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*Chef's Special - Crispy Style Chicken Fritters Tossed In A Spicy Masala, Curry Leaves & Green Chilies & finished with Chaat Masala

Spicy And Tangy Paneer Tossed With Onion, Bell Pepper And Masala

Deep-Fried Cauliflower Florets In A Bold South Indian Marinade

Crispy Cauliflower Tossed In A Spicy Indo-Chinese Sauce

Battered Baby Corn Stir-Fried In A Tangy Manchurian Sauce

Paneer Cubes Sautéed With Peppers, Onions, And Tangy-Spicy Sauces

Golden-Fried Sweet Corn Kernels Tossed With Chili Powder, Garlic, And Herbs

Crushed Samosa topped with Chole, chutneys, and yogurt.

Crispy papdis layered with chutneys, yogurt, and spiced potatoes.

Crispy potato patties topped with chutneys, yogurt, and spices.

Spicy potato fritters in buns, served Mumbai-style – double the treat!

*Chef's Spl - Tender Chicken Simmered In A Mildly Spiced Buttery Tomato Gravy

*Chef's Spl - Juicy Chicken Tikka simmered in a creamy, Cajun spiced tomato-based gravy rich with aromatic flavors. Must try!!

Herby, Creamy, Melt-In-Your-Mouth Kebabs made from marinated chicken, Cream, Herbs and mild spices.

Boneless Chicken Marinated In Yogurt And Spices, Grilled To Succulent Perfection

This combo features a trio of kebabs—Malai Kebab, Jungle Kebab, and Chicken Tikka or the Chef’s Special of the Day—served with your choice of rice or naan, a samosa, mint chutney, and pickled onions.

Chicken Marinated In Spices, Yogurt, Ginger And Garlic, Roasted In A Tandoor To Smoky Perfection. Served with your choice of rice or naan, a samosa, mint chutney, and pickled onions.

Spiced Chicken drumsticks marinated and grilled in tandoor—juicy and bold.

Creamy Melt-In-The-Mouth Chicken Kebabs With Mild Spices

Chicken Marinated In Spices, Yogurt, Ginger And Garlic, Roasted In A Tandoor To Smoky Perfection

Soft cubes of paneer marinated in spiced yogurt and grilled to smoky perfection. Accompanied with Mint Chutney & Indian style pickled onions

Chef's Special - Crispy Style Chicken Fritters Deep Fried in Spicy Masala.

Deep-Fried Chicken Starter Tossed With Curry Leaves, Tangy Yogurt Sauce, Green Chilies, Garlic, And Bold Spices.

Crispy Chicken Tossed With Jalapeños, House Spl Creamy Sauce And Indian spices. Its Spicy & Creamy!!

Tender Chicken Sautéed With Fresh Curry Leaf Sauce And Green Chilies

*Chef's Special - Authentic Guntur-Style Chicken Fry Packed With Heat And Flavor

Chicken simmered in spices, onion & tomato sauce and finished with fiery spice powder.

Slow-Roasted Chicken In A Flavorful Masala

*Chef's Spl - Rustic North Indian Chicken (bone-in) Curry Made With Coconut Cream & Robust Flavors

Indian Eggplants Cooked In A Tangy, Nutty Sesame-Coconut Gravy

Classic Indian Curry Of Potatoes And Cauliflower With Home Made Spices

Mixed Vegetables Stir-Fried In A Onion-Tomato Sauce

Paneer Cubes Cooked In A Smooth Spinach-Based Gravy

Paneer Sautéed With Bell Peppers, Onions, And Kadai Masala

Creamy Paneer Curry Delicately Flavored With Fenugreek




*Chef's Spl - Mango Lassi is a popular, creamy, and refreshing Indian beverage made by blending ripe mangoes, yogurt & Sugar

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Bright, fizzy cola offering a sweet, refreshing sip.

Fragrant Indian tea with milk, sugar, and a hint of cardamom.

Spiced tea brewed with milk, sugar, and aromatic spices.

Tender chicken pieces in a spicy tomato gravy, served hot.

