Aroma Contemporary Indian Cuisine - Lincoln, NE

Pieces of white meat cooked in a creamy tomato and onion sauce.

Chicken with ginger garlic jalapeño and creamy sauce.

Boneless chicken sautéed in ginger garlic jalapeño with tomato curry sauce.

Pieces of chicken cooked in a spinach curry.

Pieces of chicken tikka cooked in a tomato curry sauce.

Pieces of chicken tikka cooked in a medium spiced coconut curry sauce.

Pieces of lamb cooked with chopped onion, tomato, and jalapeños.

Boneless chicken cooked with cauliflower radish in a light creamy sauce.

Chicken cooked in a hot and tangy style curry sauce.

Lamb pieces simmered in a creamy curry sauce.

Lamb cooked in a medium spiced coconut curry.

Traditional North Indian curry cooked in a rich curry sauce.

Tender pieces of lamb cooked in a spinach curry sauce.

Okra cooked with chopped onions, tomatoes and Indian spices.

Black lentil dal cooked in a creamy gravy.

Yellow lentils dal cooked with onions and tomatoes.

Chick peas cooked in a flavorful masala sauce.

Our fresh cheese cooked in a creamy tomato sauce.

Pieces of paneer cheese simmered in a cream spinach and spices.

Dumplings of kofta cheese stuffed with vegetables and simmered in a creamy curry sauce.

Chicken marinated with yogurt and ginger and garlic.

Fish curry / shrimp curry, black mustard, red chilies, curry.

Shrimp sautéed with ginger garlic, jalapeño and cooked in a creamy sauce.

Tender pieces of fish or shrimp cooked in a hot and tangy style curry sauce.

Simmered in a creamy curry sauce.

Rubbed with Indian spices, grilled and served with vegetable korma.

Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on a bed of rice.

Fried, breaded shrimp sautéed in Aroma spices.

Roasted eggplant sautéed with ginger garlic spices in a mild creamy sauce.

Mint chutney is prepared with fresh mint and cilantro leaves, often including green chilies, ginger, and garlic for a zesty flavor.

Traditional Indian sides. Raita: Yogurt mixed with vegetables. Mixed Pickle: variety of pickled fruits and vegetables. Tamarind Chutney: sweet and sour sauce.

Various Indian sauces: vindaloo, masala, saag, korma, madras. Serve as complement to main dishes.

Handmade pastries stuffed with potatoes, peas and served with exotic sauces.

Chickpea flour batter with mixed vegetables.

Lightly spiced cheese and spinach dip, served with fried naan.

Crispy, spiced, Indian lentil crackers

Chicken Pieces dipped in spiced chickpea flour batter.

Chicken stuffed bite sized dumplings, served with chutney. Please note it takes at least 25 minutes to cook momo.

Breaded chicken tempered with mustard seeds and Indian spices.

Boneless chicken breast marinated with Indian spices and yogurt cooked in a clay oven.

Tandoori chicken, chicken tikka, malai sheek kabob, shrimp.

Chicken marinated with yogurt and Indian spices cooked in a clay oven.

Steamed White Rice - A Perfect Side to Any Meal

Spiced lamb cooked with rice.

Jumbo Shrimp cooked with rice.

Spiced chicken cooked with rice.

Spiced mixed vegetables, cashews and raisins with rice.

Lamb sautéed with ginger garlic and jalapeño and cooked in a creamy sauce.

Lamb cooked in a hot and tangy style curry sauce.

Variety of traditional sweets: Mango or pistachio ice cream, syrup-soaked dough balls, rice pudding, and homemade pastries.

A curry of cauliflower and potatoes.

Leavened bread stuffed with spiced onions and coriander.

A traditional soup pureed lentils, flavored with spices and garnished with rice and fresh coriander.

Leavened bread stuffed with mozzarella cheese.

Deep fried fluffy, leavened dough.

Leavened bread freshly baked in the tandoor.

White or whole wheat buttered bread stuffed with spiced ground meat.

Leavened bread stuffed with spiced chicken and onion.

Naas stuffed with our own fresh cheese, onions and coriander.

Whole wheat buttered bread baked in tandoor.

Naan stuffed with spinach dip.

Leavened whole wheat bread freshly baked in the tandoor.

Whole wheat bread stuffed with spicy potato.

Deep fried whole wheat bread.

Naan stuffed with cashews and raisins.

Naan spiced with garlic.

A medley of fresh vegetables, typically includes cucumbers, tomatoes, carrots, and onions, dressed with a blend of herbs and spices.

Traditional Indian drink with mango and yogurt.