconut, tomato, and mint chutneys for a classic vegan delight.

Crispy South Indian dosa filled with tender, spiced chicken curry, served with tangy sambhar and a trio of flavorful chutneys for a hearty and savory fusion favorite.

Crispy South Indian dosa stuffed with smoky, spiced chicken tikka, served with tangy sambhar and a trio of flavorful chutneys for a rich, savory, and indulgent fusion favorite.

Crispy South Indian dosa filled with spiced potato masala and served with a fiery lentil gunpowder (podi), tangy sambhar, and a trio of aromatic chutneys for a bold and flavorful vegan experience.

Crispy South Indian dosa stuffed with smoky, spiced paneer tikka, served with tangy sambhar and a trio of flavorful chutneys, offering a rich, savory, and indulgent fusion favorite.

Four soft South Indian steamed rice cakes tossed with spiced lentil powder (podi) and a drizzle of ghee, offering a flavorful, aromatic, and wholesome vegan classic.

Four soft and fluffy South Indian steamed rice cakes served with a trio of flavorful chutneys—coconut, tomato, and mint—for a wholesome, aromatic, and classic vegan delight.

Layered parotta chopped and stir-fried with a medley of fresh vegetables, onions, tomatoes, and South Indian spices. A Classic South Indian / Srilankan delicacy. A hearty, flavorful vegetarian twist on the street-food favorite

Four soft, fluffy South Indian steamed rice cakes served with a tangy and aromatic lentil-based sambhar, offering a wholesome, flavorful, and classic vegan breakfast or snack.

South Indian & Srilankan delicacy. Shredded flaky parotta stir-fried with tender pieces of spicy mutton, eggs, onions, tomatoes, and a rich blend of South Indian spices. A bold, aromatic street-food favorite with deep, satisfying flavors.

South Inidan & Srilankan delicacy. Flaky parotta chopped and stir-fried with succulent chicken, eggs, onions, tomatoes, and aromatic South Indian spices. Fiery and flavorful street-style dish

Pav baji is served with dinner rolls/buns are served with spicy mashed veggies topped butter.