BBQ King - Bentonville, AR

Refreshing sugarcane juice served cold, natural sweetness from pressed cane.

Assorted bottled beverages including sodas, water, and juices.

Imported bottled beverages from abroad, offering unique flavors.

Classic canned soft drinks like cola, lemon-lime, and root beer.

Spiced Indian chai brewed with black tea, milk, sugar, and ginger.

Pink Kashmiri chai brewed with tea leaves, milk, cardamom, and garnished with nuts.

Traditional yogurt-based lassi, available sweet or salty, served chilled.

Freshly squeezed orange juice, served chilled with natural citrus flavor.

Milkshake: Blended with milk and typically includes ice cream and flavoring syrups for a creamy, sweet treat. Some Flavors may not be available

Slow‑cooked carrot pudding sweetened with milk, sugar, and fragrant cardamom.

Warm semolina halwa cooked with ghee, sugar, and topped with nuts.

Creamy rice pudding infused with cardamom, saffron, and garnished with nuts.

Deep‑fried milk‑solid balls soaked in rose‑scented sugar syrup.

Crispy fried chicken wings, seasoned with a flavorful blend of spices and served golden brown.

Spicy and crispy deep-fried chicken, flavored with a blend of aromatic spices, curry leaves, and yogurt.

Tender breaded chicken nuggets, lightly seasoned and fried to golden perfection.

Crispy golden fries lightly seasoned with salt and pepper, irresistibly snackable.

Vegetarian. Crispy pastry pockets filled with a savory mix of spiced potatoes and peas, perfect for a flavorful start.

Creamy elbow pasta baked with rich cheddar sauce and a crunchy breadcrumb topping.

Minced chicken stir-fried with onions, tomatoes and a flavorful blend of spices. Add beef or goat for an additional charge.

Chicken marinated in spices and simmered in a creamy tomato-based sauce with bold masala flavors.

Goat curry cooked in a traditional wok flavored with tomatoes, ginger, garlic and a blend of spice.

Juicy chicken pieces cooked in a wok with tomatoes, onions, and hot spices.

Tender chicken cooked with bold pickling spices, delivering a tangy and spicy, flavor.

Tender lamb chunks in a rich, creamy tomato‑yogurt sauce with aromatic spices.

Slow-cooked lamb shank in a rich, flavorful stew infused with aromatic spices, served with fresh garnishes.

Try one of our signature karahis, made with fresh ginger, tomatoes, cilantro, and bold spices, served in a hot wok and cooked on a high open flame.

Chicken cooked in a rich, creamy mixture made with yogurt and spices. Boneless for an additional charge.

Boneless chicken pieces simmered in a tangy tomato and chili gravy.

Bone-in chicken cooked with tomatoes, ginger, garlic, and hot chilies.

Goat cooked in a rich, creamy mixture made with yogurt and spices.

Slow-cooked beef shank in a rich, flavorful stew mixed with aromatic spices, served with fresh garnishes.

A hearty stew of slow-cooked lentils, wheat, and shredded meat, infused with spices and garnished with fried onions, ginger, and fresh herbs. Add chicken for an additional charge.

Tender chicken in creamy yogurt-nut sauce with aromatic spices.

Tender chicken simmered in a rich, creamy tomato-based sauce with butter, spices, and a hint of sweetness.

Tender lamb simmered in rich butter, cream, and tomato sauce.

Fluffy fried bread (bhatura) served with spicy chickpea curry (chole).

Vegetarian. Spiced chickpeas cooked in a tangy and robust gravy, originating from Lahore, known for its rich flavors.

Vegetarian. Paneer cubes simmered in a creamy and buttery tomato-based sauce, seasoned with mild spices.

Vegetarian. Cubes of paneer cooked in a karahi with tomatoes, bell peppers, and traditional spices.

Vegetarian. Paneer (Indian cottage cheese) in a spiced tomato sauce with cumin, coriander, and garam masala.

Vegetarian.

Tender chicken cooked with bold pickling spices, delivering a tangy and spicy, flavor.

Tender goat cooked with bold pickling spices, delivering a tangy and spicy, flavor.

Chicken and chickpeas cooked with spices in a tomato-based curry, reduced until the flavors are infused.

Spicy minced chicken stir-fried with onions, tomatoes, and fresh herbs.

A hearty stew of slow-cooked lentils, wheat, and shredded meat, infused with spices and garnished with fried onions, ginger, and fresh herbs. Add beef for an additional charge.

Classic pepperoni slice with tangy tomato sauce and melted cheese.

Vegetarian.

Did you see half chicken marinated and traditional spices and yogurt and then grilled to a smoky perfection

Flaky paratha paired with savory omelet and spiced chai for a hearty start.

Fluffy omelette made with fresh eggs, vegetables and a hint of seasoning.

Marinated bone-in chicken grilled with yogurt, lemon, and fragrant spices.

