

Brasão Brazilian Steakhouse
Irving, TX









Tandoori Grilled Chicken Leg Quarter served with flavored Rice, salad and sauteed vegetables


Mutton Juicy Mandi









Chicken Dum Biryani, Chicken 65 and Egg. Buy one and Get one Free


Crispy chicken pieces cooked with aromatic biryani rice

Juicy fish chunks layered with spiced rice

Eggplant cubes simmered in biryani rice

Spiced cauliflower with fragrant biryani rice

Soft boiled egg atop fragrant biryani rice

Tender chicken pieces in aromatic biryani rice

Juicy egg pieces over spiced rice

Mutton Juicy Mandi

Fragrant biryani topped with spicy kofta gravy.

Spicy biryani layered with paneer cubes and herbs.

Vegetable biryani with mixed veggies and bold spices.

Rich biryani with aromatic kofta pieces.

Biryani featuring stuffed eggplant (gutti vankaya) recipe.

Biryani with kofta baked in tangy raw mango sauce.

Pulav featuring cashew nuts and paneer cubes.

Paneer biryani enriched with raw mango and spices.

Veg biryani with raw mango, vegetables, and herbs.

Pulav cooked with tangy gongura (sorrel) leaves.

Hearty pulav with spiced minced vegetables.

Mushroom-infused pulav with aromatic spices.

Fragrant veg pulav with mixed vegetables and aromatic spices.

Pulav with stuffed baby eggplants (vankaya) and rice.

Savory mutton keema mixed with rice and peas.

Chicken fry pieces combined with rice and vegetables.

Goat fry pieces tossed with rice and spices.

Boneless chicken pulav with fiery Konaseema flavor.

Chicken fry pieces layered with fragrant biryani rice.

Chicken keema blended with rice and vegetables.

Goat fry pieces layered with aromatic biryani rice.

Slow‑cooked goat dum biryani with fragrant rice.

Spicy chicken 65 pieces mixed into biryani rice.

Succulent shrimp biryani with aromatic spices.

Spicy boneless chicken biryani with Vijayawada heat.

Mild boneless chicken biryani with aromatic rice.

Spicy chicken keema biryani with fragrant rice.

Fragrant fish biryani with tender fish pieces.

Large Nalli Gosht biryani with rich lamb broth.

Rich mutton keema biryani with aromatic rice.

Fragrant fried rice infused with Szechuan pepper and veggies.

Fried rice with mixed vegetables and subtle seasoning, quick and tasty.


Konaseema Chicken Pulav (Boneless)

Egg Plant Pulav. Buy one and Get one Free



It is a Mutton Mince Pulav, Buy one Pulav and Get one Free

Buy one Pulav and Get one Free



Customizable bowl with rice, protein, and veggies

Fragrant mint‑infused vegetable kofta, lightly fried and served with tangy sauce.

Sautéed mushrooms tossed in a zesty mint sauce, bursting with fresh flavor.

Cubes of paneer simmered in a creamy mint gravy, offering a cooling bite.

Soy chunks blended with cashews, cooked in a mildly spiced gravy.

Crispy cauliflower florets glazed with a creamy cashew‑nut sauce.

Soy‑based chucks cooked in a mint‑spiced sauce, hearty and aromatic.

Paneer cubes cooked with cashews in a buttery, aromatic gravy.

Sauteed mushrooms simmered in a rich cashew‑cream sauce, indulgent and smooth.

Delightful medley of vegetables tossed with toasted cashews and herbs.

Baby corn stir‑fried with cashews, offering sweet crunch and nutty flavor.

Mixed vegetables in a tangy, fiery chili glaze, delivering bold heat.

Spicy paneer stir‑fry with capsicum, coated in a fiery chili sauce.

Golden cauliflower florets tossed in a hot chili glaze, bold and crisp.

Baby corn stir‑fried with capsicum, drenched in a zesty chili sauce.

Soy chunks simmered in a spicy chili sauce, hearty and flavorful.

Baby corn tossed in a zesty Manchurian sauce, crunchy and tangy.

Golden paneer cubes coated in a spicy Manchurian glaze, delightful bite.

Crispy cauliflower bites tossed in a tangy Manchurian sauce, irresistible.

Assorted vegetables formed into balls, fried and served in a hot Manchurian sauce.

Soy chunks coated in a spicy Manchurian glaze, hearty and savory.

