Another Time & Place Grille - Richardson, TX

Chargrilled three skewers of lamb marinated with Turkish spices served with rice pilaf and house salad

Chargrilled chicken breast marinated with Turkish spices served with rice pilaf and house salad

Chargrilled beef tenderloin marinated with Turkish spices served with rice pilaf and house salad

2 skewers of Chargrilled ground lamb marinated with Turkish spices served with rice pilaf and house salad

Chargrilled lamb chops marinated with Turkish spices served with rice pilaf and house salad

Chargrilled three skewers of Calf liver marinated with Turkish spices, served with rice pilaf and house salad

Creamy yogurt, diced cucumber, garlic, mint, olive oil

Fried akey cigar shaped pastries stued with feta cheese served Tzatziki dipping sauce

Fried battered cauliower crowns served with Garlic tahini dipping sauce

Select three cold appetizers. Chef's board not included.

Deep fried chicken breast seasoned with our special seasoning, served with boom boom dipping sauce

Lightly Battered Calf Live, stir fried and served with onion salad

Mozzarella cheese, topped with Turkish döner meat, tomatoes, pepper, onion

Mozzarella cheese

Thinly sliced marinated ground beef and lamb, cooked on a vertical rotisserie served with rice pilaf and house salad

Mozzarella cheese, beef sausage

Basil Marinara sauce, fresh Mozzarella cheese, fresh basil, topped with extra virgin olive oil and Parmesan cheese

A favorite of Alexander the Great, Turkish döner over sliced pita, topped with Iskender sauce and melted butter

Slow-braised lamb shank with tangy Iskender sauce served with steamed vegetables and rice pilaf

Add Ice cream $4.00

Two homemade, traditional Anatolian specialty pizza, ground lamb, tomatoes, parsley, green peppers, garlic mix spread over hand rolled dough

Chargrilled beef and chicken marinated with Turkish spices served with rice pilaf and house salad

A feast of chargrilled Chicken, Beef, Lamb Adana, Chicken Adana, Chicken wings, döner meat, and served with rice pilaf and house salad

Chargrilled eggplant, green bell peppers, blended with fresh mint, dill, yogurt, parsley, sesame tahini, garlic, and olive oil

Blended puree of chickpeas, yogurt, sesame tahini, garlic, olive oil

Hummus served hot with your choice of chicken, döner or mushrooms

Blended chickpeas and European spices flash fried, serve with Tzatziki and Garlic tahini dipping sauce

Served with Basil Marinara dipping sauce

Chargrilled chicken wings marinated with Turkish spices served with rice pilaf and house salad

A mix of fresh vegetables—green Italian hot peppers, banana peppers, eggplant, potatoes, mushrooms, tomatoes, onions, and garlic— cooked in a rich tomato broth in a clay pot, sealed with dough and baked in a brick oven

Crispy seasoned fries served with ketchup.

Assorted grilled veggies with olive oil and herbs.

Assorted pickles with tangy brine and spices.

Salty feta cheese paired with marinated olives.

Lightly battered, fried calamari served with marinara basil dipping sauce

Butterfly Branzino, Served with arugula salad and rice pilaf

8 oz Filet, served with arugula salad and rice pilaf

Sliced mushrooms, rosemary, cherry tomato, olive oil

Fluffy rice cooked with butter, carrots, and peas.

Turkish ice cream made with goat milk

Layered phyllo pastry with nuts and honey syrup, served chilled.

Chargrilled Chicken Adana meat wrapped in delicate dough, topped with garlic yogurt and Iskender sauce

Your choice of meat or falafels layered with chopped grilled papers, tomatoes, onions, lettuce, parsley, potatoes, wrapped in lavash, topped with tzatziki sauce and served with French fries

Soft traditional flatbread baked to golden perfection.

Blended minced tomatoes, cucumber, hot spices, parsley, peppers, onions, pomegranate molasses, olive oil

Ask your server or give us a call.

Crisp lettuce, shaved Parmesan cheese, seasoned croutons, Caesar dressing

Beefsteak tomato, persian cucumber, italian parsley,red onion, green bell pepper, pomegranate molasses and sumac

Mixed greens, cucumbers, pear, honey-lemon dressing, topped with pomegranate seeds

Cubes of lightly fried eggplant, red bell peppers, onions, garlic in homemade tomato sauce olive oil

Marinated grape leaves stuffed with rice, onions and spices served with Tzatziki