Austin Adhurs

Mutton yakhni pulao is a classic South Asian one-pot rice dish featuring tender mutton cooked with aromatic whole spices in a flavorful broth, known as yakhni

Ambur chicken biryani is a flavorful and aromatic variant of biryani originating from the town of Ambur in the Arcot region of Tamil Nadu, India

Tender lamb trotters cooked with fragrant basmati rice and aromatic spices.

Mutton biryani layered with spiced eggplant, fragrant rice, and aromatic spices.

Colorful vegetable kuska biryani with basmati rice, mixed vegetables, and subtle spices.

Hearty chicken kuska biryani with fragrant rice and mild spices.

Robust mutton kuska biryani with aromatic rice and spiced mutton pieces.

Fragrant goat thalassery biryani with basmati rice, tender goat, and aromatic spices.

Charred tandoori chicken biryani with aromatic basmati rice and smoky spices.

Spicy chicken biryani brightened with tangy avakaya pickle and aromatic rice.

Creamy paneer biryani infused with tangy avakaya pickle and fragrant rice.

Classic mutton biryani with fragrant rice, tender mutton, and layered spices.

Rich mutton biryani blended with tangy avakaya pickle and aromatic spices.

Veg biryani is a fragrant rice dish layered with aromatic basmati rice, mixed vegetables, and a blend of Indian spices. It’s a wholesome, one-pot meal that’s both flavorful and satisfying.

Veg keema biryani made with soya keema is a delicious protein-rich dish where spiced soya mince is layered with fragrant basmati rice and aromatic spices.

Paneer Biryani is a fragrant rice dish where marinated paneer cubes are layered with spiced basmati rice and slow-cooked for rich flavor. It’s a delicious vegetarian twist on classic biryani with creamy, aromatic taste.

Guthivankaya Biryani is a flavorful Hyderabadi-style biryani made with stuffed brinjals cooked in aromatic spices and layered with fragrant basmati rice. The stuffed eggplants add a rich, smoky taste that perfectly blends with the biryani masala.

A chicken fry piece biryani, the gravy is typically an aromatic, thick, and spicy masala

Gobi 65 Biryani is a fusion dish where crispy, spicy cauliflower (Gobi 65) is layered with aromatic biryani rice. The crunchy florets and flavorful masala give the biryani a unique and tasty twist.

Egg Biryani is a fragrant rice dish made with spiced boiled eggs layered over aromatic basmati rice and flavorful masala.

Boneless Chicken Biryani is a flavorful rice dish made with tender, marinated boneless chicken pieces cooked with aromatic spices and layered with fragrant basmati rice.

Chicken Dum Biryani is a classic dish where marinated chicken is slow-cooked with fragrant basmati rice, saffron, and spices in a sealed pot (“dum” style).

A flavorful, layered rice dish that combines the aromatic, spiced rice of a traditional biryani with crispy, tangy, and spicy deep-fried Chicken 65

A flavorful, aromatic rice dish made by slow-cooking marinated mutton and partially cooked basmati rice in a sealed pot

A quick and flavorful one-pot vegetable pulao can be made with basmati rice, mixed vegetables, and aromatic spices.

A rich, flavorful dish that layers aromatic basmati rice with tender mutton roasted in a spicy, tangy, and earthy masala.

A flavorful and hearty Indian rice dish made with tender, unripe jackfruit that mimics the texture of meat.

Mutton Fry Piece Biryani is a rich and flavorful biryani dish featuring tender, spiced, and fried mutton pieces layered with aromatic basmati rice.

a delicious and aromatic one-pot rice dish featuring tender cubes of Indian cottage cheese (paneer) and fragrant whole spices.

Gutti Vankaya Pulao is a fragrant and flavorful rice dish from Andhra cuisine, where baby eggplants (vankaya) are stuffed with a spicy masala and cooked with basmati rice.

Chicken fry piece pulao with crispy chicken bites and seasoned rice.

Spicy chicken 65 pulao with fried chicken pieces and basmati.

Mutton fry piece pulao with fried mutton pieces and aromatic rice.

Tangy gongura mutton pulao with mutton and sour sorrel rice.

Delicious shrimp pulao with succulent shrimp and basmati rice.

Spicy gongura chicken pulao with chicken and tangy sorrel rice.

Pachimirchi chicken pulao with peppery chicken and fragrant rice.

Mushroom pandumirchi pulao with earthy mushrooms and spiced rice.

Pachimirchi paneer pulao with spiced paneer and aromatic basmati.

Chicken Dum Biryani in family pack, comes with 8 oz appetizer and a dessert.