Fiery Chicken Sautéed With Black Pepper, Onion, Bell Peppers And Southern Spices

Fried Vegetable Balls Tossed In Savory Indo-Chinese Gravy

Fiery South Indian Chicken Curry With Bold Chettinadu Spices

Chef's Spl - Goan-Style Chicken Curry With Potato's

Grilled Chicken Cooked In A Rich Creamy Tomato-Onion Gravy with Onion, Bell Pepper.

Andhra-Style Chicken Cooked With Tangy Gongura Leaves

Spicy Andhra-Style Mutton Curry With Tangy Gongura Leaves

Royal-Style Mutton Curry In A Creamy Aromatic Gravy

Hearty Roadside-Style Mutton Curry With Coconut Cream & Deep Rich Spices

Spicy Goan-Style Mutton Curry With Potatoes

Creamy Mutton Curry Delicately Flavored With Fenugreek

Succulent goat meat simmered slowly in a rich, spiced gravy infused with Indian Spices.

*Chef's Spl - Chickpeas Simmered In A Tangy Spiced Tomato-Onion Gravy

Yellow Lentils Tempered With Garlic, Chilies, Ghee & Indian Spices

Button Mushrooms Cooked In A Spicy Aromatic Gravy

Nine-Gem Vegetable Curry With Dry Rich Creamy Sauce

Hyderabadi-Style Mixed Vegetable Curry With Creamy Royal Flavors

Soft Paneer Cubes Simmered In A Rich Buttery Tomato Cream Sauce

Popular Mumbai street food consisting of a thick, spicy, and buttery mashed vegetable curry (bhaji) served with soft, butter-toasted bread rolls (pav)

Rich tomato-based curry with tender chicken, butter, and cream.

Pan-Roasted Shrimp Cooked With Rich Spices And Dry Masala Finish

Spicy Battered Fried Fish Made For Perfection

Juicy Shrimp Tossed In A Bold Black Pepper Masala With Southern Flair



Zesty rice cooked with succulent shrimp, garlic, and chili flakes.

Whole wheat flatbread baked in the tandoor—light, crisp, and wholesome.

Soft Traditional Naan Bread Baked To Perfection

Soft Fluffy Naan Brushed With Melted Butter

Flaky Naan Topped With Fresh Garlic And Cilantro, Baked In A Tandoor

Chefs Spl - Fusion Naan Topped With Inhouse Blended Italian Herbs And Drizzled With Olive Oil

Soft Whole Wheat Flatbread, Light And Wholesome

Puffed Rice Tossed With Chutneys, Vegetables, And Crunchy Sev

Crispy Puris Filled With Tangy And Spicy Mint Water

Crispy, hollow pastry shells (puris) filled with potatoes, chickpeas, and a blend of sweet, spicy, and tangy chutneys. Topped with chilled yogurt (dahi), sev and spices,

Crushed puris soaked in hot masala gravy, topped with onions and sev.

Crispy, hollow pastry shells (puris) filled with potatoes, chickpeas, and a blend of sweet, spicy, and tangy chutneys. Topped with Sev (fried gram noodles), Yogurt and spices

Popular South Indian dish featuring a thin, crispy crepe made from a fermented rice and lentil batter, folded around a savory, spiced potato filling (masala), Served with Peanut Chutney

Popular South Indian dish featuring a thin, crispy crepe made from a fermented rice and lentil batter, folded around a savory, Served with Peanut Chutney & Sambar

Crispy Dosa Topped With Finely Chopped Onions And Spices.

Dosa Layered With A Spiced Egg Mix, Cooked To Perfection.

Spicy Red Chutney-Smeared Dosa Filled With Potato Masala.

Golden, Crispy Dosa Roasted With Aromatic Ghee.

Dosa Layered With Ghee And Fiery Red Karam Chutney.

Dosa Sprinkled With Spicy Podi And Karam, Roasted In Ghee.

Boldly Spiced Dosa With Nellore-Style Red Chutney Spread.

Crispy Dosa Loaded With Melted Cheese For A Fusion Twist.

