Bar-B-Q Boutique Restaurant and Meat Market - Leander, TX

Fried Whole Chicken marinated in assorted spices & herbs with a bottle of Soda

Vibrant and aromatic chimichurri marinade takes you to the sun-soaked pampas of Argentina & Uruguay. It incorporates herbs like parsley, cilantro, oregano in a garlic and olive oil mixture.

Savor the flavors of Kashmir with Chicken in a smooth, creamy coconut-based gravy.

A rich Korean inspired marinade with umami flavors from gochujan, soybean paste & anchovies.

Peri-Peri meaning pepper pepper in Swahili, in a sweet, smoky & spicy marinade rooted in Portuguese & East African cuisine, featuring bold bird's eye pepper.

A fiery blend of red chilies, brown sugar, citrus and spices with tangy buffalo sauce.

Strip steaks smeared in this rub harmonizes the bold flavors of pepper, garlic, coriander and dill, cocoa & lapsang-souchong tea

Oversized Ribeye steak smeared in aromatic chimichurri marinade that takes you to the sun-soaked pampas of Argentina & Uruguay.

Rogan Josh blends exotic spices like saffron, ratan jot & Kashmiri chilies for a vibrant, flavorful dish

Savor these lamb loin chops smeared in unique rub made from activated coconut charcoal, sweet maple & hickory wood.

An intricately woven marinade with umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies.

A unique culinary creation that incorporates the inherent sweetness of blueberries, floral and slightly sour flavor profile of apricot and the bitter undertone taste of Calafate berries making it one of our most popular marinades.

Juicy Chicken Breast smeared in this vibrant & aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, & paprika.

This smoky chipotle pepper-based rub is a journey through time & flavor that passionately encapsulates ingredients typical to the native Mexican kitchen like Ceylon (Mexican cinnamon) & dark cocoa.

A creamy tomato, cashew & almond based marinade that incorporates spices like cumin, coriander, fenugreek leaves along with our house special garam masala creates a perfect balance of heat & sweetness.

A flavorful marinade inspired from Middle Eastern kitchen is made with caramelized onions & zat'aar spice.

This is a smoky, fiery & sweet blend of spices with special kicks from the pimento & scotch bonnet peppers adding layers of heat & complexity to this rub mix.

A marinade from the Indian culinary treasure box is a vibrant & colorful spice mix of smoky, spicy & earthy flavors.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled. This spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor from cumin, coriander, mustard seeds, fenugreek, an...

Strip steak smeared in this coffee-based rub harmonizes the bold flavors of pepper, garlic, coriander, and dill, activated coconut charcoal, cocoa, & Lapsang Souchong tea powder.

Boneless Ribeye steak smeared in this vibrant & aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, & paprika.

Mignon in this bold and refreshing mango-based marinade with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.

Taste the symphony of artisanal flavors in this most exquisite steak that marries the smokiness of hickory wood, sweetness of maple sugar, earthiness of piper longum & exotic look from coconut activated charcoal transforming this culinary masterpi...

Huge Porterhouse steak smeared in this espresso coffee-based rub is a combination of of spices like Hungarian sweet paprika, hickory wood, roasted cumin & molasses along with a high - octane coffee flavor.

Tenderloin smeared in a smoky, fiery and sweet spice mix with special kick from the pimento and scotch bonnet peppers, add layers of heat and complexity to this rub.

This Moroccan rub is a combination of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.

Crispy flavorful 1 whole fried chicken loaded with herbs & spices served with sweet relish & jalapenos

Assorted spice blend for seasoning, aromatic and bold.

Juicy strip steak coated in smoky Montreal seasoning.

Crispy whole chicken fried with aromatic herb and spice coating.

Tender short ribs smothered in a smoky Kansas BBQ glaze.

Tender smoked brisket piled on a bun with crispy fries.

Juicy herb‑marinated chicken on a bun with golden fries.

Ground beef blended with Mediterranean spice blend of za'atar spice, cardamom, clove lives up to its name.

Ground chicken blended in a spice mix inspired from Royal Mughal cuisine.