Eggplant biryani with vegetables and spices, aromatic and mildly spiced.

Goat Dum Biryani in family pack, comes with 8 oz appetizer and a dessert.

Chicken boneless Biryani in family pack, comes with 8 oz appetizer and a dessert.

Chicken 65 Biryani in family pack, comes with 8 oz appetizer and a dessert.

Veg Biryani in family pack, comes with 8 oz appetizer and a dessert.

Chicken Fry PIece Biryani in family pack, comes with 8 oz appetizer and a dessert.

Gobi 65 Biryani in family pack, comes with 8 oz appetizer and a dessert.

Hearty paneer pulao with rice, peas, and aromatic herbs.

Paneer Biryani in family pack, comes with 8 oz appetizer and a dessert.

Jackfruit biryani offering a meaty texture with rich, spiced rice.

Eggplant pulao featuring tender eggplant and fragrant basmati rice.

Mutton pulao with tangy gongura leaves and aromatic rice.

Crispy chicken fry pieces tossed with spiced pulao rice.

Fried mutton pieces mixed into a savory spiced pulao.

Chicken pulao infused with tangy gongura, rice, and bold flavors.

Chicken pulao seasoned with peppery spices and aromatic herbs.

Paneer pulao with peppery seasoning, rice, and veggie chunks.

Savory mutton pulao with fragrant basmati rice.

Hearty mutton biryani with layered rice and spices.

Spiced mutton mince mixed with fragrant rice.

Mutton biryani with fiery avakaya pickle.

Layered paneer biryani with tangy avakaya pickle.

Chicken biryani infused with spicy avakaya pickle.

Aromatic chicken pulao with saffron and nuts.

Robust mutton pulao with fragrant basmati.

Crispy fried chicken pieces layered in biryani.

Paneer biryani with tangy Ulavacharu gravy.

Hearty mutton haleem with slow‑cooked meat, wheat, and lentils in a rich broth.

Masala Rava Dosa is a crispy South Indian crepe made with semolina, rice flour, and stuffed with spiced potato filling — crunchy, flavorful, and satisfying.

Masala Uttapam is a soft South Indian pancake topped with mixed vegetables and spices — colorful, tasty, and perfect for breakfast or dinner.

a spicier, more robust version of the classic masala dosa, featuring a fiery red garlic chutney spread on the inside before being stuffed with a potato filling

Dosa with Chicken Curry is a classic South Indian favorite, combining crispy dosa with aromatic, spicy chicken curry. This delicious duo offers authentic flavors, tender chicken, and the perfect blend of traditional Indian spices.

Dosa with Mutton Curry is a flavorful South Indian delicacy where crispy, golden dosa pairs perfectly with rich, spicy mutton curry. This irresistible combination highlights authentic Indian spices, tender meat, and traditional taste.

Vada with Chicken Curry is a hearty South Indian combo featuring crispy, golden vadas served with spicy, flavorful chicken curry. This authentic pairing delivers rich taste, tender chicken, and a satisfying traditional experience.

Idly with Chicken Curry is a classic South Indian dish where soft, fluffy idlis are paired with spicy, aromatic chicken curry. This wholesome combination offers authentic flavors, tender chicken, and a comforting traditional experience.

Adhurs Karivepaku Kodi is a flavorful South Indian chicken dish infused with the rich aroma of curry leaves and spices. This authentic preparation offers crispy, spicy chicken with a unique, aromatic taste.

Adhurs Karivepaku Kodi is a flavorful South Indian chicken dish infused with the rich aroma of curry leaves and spices. This authentic preparation offers crispy, spicy chicken with a unique, aromatic taste.

Chicken masakkali simmered in a rich, peppery gravy.

Mutton Curry is a hearty Indian dish where tender mutton pieces are slow-cooked in a rich, spiced gravy made with onions, tomatoes, garlic, and aromatic spices.

Mughlai Chicken Curry is a rich, creamy, and aromatic dish made with tender chicken simmered in a spiced cashew-onion-tomato gravy.

Guntur Gongura Chicken Curry is a fiery Andhra specialty made with tender chicken cooked in tangy gongura (sorrel leaves) and bold spices.

Guntur Gongura Mutton Curry is a spicy Andhra delicacy where tender mutton is slow-cooked with tangy gongura (sorrel leaves) and robust spices.

Egg Masala is a comforting curry made with boiled eggs simmered in a spiced onion-tomato gravy.

Dal Makhani is a classic North Indian dish made with black lentils and kidney beans slow-cooked in butter, cream, and aromatic spices.