Spicy pepper‑infused fried egg, crisp on the outside, soft inside.


White Rice • Chapati • Dal • Chicken Curry • Fry • Sambar • Pachadi • Rasam • Curd • Dessert • Papadum • Salad

Pulao Rice • Butter Naan • Dal • Fry • 2 Vegetable Curries • Pachadi • Sambar • Rasam • Curd • Dessert • Papadum • Salad

Pulao Rice • Butter Naan • Dal • 2 X Chicken Curry • Mutton Curry • Sambar • Rasam • Curd • Dessert • Papadum • Salad

Pulao Rice • Amritsari Kulcha • Dal • Fry • 2 Vegetable Curries • Kebab • Pachadi • Sambar • Rasam • Curd • Dessert • Papadum • Salad

Pulao Rice • Amritsari Kulcha • Dal • Chicken Curry • Mutton Curry • Fish Curry • Kebab • Sambar • Rasam • Curd • Dessert • Papadum • Salad

Creamy tomato-based curry with tender tandoori chicken, finished with butter and cream. Served with Butter Naan and Steamed Basmati Rice

Chicken simmered with fresh fenugreek leaves, cream, and mild spices.

Juicy chicken cooked in a tangy-sweet mango and cream sauce.

South Indian specialty with roasted spices, curry leaves, and coconut.

Shredded chicken stir-cooked with peppers, onions, and aromatic masala.

Chicken in a creamy, peppercorn-infused curry with subtle heat.

Slow-cooked lamb in a Kashmiri red chili and yogurt-based gravy.

Tender lamb cooked with spinach and mild spices.

Spicy South Indian-style lamb curry with roasted spices and coconut.

Minced and diced lamb cooked together in a robust masala.










Chicken malai tikka served with rice and fresh salad, kid‑friendly.

Mini butter chicken wrapped in cheesy naan, kid‑friendly and tasty.

Sweet mango chicken wrapped in cheesy naan, a tasty kids treat.

Crispy fermented rice crepe served with chutney

Golden fried pastry filled with spiced onions

Crispy samosas stuffed with mixed vegetables

Spicy chili peppers coated in batter, fried to crisp

Cauliflower sautéed with bell peppers and spices

Fried corn kernels tossed with spices

Soy protein strips stir-fried with pepper and spices

Crunchy fried onion rings seasoned with spices

Mint-infused vegetable dish with light spices

Cauliflower coated in minty seasoning

Crispy fried egg coated in sweet cashew batter.

Golden 65‑style fried egg, crisp and flavorful.

Egg fry infused with aromatic curry leaves.

Tender chicken pieces marinated in ghee and spices, grilled to smoky perfection.

Juicy goat pieces slow‑cooked in ghee and aromatic spices, rich and flavorful.

Tender chicken pieces battered with crunchy cashew coating.

Tender goat pieces cooked with curry leaves and spices.

Grilled goat meat glazed with aromatic cashew sauce.

Spicy chicken fry seasoned with curry leaves.

Spicy goat pieces cooked dry with pepper and herbs.

Dry‑spiced chicken fry, bold and aromatic.

Mint‑infused chicken dish, fresh and mildly spiced.

Crispy chicken lollipop, juicy and flavorful.

Assorted grilled kebab pieces served with rice.

Plain grilled kebab pieces on a platter.

Chargrilled chicken pieces in a rich spiced tomato-onion sauce.

Boneless Lamb pieces in a rich spiced tomato-onion sauce.















Naan topped with grilled chicken tikka, smoky and satisfying.

Grilled chicken kebab, smoky and juicy, served on skewers.

Succulent shrimp cooked in blazing Guntur Karam sauce.

Fresh fish fillet in intensely spicy Guntur Karam gravy.

Shrimp stir‑fried with curry leaves and subtle spice.

Fish fillet sautéed with curry leaves and mild heat.

Grilled Apollo fish with tangy sauce and herbs.

Fish pieces fried in peppery batter, crisp and hot.

Shrimp fried in peppery batter, crunchy and spicy.

Marinated fish fillet pan‑fried to golden crispiness.



Prawns simmered in a coconut-based Goan curry with a hint of spice.

Combo biryani with chicken dum, chicken 65, and Egg.

