Angeethi Flame Indian Restaurant & Catering - Cedar Park, TX

Fragrant chicken biryani layered with basmati rice, caramelized onions, and aromatic spices.

Savory chicken fried rice with veggies, soy sauce, and a hint of scrambled egg.

Soft rice tossed with egg, peas, carrots, and light soy sauce.

Colorful vegetable fried rice with scrambled egg and soy sauce.

Hearty shrimp fried rice with veggies, egg, and savory soy sauce.

Plain basmati rice, fluffy and aromatic.

Fragrant vegetable biryani with basmati rice and spices.

Basmati rice cooked with cumin seeds and herbs.

Chicken biryani layered with rice, saffron, and spices.

Lamb biryani with basmati rice, saffron, and vegetables.

Fragrant basmati rice layered with tender goat meat and aromatic spices.

Crispy golden chicken bites tossed in fiery Indian spices.

Paneer cubes in a tangy, chili‑garlic Manchurian sauce.

Tender chicken pieces stir‑fried in a hot chilli garlic sauce.

Cubes of paneer stir‑fried with capsicum in a spicy chilli sauce.

Golden cauliflower florets tossed in spicy Manchurian sauce.

Crispy chicken balls coated in tangy Manchurian chili sauce.

Golden samosas filled with spiced potatoes and peas.

Crispy papdi topped with chickpeas, yogurt, and chutneys.

Crispy fried vegetables coated in chickpea batter.

Chaat assembled with samosas, chickpeas, and yogurt.

Chicken samosas with potatoes and aromatic spices.

Spiced potatoes on crispy base with yogurt and chutney.

Assorted pickled vegetables with tangy spices.

Fresh mixed greens tossed with vegetables and dressing.

Crispy onion bhaji infused with aromatic spices.

Cool yogurt mix with assorted vegetables and herbs.

Tangy tamarind and fresh mint sauce, perfect condiment.

Crispy papdi topped with tangy chickpeas, yogurt, and chutneys.

Spiced chickpea patties served with tangy tamarind sauce.

Spicy shrimp stir‑fried with Hakka noodles, crisp veggies, and soy sauce.

Fluffy Hakka noodles tossed with scrambled egg and colorful vegetables.

Chicken strips tossed with Hakka noodles, crisp veggies, and spicy soy glaze.

Stir‑fried Hakka noodles loaded with colorful vegetables and soy glaze.

Soft whole‑wheat roti cooked in a tandoor, mildly flavored.

Classic soft naan, plain and buttery.

Naan bread spiced with green chilies and herbs.

Garlic‑infused naan, warm and aromatic.

Sweet naan studded with nuts and raisins, buttery flavor.

Reds‑hued naan with a hint of chili heat.

Layered paratha with flaky texture, lightly seasoned.

Simple unleavened roti cooked on a tawa.

Stuffed Indian flatbread filled with spiced potato goodness.

Tender lamb pieces marinated and grilled with aromatic spices.

Assorted grilled vegetables with aromatic tandoori spices.

Grilled soy protein cubes marinated in smoky tandoori spices.

Spicy minced chicken seekh kebab rolled in soft bread.

Grilled paneer cubes in smoky sauce wrapped in flatbread.

Tender chicken tikka pieces wrapped in flavorful flatbread.

Creamy chicken malai tikka rolled in buttery naan.

Grilled lamb tikka in buttery tomato cream sauce.

Tender lamb simmered in creamy spinach gravy, aromatic spices.

Rich lamb curry with tomatoes, onions, and spiced gravy.

Lamb kadai masala with bell peppers and aromatic spices.

Lamb cooked in sweet yogurt and cashew cream sauce.

Goat meat in rich yogurt, cashew, and cardamom sauce.

Spicy lamb lababdar with tomatoes, cream, and fenugreek.

Goat meat with spinach, cream, and garam masala.

Pan‑seared goat pieces in tawa spice blend.

Goat cooked with kadai masala, tomatoes, and peppers.

Goat marinated in pickling spices, mustard oil, and herbs.

Chicken simmered in rich spinach puree with aromatic spices.

Succulent chicken in buttery tomato sauce, mildly spiced.

Chicken cooked in creamy spiced korma sauce.

Bold chicken in tangy tomato gravy with subtle heat.

Spicy chicken cooked in thick Kadai masala with bell peppers.

Hearty chicken curry with aromatic blend of spices.

Signature chicken dish with a special blend of spices.

Classic chicken tikka in spiced tomato cream sauce.

Paneer and green peas simmered in creamy tomato gravy.

Cottage cheese cubes cooked in spicy Kadai masala.

Lentils cooked with aromatic spices and tempered with herbs.

Paneer cubes in rich, mildly spiced almond cream sauce.

Grilled paneer in creamy tomato spice sauce.

Rich black lentils simmered in butter and cream.

Paneer in tangy tomato gravy with subtle heat.

Paneer dish with a special aromatic spice blend.

Spicy chickpea curry served with fluffy deep‑fried bread.

Creamy mango yogurt drink, chilled and refreshing.

Rich creamy chicken curry served with rice and naan.

Deep-fried dough balls soaked in sweet syrup.

Soft cheese balls soaked in scented milk syrup.