Bawarchi Biryanis

Crepe made with ghee.

Spicy chutney spread on this rice and lentil crepe and with potatoes.

Spicy crepe stuffed with saag paneer.

Dosa stuffing with vegetables and cheese.

Thin crispy wheat and rice crepe.

Crepe made with fermented lentil flour.

Thin crispy what and rice crepe sprinkled with onions.

Savory crepe made with fermented lentil flour and onions.

Spicy crepe stuffed with chicken.

Spicy crepe stuffed with ground goat kheema masala.

Kids favorite. Spicy crepe stuffed with bawarchi special butter chicken.

Spicy mixed vegetable curry served with bread, lemon and onions.

Stir-fried with rice and noodles with spicy chili sauces, basil leaves and chicken.

Wet. Chef’s special. Battered red chicken sauteed with onions, bell peppers and soya sauces.

Wet. Chef's special. Battered cauliflower sauteed with onions, bell peppers and soya sauce.

Stir fried noodles with spicy chilli sauces,basil leaves and chicken

Fried chicken sautéed with onions, bell peppers, chilies and indo-chinese sauce.

Dry. Battered chicken sautéed with onions, bell pepper and soya sauce.

Chef’s special. Deep fried chicken cooked in special sauce with cashews.

Dry. Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Dry. Kids favorite. Spring chicken marinated with ginger and garlic.

Can 12 oz

Can 12 oz

Bawarchi special.

Fresh peas cooked with homemade cheese cubes and spices.

Kids favorite. Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Made with okra, onions, tomatoes tossed with Indian spices.

A northwest frontier specialty okra cooked with fried curry leaves, onions, peppers and spices.

Cauliflower marinated with ginger, garlic and fried.

Chef’s special. A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili.

One piece.

Vegetarian. serves 2.leavened flatbread with fried onions.

One piece.

Two pieces. Green chilies fried with spiced besan flour.

Steamed rice and lentil patties served with chili powder and ghee.

Green chilies fried with spiced besan flour with onion filling.

Six pieces. Deep fried small balls of rice flour with urad dal.

Two pieces. Steamed rice and lentil patties served in a bowl of sambar.

Two pieces. Deep fried donuts made with lentil flour.

Two pieces. Steamed rice and lentil patties.

Two pieces. Fried lentil donuts served in a bowl of sambar.

Chef’s special. Goat served dry with green chilies, curry leaves and special spices.

Goat cooked simmered in a creamy and spices in traditional south Indian style.

One rice cake and one lentil donut.

Bone-in goat and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Thick pancakes made with lentil, rice flour, tomatoes and chilies.

Thick pancakes made with lentil, rice flour and mixed vegies.

Thick pancake made with lentil and rice flour.

Thick pancakes made with lentil, rice flour, chilies and onions.

Thick pancake made with lentil, rice flour and onions.

Thick pancakes made with lentil, rice flour, tomatoes and peas.

One piece. Puffed bread served with garbanzo bean curry.

Two pieces. Pieces of puffed wheat bread served with garbanzo bean curry.

Bawarchi special. Boneless chicken cooked in delicious creamy gravy and fenugreek leafs.

Bawarchi special. Chicken cooked with gongura (red sorrel) leaves and spices.

Chicken cooked in tomato sauce, sautéed bell peppers and spices.

Chicken cooked and simmered with cream and spices in traditional south Indian style.

Chicken cooked with onions and spices in a sauce.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

Chef’s special. Marinated chicken cooked in spicy, tasty kolhapuri gravy and served with boiled eggs.

Vegetable samosa mashed and topped with garbanzo, tamarind chutney and roti crisps.

Chef’s special. Deep fried imported fish cooked in spices with onions, chilies and curry leaves.

Shrimp fry. Shrimp fried with onions, tomatoes and spices.

Battered, deep fried shrimp tossed in indo-chinese sauce.

Imported fish spiced with green chili sauce and curry leaves.

Dry. Boneless tendered chicken marinated in Indian herbs and spices.

Bawarchi special. Mixed vegetables dumpling cooked in indo-chinese style.