White Rice • Chapati • Dal • Fry • Vegetable Curry • Pachadi • Sambar • Rasam • Curd • Dessert • Papadum • Salad

Reshmi Kebab, Malai Tikka, Achari and Seekh Kebab

Chicken Reshmi Kebab, Chicken Malai Tikka, Lamb Galouti Kebab and Lamb Seekh Kebab

Complete thali with rice, roti, veg curry, dal, raita, and papad.

Cauliflower cooked with curry leaves and garlic

Paneer cubes cooked with curry leaves and garlic

Baby corn simmered in aromatic curry leaf garlic sauce

Mushrooms sautéed with curry leaves and garlic

Soy strips simmered in curry leaf garlic sauce

Vegetable dumplings in curry leaf garlic gravy

Intensely spicy chicken in Guntur Karam sauce.

Spicy chicken chili with tender meat and bold peppers.

Robust goat meat simmered in fiery Guntur Karam.

Fiery Guntur Karam seasoned egg, bold and zesty.

Crispy chicken balls tossed in tangy Manchurian sauce.

A fiery and tangy delicacy from coastal Andhra, made with fresh fish simmered in a rich tamarind base and spiced with a bold blend of chilies and traditional South Indian masalas.

Rich, slow-cooked goat curry with warming spices, served in a thick gravy.

Spiced potatoes in aromatic gravy, comforting and hearty.

Tender chicken simmered in rich tomato‑spice sauce, filling and flavorful.

Succulent mutton cooked with potatoes and aromatic spices, deep and savory.

Spiced minced lamb with peas, aromatic and mildly hot, perfect with bread.

Spiced goat chunks battered and fried, delivering bold peppery heat.

Succulent chicken pieces coated in pepper batter, fried to golden crisp.

Crispy 65‑style fried chicken, spicy and addictive.

Juicy chicken lollipop, deep‑fried to perfection.

Crispy chicken wings tossed in peppery fry sauce.

Juicy chicken lollipop coated in peppery coating.

Crispy chicken wings tossed in aromatic curry leaves and spices.

Mint‑infused chicken wings with fresh pudina herb flavor.

Juicy chicken lollipop coated in flavorful curry leaf sauce.

Wings coated in a crunchy cashew‑nut coating and hot sauce.

Crispy chicken lollipop tossed with roasted cashews and spices.

Fiery lollipop chicken in intense Guntur Karam sauce.

Spicy 65-style chicken wings with crispy coating.

Spicy chicken lollipop glazed with tangy pudina chutney.

Wings drenched in bold Guntur Karam heat.

Wings marinated in smoky peri peri chili sauce.

Fresh salad topped with grilled kebab strips.

Soft wrap filled with grilled kebab meat and veggies.

Soft milk-solid dumplings soaked in sweet syrup, melt-in-mouth.

Carrot-based sweet cooked with milk, sugar, and garnished with nuts.

Soft cheese dumplings simmered in light sugary milk syrup.

Soft wheat noodles, lightly tossed with subtle seasoning.

Spicy Szechuan noodles with bold peppery sauce.

Stir‑fried noodles with vegetables and soy sauce, flavorful and slightly spicy.

Refreshing lemon drink, sweet and tangy, perfect for cooling down.

Sweet lime soda, fizzy and citrusy, a thirst‑quenching favorite.

Creamy sweet yogurt drink, chilled and soothing.

Bubbly lime soda with a pinch of salt, crisp and refreshing.

Creamy tomato-based curry with tender tandoori chicken, finished with butter and cream. Served with Butter Naan and Steamed Basmati Rice


Succulent chicken marinated in aromatic spices, slow-cooked and finished with a rich, fiery red masala for a bold and flavorful experience.



Soft naan topped with melted cheese, warm and buttery.


Simple multigrain roti, lightly spiced, served two per order.

Spicy naan filled with cheese and capsicum, a zesty twist.

Naan stuffed with cheese and seasoned spinach, flavorful and fluffy.

Naan stuffed with spiced minced meat, hearty and savory.

Plain naan infused with subtle Kashmiri flavors, soft and aromatic.

Thin, buttery roti, folded like a cloth, delightfully soft.

Kulcha bread loaded with sweet onions, soft and flavorful.

Three soft rotis, perfect for pairing with curries.

Layered flatbread fried until golden, flaky and buttery.

Stuffed paratha filled with spiced potatoes, hearty and satisfying.

Amritsari style kulcha, fluffy with a hint of spice.

Naan infused with rosemary and cheese, aromatic and cheesy.

Layered flatbread, flaky and buttery, perfect with curries.
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