Juicy, tender patties made of ground lamb in a flavorful spice mix of cumin, cilantro, parsley & lemon juice.

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.

Experience a medley of tastes & aroma from the southern kitchen of India to taste a spice blend from sizzling pepper & tangy taste from dried mangoes.

Ground chicken blended with a flavorful spice mix inspired from Middle Eastern kitchen zat'aar & host of other spices common in Mediterranean cuisine.

Ground chicken mixed with flavorful spices & herbs inspired from Mughal cuisine

Inspired from Indian & Pakistani cuisines, lamb shami kababs are small, minced lamb meat mixed with chickpea flour as the binding ingredient & a plethora of spices, creates a mystical sweet & tangy taste.

A spice blend inspired from the Royal Indian kitchen with flavorful spices mixed with minced chicken.

Taste the symphony of artisanal flavors in lamb loin chops is a marriage between the smokiness of hickory wood, sweetness of maple sugar, earthiness of piper longum & exotic look from coconut activated charcoal transforming this culinary masterpie...

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.

Cooking time: 30 mins. One pot marinated mutton (goat meat) is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

An assorted herb mix from Italian kitchen is culinary blend of oregano, basil, sage, allspice, rosemary, lavender flakes.

Spicy peri-peri marinated drumsticks, grilled to perfection.

Grilled paneer skewers glazed with a spiced marinade.

Tender baby goat chops seasoned and grilled to perfection.

Experience the culinary treasure of Kashmir, a northern region of India with our smooth & delicately spiced assorted nuts based marinade.

A harmonious blend of exotic spice namely, “Ratan Jot” (Alkanna Tinctoria) - which is derived from a dried root, along with saffron & “Lal Mirch” (Kashmiri Chilies) - all blended acts as a natural dye that gives a flaming hot appearance without ha...

An iconic Bengali delicacy, the word “kosha” means slowly cooking a gravy over low flame for a very long time to get a rich, dark-brown gravy.

Cooking time: 30 mins. One pot marinated boneless chicken is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

Cooking time: 30 mins. One pot marinated chicken is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

One pot marinated paneer is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

Rich mutton handi simmered in aromatic kosha marinade, served in reusable handi.

Flaky, buttery pastry wraps stuffed with minced chicken marinated in an extremely flavorful spice mix.

A fusion red chili based marinade along with numerous spices and wet buffalo sauce.

A medley spice mix of herbs like Mexican oregano, Spanish thyme & mint that mirrors the lively streets of both Texas and Mexico.

Peri-Peri meaning “pepper-pepper” in " Swahili. This fusion marinade has a sweet, smoky & spicy taste with its roots East African culinary culture with “the Birdseye chili as the dominant character.

Chicken breast cubes smeared in this Asian inspired mayonnaise-based marinade, is a perfect fusion of sweet, spicy, pungent and creamy ingredients. The oil, acid and egg yolk in mayonnaise act like a time-release “tenderizing capsule” which helps ...

Puff pastry stuffed with spicy minced chicken.

Golden fries tossed with sea salt, crunchy and hot.

Crispy seasoned potato wedges, golden and crunchy.

White or Brown Gravy.

Sweet potato fries, crisp and slightly sweet.

This popular marinade from Indian kitchen is infused with a flavored spice mix like coriander, fenugreek, cinnamon, nutmeg, lemon peel, raspberry powder, tomato powder, paprika, garlic, chili pepper.

Golden Pompano fish seasoned with tandoori spices, baked.

These colorful delicacies are chimichurri paste filled sandwiches coated in Peri-Peri marinade.

Cool bow‑tie pasta tossed with Caesar dressing and crisp romaine.

Flavorful basmati rice in clarified butter and saffron.

Classic Mexican soda, fizzy and refreshing.

Pure bottled water, refreshing and hydrating.

Coke or Sprite

Assorted fruit juices, fresh and tangy.

Cold Arizona tea, sweet and smooth.

Sparkling artisan water, crisp and clean.

Jarritos Mexican fruit soda, tangy and fizzy.

Iced tea blend, chilled and refreshing.

Soft garlic-infused breadsticks, lightly crisped.