Chowrastha - Groceries, Halal Meat & Eatery

Soft steamed rice cakes served with tangy sambar.

Three idlis and vadas with coconut chutney.

Idlis cooked in ghee with pepper tempering.

Idlis served with hearty sambar.

Semolina cooked with vegetables and mustard seeds.

Deep‑fried poori paired with spicy chicken curry.

Fluffy poori with richly spiced goat curry.

Poori served with minced goat kheema in aromatic gravy.

Tender chicken cooked in a fresh spinach and herb gravy, vibrant and aromatic.

Tender chicken simmered with curry leaves and spices, aromatic and mildly hot.

Rich chicken pieces in creamy tomato gravy, indulgent and hearty.

Spicy chicken cooked in aromatic tomato‑based Kadai gravy, bursting with smoky heat.

Tender goat simmered in rich, spiced curry with deep, earthy flavors.

Succulent chicken pieces bathed in a mildly spiced, aromatic broth.

Grilled chicken marinated in yogurt and spices, served with smoky char.

Tender chicken simmered in tangy gongura sauce, bursting with flavor.

Slow-cooked goat meat in a rich gongura gravy, deeply aromatic.

Mixed vegetable mash simmered in buttery tomato sauce, served with soft pav.

Creamy paneer cubes simmered in buttery tomato gravy.

Vegetable kebabs simmered in spiced gravy with mild heat.

Rich mixed vegetable stew slow-cooked with aromatic spices.

Assorted vegetables cooked in a mild aromatic curry sauce.

Tender okra sautéed with spices and tomatoes.

Paneer cubes with green peas in a creamy tomato gravy.

Mushrooms cooked in a spiced tomato based gravy.

Potatoes and cauliflower cooked with turmeric and spices.

Paneer cubes simmered in smoky kadahi tomato sauce.

Yellow lentils tempered with spices and herbs.

Stuffed eggplant cooked in a tangy spiced gravy.

Mixed vegetables simmered in a rich, aromatic gravy.

Spinach and chickpeas stewed with aromatic spices.

Grilled paneer pieces in a spiced creamy tomato sauce.

Paneer and fenugreek leaves simmered in a creamy sauce.

Bitter gourd stuffed with spiced rice and lentils.

Creamy rice‑moong dal porridge tempered with cumin.

Fragrant rice with sambar topped with crispy chicken fry.

Soft rice blended with tangy curd and tempered spices.

Pilaf rice with mixed vegetables and subtle spices.

Fragrant rice seasoned with cumin seeds.

Tender goat pieces cooked with fragrant rice and traditional biryani spices.

Crispy fried chicken layered with aromatic rice and spices.

Soft paneer cubes meld with basmati rice and flavorful biryani herbs.

Delightful vegetarian dum biryani with mixed veggies and aromatic spices.

Succulent shrimp combined with basmati rice and subtle Indian seasonings.

Spicy Chicken 65 topped on fragrant biryani rice for a fiery bite.

Juicy chicken pieces infused in spiced rice and layered with fried onions.

Light vegetable dum biryani with garden veggies and gentle spices.

Rich goat curry paired with rice and tangy gongura leaves.

Minced goat simmered with rice, spices, and caramelized onions.

Slow‑cooked goat biryani with aromatic rice and traditional seasonings.

Creamy paneer and fragrant gongura create a unique biryani delight.

Veg biryani showcases tangy gongura with mixed vegetables and rice.

Chicken dum biryani infused with gongura’s sour flavor and rice.

Goat cooked with aromatic avakai and layered biryani rice.

Mixed vegetables tossed with avakai and fragrant basmati rice.

Paneer cubes baked with Vijayawada spices and fluffy rice.

Signature chicken fry biryani with spiced rice and crunchy onions.

Classic chicken dum biryani with fragrant rice and caramelized onions.

Paneer and gongura biryani offering a tangy, creamy rice experience.

Egg biryani combines boiled eggs with fragrant rice and spices.

Cauli‑flower and cashew biryani with creamy rice and subtle heat.

Simple egg biryani with rice, spices, and a comforting aroma.

Fragrant rice layered with spiced vegetable dumplings and aromatic herbs.

Spicy biryani featuring tender boneless chicken and vibrant flavors.

Rich paneer and cashew biryani with aromatic rice and nuts.

Veg biryani loaded with regional spices and fluffy basmati.

Hearty biryani with spiced minced vegetables and fragrant rice.

Tender chicken simmered with rice and aromatic spices.

Succulent shrimp layered with fragrant basmati rice and spices.

Fragrant rice with spiced chicken and vegetables.

Tender goat meat simmered with rice and spices in dum style.

Assorted vegetables layered with rice and fragrant spices.

Chicken pieces cooked with crispy fried onions and aromatic rice.

Spicy chicken biryani with layered rice and aromatic herbs.

Mixed vegetables cooked with rice in a fragrant dum style.

Egg pieces mixed with rice and subtle spices.

Cauliflower and cashew biryani with rich rice and spices.

Slow-cooked goat meat with aromatic rice and spices.