Bawarchi special. Deep fried paneer cooked in special sauce with cashew nuts.

Kids favorite. Paneer marinated with ginger, garlic and fried.

Deep fried cauliflower sautéed with onions and green chilies.

Deep fried paneer sauteed with onions and green chilies.

Two pieces. Minced potatoes and peas wrapped in pastry dough and fried.

Onions dipped in batter and fried.

Pieces of chicken cooked and fried in south Indian style with spices.

Chef’s special. Imported fish cooked in manchurian style dish with Indian flavors.

Stir fried noodles with spicy chilli sauces,basil leaves and vegetables

Stir fried with rice and noodles with spicy chili sauces, basil leaves and vegetables.

Stir fried noodles with spicy chilli sauces,basil leaves and egg

Stir-fried with rice noodles with spicy chili sauces, basil leaves and egg.

Bawarchi special. Shrimp cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Bawarchi special. Jumbo shrimp and potatoes cooked in spicy tangy sauce.

Bawarchi special. Imported fried fish marinated with grounded special Indian spices.

Wet. Chicken drumsticks marinated and tossed in masala base sauce.

Slow-cooked meat and lentil stew with wheat, spices, and garnished with fried onions.

Bawarchi special. Boneless chicken sautéed with chilies, onions and Indian spices.

Boiled eggs cooked in freshly ground spices with onions and tomato gravy.

Bawarchi special.

Saag.

Potatoes and cauliflower cooked in north indian style gravy.

Yellow lentils sautéed with onions, tomatoes and spices.

Garbanzo beans cooked with tomatoes.

Fresh spinach cooked with homemade cheese cubes and spices.

Potatoes and cauliflower cooked in north Indian style gravy.

Kids favorite. Chef’s special. Vegetable balls cooked with cream and special sauce.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

A northwest frontier specialty paneer cooked with fried curry leaves, onions, peppers and spices.

Mixed vegetables cooked in delicious creamy gravy.

Deep fried pastries made with split pea flour.

Curry aromatic goat meat seasoned with our special spices with onions and tomatoes.

Bone-in goat slowly cooked with yogurt and traditional Indian warm spices.

Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.

Bawarchi special. Traditional goat cooked with gongura (red sorrel) leaves and special.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Chef’s special. Minced goat meat cooked in delicately ground spices with peas and onions.

Goat cooked simmered in a creamy and spices with flavor of cardamom.

Chef’s special. Goat simmered with tomatoes, onions, tempered with garlic, cloves and fennel seeds in olive oil.

Pieces of goat in delicious creamy gravy with egg and coriander.

Chicken fry. Dry deep fried chicken cooked with onions and spices. Served with veg pulav, butter naan or rice.

Bawarchi special. Aromatic chicken seasoned with our special spices with onions and tomatoes.

Pieces of chicken in delicious creamy gravy with egg and coriander.

Kids favorite. Chicken cooked with spices, herbs and butter sauce.

Boneless chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Bone-in chicken curry cooked with fresh spinach.

Nizam special dish, bone-in chicken cooked in homemade curry sauce.

Chef’s special. Boneless grilled chicken cooked with tomato, cream and special spices.

A true mughlai delight, lightly sweet and spicy with a flavor of cardamoms.

Creamy tomato-based chicken tikka masala with aromatic spices.

Traditional deep fried milk doubling served in rosewater honey syrup.

Homemade cheese patties served in cold sweetened milk.

Chef’s special. Rich Indian dessert made with fresh carrots, milk and sugar encapsulated with ghee.

Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.

Combination of plain, onion, chili onion, tomato chili and mix veg uthappam.

Eggs cooked in freshly ground spices and served with onions.

Boiled eggs cooked with onions and spices.

Two pieces. Pieces of puffed wheat bread served with potato curry.

Light flattened rice sautéed with onions, turmeric, peas, peanuts, and fresh cilantro.

Stir fried rice with spicy chilli sauces,basil leaves and vegetables

Bawarchi special. Aromatic rice stir fried with fine chopped veggies, special schewzan sauce and chicken.

Stir fried rice with spicy chilli sauces,basil leaves and chicken