China Pagoda Halal Restaurant

Tender shrimp stir-fried with rice noodles, crisp veggies, and a light savory sauce.

Assorted shrimp, scallops, and squid sautéed with mixed veggies in a delicate sauce.

Lean chicken and seasonal vegetables wok‑tossed in a light garlic‑soy glaze.

Crispy chicken pieces coated in tangy sweet‑and‑sour sauce with pineapple and bell peppers.

Sliced beef and onions cooked with bell peppers in a savory black pepper sauce.

Crispy beef strips tossed in a vibrant orange‑citrus sauce with hints of ginger and garlic.

Tender chicken stir-fried with fresh bok choy and mixed vegetables in a light savory sauce.

Chicken with garlic, bell peppers, and onions in a savory garlic sauce.

Chicken with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.

Diced chicken with peanuts, chilies, and vegetables in a tangy, spicy Sichuan-style sauce.

Juicy shrimp in a rich lobster‑infused sauce with mushrooms, peas, and carrots.

Shrimp and broccoli stir-fried in a light garlic sauce with carrots and onions.

Shrimp sautéed with ground pork, eggs, and peas in a savory lobster-flavored sauce.

Shrimp stir-fried with bok choy, snow peas, and mushrooms in a delicate white sauce.

Plump dumplings filled with pork and vegetables, served fried or steamed with dipping sauce.

Juicy halal chicken dumplings steamed to perfection, served with soy-ginger dipping sauce.

Chicken simmered in a mild curry sauce with potatoes, carrots, and onions.

Fragrant rice with flaked halal fish, boiled eggs, and mild curry spices.