Chowrastha - Groceries, Halal Meat & Eatery

Juicy grilled chicken patty topped with lettuce, tomato, and special sauce.

Spicy potato fritter served in a bun with chutney.

Steamed idlis served with fluffy soft texture and mild flavors.

Fluffy idlis tossed in ghee with spicy karam powder.

Soft idlis served with tangy sambar stew.

Warm pongal porridge with rice, moong dal, pepper, and ghee.

Golden poories with spiced vegetable bhaji, a classic combo.

Crispy fermented lentil vadas, perfect for breakfast.

Classic combo of soft idlis paired with crunchy vadas.

Vadas immersed in tangy sambar broth, hearty breakfast.

Savory semolina upma cooked with vegetables and spices.

Soft dosa topped with a fried egg and chutney.

Spiced potato filling wrapped in a golden, crispy dosa.

Thick rice cake studded with caramelized onions and spices.

Crisp thin rice crepe served with tangy tamarind chutney.

Spicy chicken tikka placed atop a crispy dosa with chutney.

Savory goat mince mixed with spices, served on a dosa.

Melted Amul cheese atop a crispy dosa, simple and comforting.

Fiery red chili sauce draped over a crunchy dosa.

Dosa sprinkled with tangy podi and spicy karam powder.

Golden dosa loaded with cubes of spiced paneer.

Potato masala filling wrapped in a large, crispy dosa.

Delicate dosa infused with toasted sesame (benne) seeds.

Thick utappam loaded with onions and fiery chilli bits.

Classic thin rice crepe, lightly crisped and served with chutney.

Spicy fried chicken pieces atop a dosa with tangy sauce.

Thin dosa dotted with caramelized onions for sweet flavor.

Spicy red chutney spread over a crisp dosa with potatoes.

Whole wheat flatbread stuffed with spiced potato filling.

Toasted veggies stacked with melted cheese, fresh herbs, and crunchy bread.

Spicy chicken tikka rolled in a soft wrap with tangy sauce.

Grilled paneer cubes tossed in masala, wrapped in a soft roll.

Cottage cheese scrambled with spices, sandwiched between toasted breads.

Crispy chicken fillet with pickles and mayo on a toasted bun.

Flavorful spiced vegetables wrapped in a buttery flatbread.

Spicy grilled vegetables and cheese layered in a crunchy sandwich.

Fluffy poori topped with rich goat kheema curry.

Warm poori served with spicy chicken curry.

Steamed veg momos served with spicy chili sauce.

Hearty sambar stew with lentils, vegetables, and tangy tamarind.

Shrimp biryani with succulent seafood and fragrant rice.

Fish biryani with flaky fish pieces and spices.

Creamy cashew and paneer pulao with fragrant basmati rice.

Spiced vegetable kheema mixed into fluffy basmati rice.

Hearty goat meat pulao with aromatic basmati and rich gravy.

Chef's special veg pulao loaded with colorful seasonal vegetables.

Tender bottle gourd pulao infused with subtle Indian spices.

Zesty shrimp pulao with garlic, chili, and aromatic rice.

Spicy boneless chicken pulao with capsicum and garlic.

Natukodi chicken pulao with peppery notes and fragrant rice.

Fragrant egg pulao with soft boiled eggs and turmeric rice.

Cauliflower and cashew pulao with subtle Indian flavors.

Vegetable kofta pulao with savory spiced rice and yogurt.

Crispy chicken 65 pulao with curry leaves and fiery spices.

Fried chicken pulao with curry leaves and spicy undertones.

Simple egg pulao with fluffy rice and lightly scrambled eggs.

Paneer pulao with golden cubes of paneer and aromatic rice.

Goat keema pulao with minced goat and aromatic spices.

Light fish pulao with lemon, curry leaves, and fragrant basmati.

Paneer pulao with tangy Ulvacharu sauce and rich rice.

Veg pulao with mixed vegetables and tangy gongura flavor.

Paneer pulao infused with Vijayawada spices and fresh herbs.

Paneer pulao with tangy gongura leaves and aromatic spices.

Fragrant biryani layered with paneer cubes and spices.

Vegetable dum biryani with aromatic spices and rice.

Chicken pieces fried and layered in aromatic biryani rice.

Spicy veg dum biryani infused with rich gravy flavors.

Chicken dum biryani with tangy avakai pickle flavor.

Spiced goat keema mixed with basmati rice and herbs.

Veg biryani with local spices and vegetables.

Royal goat dum biryani with layered aromas.

Vegetable dum biryani brightened with avakai pickle.

Biryani with cashews and paneer for rich texture.

Simple biryani featuring seasoned eggs and rice.

Egg biryani with scrambled eggs folded into rice.

Chicken dum biryani marinated with aromatic spices.

Spicy veg dum biryani with tangy gongura leaves.