Ali Baba Mediterranean

8oz Rainbow trout served on a bed of sautéed spinach, and topped with a lemon butter caper sauce. Served with saffron rice.

1 skewer of jumbo shrimp. Served with one side.

1 skewer of salmon marinated in garlic. Served with one side.

4 medallions of salmon kabob.

4 jumbo shrimp kabobs.

6 medallions of marinated chicken. Served with saffron rice and vegetables. (Contains dairy)

2 skewers of ribeye cubes. Served with saffron rice and vegetables.

2 skewers of lamb sirloin. Served with saffron rice and vegetables.

Chicken breast and mushroom cooked in a creamy curry sauce. Served with saffron rice.

2 skewers of salmon marinated in garlic. Served with saffron rice and vegetables.

3 skewers of seasoned ground beef and lamb. Served with saffron rice and vegetables.

2 skewers of jumbo shrimp. Served with saffron rice and vegetables.

Half chicken roasted with garlic. Served with saffron rice and garlic sauce.

16oz rack of lamb grilled to perfection served with saffron rice and vegetables

potatoes tossed in garlic and fresh coriander.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Smoky eggplant dip. Served with pita (Contains dairy).

6 grape leaves stuffed with rice and onions.

6 grape leaves stuffed with lamb and rice. Served with ziziki sauce.

Fried until golden brown. Served with tahini sauce.

Delicious creamy feta cheese and mixed olives.

Fried eggplant baked with lamb, tomato, and pine nuts.

3 medallions of marinated chicken. Served with one side.

Fried eggplant baked with chickpeas, tomato, jalapeño, onions and garlic.

1 skewer of beef ribeye cubes. Served with one side.

1 skewer of lamb sirloin. Served with one side.

Fine chopped parsley, bulgur wheat, diced tomato and onion. Dressed with olive oil and fresh lemon juice.

4 medallions of chicken kabob.

Crispy chickpea fritters served with pita, hummus, and pickles

Roasted strips of Lamb Gyro. Served with saffron rice and ziziki sauce

Roasted strips of lamb gyro.

Roasted strips of lamb. Served with one side.

Aromatic chicken stew with saffron, tomatoes, and spices

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Soft warm pita bread, perfect for scooping dips.

Juicy grilled lamb patty on a bun with lettuce, tomato, and tzatziki

Rich garlic sauce with a smooth yogurt base, perfect for dipping.

Creamy hummus dip with tangy lemon and garlic, served with pita.

zucchini, mushrooms, red and yellow bell peppers, carrots, onions, and fennel.

Crunchy pickles marinated in vinegar, adding tangy bite.

Hot tahini dip blended with chili, lemon, and garlic for a kick.

Smooth tahini sauce with lemon, perfect for drizzling.

Juicy ripe tomatoes, fresh and crisp.

Smoky roasted eggplant dip with tahini, lemon, and garlic.

2 pieces

Gluten-free.

1 tray

carrots and cucumbers

Creamy chickpea dip. Served with pita (Contains dairy).

4 crispy chickpea fritters. Served with tahini sauce and pita.

Creamy chickpea dip topped with ground lamb and toasted pine nuts. Served with pita (Contains dairy).

Golden fried cauliflower florets served with tangy tahini dip

Creamy yogurt dip with cucumber, garlic, and herbs, refreshing and cool

Homemade tomato basil soup

Romaine lettuce, shredded and shaved parmesan cheese, pita croutons, and creamy caesar dressing.

Emulsified vegan lentil soup

Chopped tomato, onion, cucumber, radish, green bell pepper, mint. Tossed in dried herbs, and dressed with olive oil and fresh lemon juice.

Romaine lettuce blend, tomato, cucumber, feta cheese. Dressed with greek vinaigrette.

Flavored with orange blossom and topped with crushed pistachios (contains dairy).

Homemade pastry layered with walnuts and soaked in simple syrup.

Fragrant saffron-infused rice, lightly buttered for richness.