Chandigarh Bites Express

Tender chicken in tangy tomato gravy, bite of tradition.

Succulent chicken in buttery tomato sauce.

Spicy mutton curry with authentic Champaran flavors.

Rich chicken cooked in aromatic Lababdar gravy.

smoky chicken tikka in creamy tomato sauce.

Chef's special chicken in creamy spiced gravy.

Juicy chicken in lightly spiced tari sauce.

Chicken simmered in fresh coriander tomato sauce.

Scrambled eggs with tomatoes and spices.

Slow‑cooked mutton in aromatic Rogan Josh gravy.

Hearty mutton karahi in tangy tomato gravy.

Spicy chicken karahi with tomato and ginger base.

Chicken peppered with bold black pepper heat.

Chicken with fenugreek leaves in creamy sauce.

Fried fish with fiery spice coating.

Chicken cooked with spinach and mild spices.

Spicy mutton with dry roasted flavors.

Mutton simmered with spinach and creamy sauce.

Dry spiced chicken with aromatic seasoning.

Golden potatoes and cauliflower in spiced gravy.

Smoky roasted eggplant mashed with spices.

Cottage cheese cubes in creamy tomato gravy.

Scrambled paneer with tomatoes and spices.

Sautéed okra with tangy tomato spices.

Spiced chickpeas in tangy tomato sauce.

Yellow lentils cooked with tomatoes and tempered with aromatic spices, comforting and flavorful.

Velvety soya strips simmered in rich tomato cream sauce, delightfully indulgent.

Rich black lentils simmered in buttery tomato sauce, creamy and indulgent.

Simple lentils boiled and tempered with cumin, mustard seeds, and chilies, wholesome and bright.

Hearty black chickpea curry with aromatic spices, earthy and satisfying.

Paneer cubes cooked with black pepper and tomatoes, bold and slightly spicy.

Spiced boiled potatoes with tangy tomatoes and fresh cilantro, simple and satisfying.

Peas and fenugreek leaves cooked in a creamy tomato sauce, rich and mellow.

Fresh green peas and paneer cubes cooked in a creamy tomato gravy, colorful and tasty.

Golden fried dumplings stuffed with paneer, immersed in a silky tomato cream sauce.

Paneer tossed in a smoky tomato gravy with bell peppers and spices, aromatic.

Soy chaap pieces simmered in tangy tomato gravy, smoky and protein‑rich.

Paneer cubes simmered with fenugreek leaves in a buttery tomato sauce, indulgent.

Fenugreek leaves sautéed with potatoes and mild spices, earthy and aromatic.

Assorted seasonal vegetables in a light spiced gravy, fresh and colorful.

Mixed vegetables and nuts simmered in a sweet creamy korma sauce, royal flavor.

Spinach and chickpeas cooked with tomatoes and ginger, vibrant and nutritious.

Cubes of paneer in a smooth spinach puree, creamy and delightful.

Spiced vegetable dumplings in a vibrant spinach gravy, hearty and flavorful.

Paneer cubes in a buttery tomato gravy, rich and indulgent.

Paneer in a spicy tomato gravy with bell peppers and aromatic spices.

Rich paneer cubes in a creamy cashew and cream sauce, luxurious and mild.

Paneer pieces cooked with double onions and tomatoes, sweet and savory.

Vegetarian version of butter chicken using soy or paneer in a buttery tomato sauce.

Paneer bhurji served with buttery kulcha bread

Tangy yogurt-based curry served with crisp chickpea flour pakoras, sweet and savory.

Tangy spicy pickle of mixed vegetables, zesty flavor.

Crisp raw onions, sharp and slightly sweet.

Onion pieces pickled in tangy spices, zesty bite.

Spicy sliced onions with green chilies, fiery crunch.

Crispy spiced potato patties, served with chutney.

Lentil dumplings topped with cool yogurt and spices.

Savory mix of puffed rice, sev, veggies, and tangy sauces.

Zesty chaat with potatoes, chickpeas, yogurt, and spices.

Spicy fried onion fritters with chickpea batter

Creamy yogurt mixed with fried chickpea droplets and herbs.

Plain chilled yogurt, cool and slightly tangy.

Cool yogurt dip with cucumber and cumin, refreshing.

Refreshing rose-flavored drink, sweet and aromatic.

Classic carbonated soda, crisp and refreshing.

Warm brewed tea, soothing and mildly aromatic.

Spiced chickpeas simmered in tangy tomato gravy.

Rich buttery gravy with creamy tomato base, indulgent flavor.

Stir-fried rice with colorful mixed vegetables, savory.

Fried rice loaded with tender chicken pieces and veggies.

Layered sweet drink with basil seeds, rose syrup, and ice cream.

Sweet carrot pudding cooked in ghee and milk, aromatic.

Deep-fried milk dumplings soaked in rose-scented syrup.

Soft paneer balls soaked in thick sweet milk syrup.

Sweet rose-flavored paan leaf treat, fragrant and sugary.

Gulab jamun served with creamy kulfi ice cream, indulgent.

Golden semolina halwa cooked with ghee, milk, and cardamom.

Garlic-buttered naan with a hint of herbs

Fluffy naan topped with caramelized onions

Soft baked wheat flatbread, lightly charred

Golden deep-fried wheat puffs, lightly salted

Mint-infused layered flatbread, aromatic and soft