Dosa Stuffed With Spiced Paneer Filling Inside.

Goat cubes simmered in spices, onion & tomato sauce and finished with fiery spice powder.

Tender chunks of bone-in mutton slow-roasted with aromatic spices until rich, juicy, and deeply flavorful.

Grilled Paneer Cubes Simmered Onion, Bell Pepper and Smoky Spiced Tomato Gravy

Roti rolled around spiced potato filling, tangy chutney drizzled.

Soft Wrap Filled With Spiced Egg Mixture And Tangy Sauces

Grilled Paneer Tikka Wrapped With Onions And Chutneys.

Grilled Chicken Tikka Wrapped With Onions And Chutneys

Toasted Sandwich Filled With Fresh Vegetables And Chutneys

Toasted Sandwich Filled With Chicken Tikka, Vegetables And Chutneys

Grilled Sandwich With Paneer, Melted Cheese, And Spicy Spread

Soft Steamed Rice Cakes Served In A Set Of Three

Soft Steamed Rice Cakes Smeared with Special Lentil Powder Spices & Drizzled with Ghee.

Soft Steamed Rice Cakes Smeared with Special Guntur Spices & Drizzled with Ghee.








*Chef's Spl - Authentic Hyderabadi Dum Biryani slow-cooked using royal spices, Chicken layered with fragrant basmati rice, Sealed To Perfection. Accompanied with Yogurt Sauce & Salan.

*Chef’s Spl- Tender Mutton Slow-Cooked With Fragrant Basmati Rice And Aromatic Hyderabadi Spices. Cooked in Dum Style. Accompanied with Raitha (Yogurt Sauce) & Salan

Andhra-Style Boneless Chicken Biryani Packed With Subtle Creamy Flavors. Accompanied with Raitha (Yogurt Sauce) & Salan

Fried Boiled Eggs Cooked With Basmati Rice And Fragrant Biryani Masala.

Flavorful Dum-Cooked Basmati Rice With Mixed Vegetables And Aromatic Spices

Spiced Basmati Rice Layered With Marinated Paneer & Fragrant Biryani Masala

Biryani Rice Served With Chef’S Special Chicken Fry Pieces Simmered In House Spices

Andhra-Style Biryani Made With Stuffed Eggplant Simmered In Rich Spiced Gravy Layered With Rice

*Chef's Spl - Family Size Authentic Hyderabadi Dum Biryani slow-cooked using royal spices, Chicken layered with fragrant basmati rice, Sealed To Perfection. Accompanied with Yogurt Sauce & Salan.

*Chef’s Spl- Family Size Tender Mutton Slow-Cooked With Fragrant Basmati Rice And Aromatic Hyderabadi Spices. Cooked in Dum Style. Accompanied with Raitha (Yogurt Sauce) & Salan

Family Size - Andhra-Style Boneless Chicken Biryani Packed With Subtle Creamy Flavors. Accompanied with Raitha (Yogurt Sauce) & Salan

Family Portion - Flavorful Dum Cooked Basmati Rice With Mixed Vegetables And Aromatic Spices

Family Portion - Fried Boiled Eggs Cooked With Basmati Rice And Fragrant Biryani Masala.

Family Portion of Andhra-Style Biryani Made With Stuffed Eggplant Simmered In Rich Spiced Gravy Layered With Rice

Family Portion of Spiced Basmati Rice Layered With Marinated Paneer & Fragrant Biryani Masala





Hearty rice dish featuring succulent mutton, vegetables, and rich spices.

Fragrant rice layered with tender chicken, peas, and aromatic spices.

Spicy vegetable pulav with bold flavors and a hint of heat.

Rice infused with roasted eggplant and aromatic spices for a deep flavor.

Layered biryani with fragrant rice, marinated chicken, and saffron.

Mild vegetable pulav with fragrant rice and subtle seasoning.

Creamy rice dish with cubes of paneer, peas, and gentle spices.

Savory rice mixed with minced goat, tomatoes, and aromatic herbs.
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