Chana Masala is a hearty North Indian curry made with chickpeas simmered in a spiced onion-tomato gravy. Tangy, flavorful, and protein-rich

Saag Paneer is a classic North Indian dish featuring soft paneer cubes cooked in a creamy, spiced spinach gravy.

Gutti Vankaya Curry is a traditional Andhra-style dish made with tender brinjals stuffed with a flavorful spice-and-peanut masala.

Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer cubes in a buttery tomato-based gravy.

Cashew Paneer Curry is a rich and creamy dish made with paneer cubes simmered in a smooth cashew-based gravy.

Mix Veg Curry is a wholesome dish made with a variety of fresh vegetables cooked in a spiced onion-tomato gravy. Colorful, flavorful, and nutritious

Mushroom Matar Curry is a delicious North Indian dish made with mushrooms and green peas simmered in a spiced tomato-onion gravy.

Creamy chicken curry with aromatic coriander.

Chicken masala with a fiery Masakali twist.

Spicy Miryala style chicken curry with bold flavors.

Rich mutton curry with royal Mughal spices.

Chole bhature is a popular dish from the Indian subcontinent, combining chana masala (spicy chickpea curry) and bhature (deep-fried bread made from refined wheat flour).

Mysore Bonda is a crispy, golden South Indian snack made with All purpose flour, spiced curd batter — fluffy inside, crispy outside.

Kodi (Chicken) Pakodi is a crispy, deep-fried South Indian snack made with tender chicken marinated in spicy masala. This flavorful appetizer is crunchy, juicy, and perfect for a traditional street food experience.

Chilli Chicken is a popular Indo-Chinese dish featuring tender chicken tossed in a spicy, tangy, and flavorful sauce. This street food favorite offers bold flavors, fiery chili, and a perfect blend of savory and zesty taste.

Chicken Manchuria is a popular Indo-Chinese dish featuring tender chicken pieces tossed in a spicy, tangy, and savory sauce. This flavorful dish offers bold flavors, aromatic spices, and a perfect blend of heat and zest.

Light tempura‑battered shrimp served with dipping sauce.

Honey Chilli Potato is a crispy Indo-Chinese snack made by frying potato strips and tossing them in a sweet, spicy, and tangy honey-chili sauce. This flavorful dish offers a perfect balance of crunch, sweetness, and fiery heat.

Gobi Manchurian is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a tangy, spicy, and flavorful sauce.

Gobi 65 is a South Indian-style appetizer made by marinating cauliflower florets in spiced batter and deep-frying them until golden and crispy. It’s often garnished with curry leaves, green chilies, and lemon for an extra burst of flavor.

Paneer 65 is a spicy, crispy South Indian dish where paneer cubes are marinated in a flavorful mix of yogurt, spices, and flour, then deep-fried. It’s usually tossed with fried curry leaves and green chilies for a zesty finish.

Mushroom Salt 'N' Pepper is a quick stir-fry dish made with crispy fried mushrooms tossed in garlic, green chilies, crushed pepper, and salt. It’s a simple yet flavorful appetizer with a spicy, aromatic kick.

Chilli Mushroom is a spicy Indo-Chinese dish where mushrooms are stir-fried with onions, capsicum, green chilies, and a tangy soy-chili sauce. It can be enjoyed dry as a snack or with gravy alongside rice or noodles.

Mushroom Manchurian is a flavorful Indo-Chinese dish made with deep-fried mushroom balls tossed in a spicy, tangy Manchurian sauce.

Chilli Gobi is a popular Indo-Chinese dish made with crispy fried cauliflower florets tossed in a spicy, tangy chili sauce with onions and capsicum.

Crisp baby corn in a tangy, spicy Manchurian glaze.

Crispy vegetable balls tossed in a tangy, spicy Indo-Chinese sauce with garlic, ginger, and spring onions. A perfect crunchy and flavorful appetizer! 🥦🥕🌶️

Baby corn seasoned with pepper, salt, and herbs, lightly fried.

Baby corn stir‑fried with chili sauce and garlic.

Corn kernels tossed with pepper, salt, and herbs, lightly fried.

Sweet corn kernels spiced with masala and lightly sautéed.

Assorted bite‑size chicken, shrimp, and mutton gems.

Crispy cauliflower bites tossed in tangy sauce.

Three flavorful veg starters, paneer, manchurian, gobi.

Spicy gun chicken served with flaky parota, combining heat and soft bread.

A crispy, golden-brown South Indian crepe made from fermented rice and lentil batter, served with Peanut chutney, Coconut and Ginger Chutney and sambar.