Freshly grilled seekh kebabs are cooked karahi-style in a hot wok with tomatoes, ginger, cilantro, and spices over a high flame. Add beef for an additional charge.

Juicy boneless chicken marinated in yogurt and spices, grilled to perfection.

Marinated chicken chunks grilled with smoky char and spices.

Tender chicken marinated in yogurt and spices, grilled to smoky perfection.

Spiced ground beef skewers grilled to smoky perfection.

Juicy chicken leg, quarters marinated in traditional, tender, spices, yogurt, and grilled to perfection

Juicy chicken, marinade, and traditional, spices and yogurt, then grilled to a smoky perfection.

Wellness chicken marinated a mixture of yogurt, cilantro, and spices

Ground beef blended with aromatic spices, hand, cured, and grilled for flavorful taste

Ground chicken blend with aromatic spices, hand cured, and grilled for flavorful taste.

Four chicken breasts, marinated blend of traditional, tandoori, spices and yogurt

Spice ground meat patties, mixed with herbs pan fried to a crisp exterior (chicken or beef)

Tender, boneless chicken pieces, marinated and traditional tandoori spices

Tender chicken wings marinated in traditional tandoori spices and grilled to perfection.

Goal is chicken, marinated, and yogurt based marinade grilled until tender

Traditional Pakistani breakfast consisting of deep-fried bread (puri) served with semolina pudding (halwa) and chickpeas (chole), a sweet and savory combination.

Mix cuts one chicken seekh kebab, one beef seekh kebab, one leg quarter, 1 green both, one tikka boti, and one naan.

Juicy chicken strips breaded and fried to perfection, served hot and satisfying.

With fries & soda.

Juicy beef smash patty with cheese, lettuce, tomato, and sauce on a toasted bun.

Juicy grilled chicken breast on a bun with lettuce, tomato, and mayo.

With fries & soda.

Classic beef patty with cheese, lettuce, tomato, onion, and pickles on a sesame seed bun.

Spicy crispy chicken fillet with lettuce, mayo, and pickles in a soft bun.

Crispy chicken smash patty with cheese, lettuce, tomato, and sauce on a toasted bun.

Soft leavened flatbread topped with garlic and cilantro, baked in a tandoor.

Fluffy naan stuffed with dried fruits and nuts, lightly sweetened and baked.

Deep-fried unleavened wheat bread puffed up, served with curry or chutney.

Soft naan topped with toasted sesame seeds, perfect for tearing and dipping.

Flaky layered flatbread stuffed with spiced potatoes or peas, served hot with butter.

Paratha filled with spiced chicken tikka, herbs, and onions, grilled to perfection.

Classic Indian flatbread, layered and pan-fried until golden and flaky.

Flaky, multi-layered paratha with butter layers, crisp outside and tender inside.

Soft, plain tandoor-baked flatbread, ideal with any Pakistani dish.

Naan enriched with eggs and butter, giving a rich, soft texture and golden color.

Soft naan stuffed with spiced mashed potatoes, herbs, and a touch of butter.

Simple whole wheat flatbread cooked on a griddle, soft and pliable for wraps or sides.

Whole wheat roti baked in a tandoor, soft, slightly charred, ideal for scooping curries.

Soft, buttery flatbread baked in tandoor, perfect for scooping curries.

Vegetarian. Lentils cooked to perfection and tempered with spices, garlic, and onions, creating a flavorful dish.

Fish marinated in spices and deep-fried to crispy perfection, served with tangy sauces and fresh garnishes.

Flaky fish cooked in a tangy tomato gravy with ginger and chilies.

Spicy chicken bites wrapped with lettuce and tangy sauce.

Grilled veggies wrapped in soft tortilla with tangy yogurt sauce.

Tender marinated meat wrapped with mint chutney and onions.

Spiced minced beef kebab wrapped with salad and sauce.

Tender marinated beef boti with crisp veggies, wrapped in soft flatbread.

Spiced chicken tikka with fresh veggies and mint chutney in a wrap.

Juicy seekh kabab with onions and peppers, rolled in a warm tortilla.

Flavorful mix of grilled paneer and spiced rice, offering a perfect blend of smoky and savory taste.

Spiced goat meat cooked with aromatic basmati rice, saffron, and herbs.

Spiced basmati rice with juicy bone-in chicken, herbs, and caramelized onion garnish.

Tender lamb shank cooked with fragrant rice and aromatic spices.

Aromatic rice layered with spiced fish, cooked with saffron and herbs.

Tender boneless chicken pieces cooked with aromatic basmati rice, saffron, and spices.

Tender lamb shank slow-cooked with spices, served with fragrant rice.

Fragrant basmati rice layered with spiced meat, saffron, and herbs, slow-cooked to perfection.

Fluffy steamed basmati rice, a simple side to complement mains.