Al-Basha Halal Grill - Charlotte, NC

24-hour cold brew mixed with sweetened condensed milk.

A short, intense pour of dark roast.

Two shots of espresso pulled strong.

Espresso diluted with hot water. Smooth, steady, simple.

Espresso topped with warm, steamed milk.

Double shot of espresso served cold with milk over ice.

Espresso with a touch of milk—balanced and clean.

Espresso layered with milk and airy foam.

Chopped marinated chicken served over basmati rice, with a side of lettuce, cucumbers, and tomatoes. Drizzled with white sauce, hot sauce, and Albasha sauce.

Chopped chicken and lamb served over basmati rice, with a side of lettuce, cucumbers, and tomatoes. Drizzled with white sauce, hot sauce, and Albasha sauce.

Four bone-in tender lamb loins, seasoned and charred to order. Served over yellow rice.

Half chicken marinated in house spices and charred over an open flame, dunked in Al-Basha sauce. Served over yellow rice.

One piece of slow-cooked Yemeni style bone-in lamb, braised for six hours until tender. Served over yellow rice.

Two pieces of slow-cooked Yemeni style bone-in lamb, braised for six hours until tender. Served over yellow rice.

Beef shawarma with hummus, garlic sauce, lettuce, tomato, pickles, topped with chilli sauce and Albasha house sauce, wrapped and toasted in our white tortilla bread.

Chicken and Beef shawarma with hummus, garlic sauce, lettuce, tomato, pickles, topped with chilli sauce and Albasha house sauce, wrapped and toasted in our red tortilla bread.

Crispy falafel balls with hummus, lettuce, tomato, pickles, topped with chilli sauce and Albasha house sauce, wrapped and toasted in our green tortilla bread.

Chicken shawarma with hummus, garlic sauce, lettuce, tomato, pickles, topped with chilli sauce and Albasha house sauce, wrapped and toasted in our white tortilla bread.

Tender vine leaves rolled around seasoned rice, parsley, and sweet currants, served cold.

Chopped crisp romaine lettuce, cucumber, and tomato. Topped with golden fried pita chips, sumac, lemon juice, extra virgin olive oil, and pomegranate molasses.

Angus beef patty charred to perfection with mayo, lettuce, tomato, and American cheese. Served on a premium bun.

Smoked eggplant made with our special recipe. Served with warm pita bread.

Crispy pastry filled with seasoned potatoes, sweet corn, carrots, and green onions.

Four fresh falafels served over basmati rice, with a side of lettuce, cucumbers, and tomatoes. Drizzled with white sauce, hot sauce, and Albasha sauce.

Crisp patties of ground chickpeas, herbs, and onion. Golden and crunchy on the outside, soft within.

Smooth chickpeas blended with tahini, lemon, and garlic. Served with warm, hand-torn pita.

Choose three appetizers from Falafel, Hummus, Baba Ghanoush, Grape Leaves, and Cacik.

Chopped lamb gyro served over basmati rice, with a side of lettuce, cucumbers, and tomatoes. Drizzled with white sauce, hot sauce, and Albasha sauce.

Succulent strips of marinated ribeye beef, slow-roasted to perfection and seasoned with traditional Middle Eastern spices. Served over yellow rice.

Falafel with hummus, pickles, tomato, parsley, and tahini wrapped in syrian style pita bread.

Beef shawarma with hummus, parsley, tomato, pickles, and tahini wrapped in syrian style pita bread.

Thinly sliced, marinated chicken thighs slow-roasted on a vertical spit, seasoned with warm Mediterranean spices. A flavorful classic loved for its bold, savory taste and melt-in-your-mouth texture. Served over yellow rice.

Charcoal-Grilled Chicken kabab with garlic and pickles wrapped in pita bread.

A perfect balance of bold and tender — This yin and yang of shawarma pairs juicy marinated chicken with richly spiced beef, creating a harmonious blend of flavors in every bite. Served over yellow rice.

Grilled chicken shawarma with garlic sauce and pickles wrapped in pita bread.

Charcoal-grilled ground lamb Turkish style, tahini, tomato, hummus, parsley, and pickles wrapped in pita bread.

Two skewers of marinated lamb cubes grilled to perfection. Served over yellow rice.

One skewer of Chicken Shish, skewer of Beef Shish, and skewer of Lamb Adana. Served over yellow rice.

Four skewers of chicken kabob, four skewers of lamb adana, and four skewers of beef kabob, served over rice. Includes four sides.

Tender pieces of marinated grilled chicken breast over our refreshing house salad.

Chopped crisp romaine lettuce, tomatoes, cucumber, and dry mint, tossed in lemon juice and extra virgin olive oil.

Romaine, tomato, cucumber, onion, green bell peppers, olives, and feta.

Spiced grilled chicken served over fresh greens with a citrus finish.

A vegetarian blend of red lentils, Turkish seasoning, and fried pita on the side.

Chopped ribeye beef with mayo, onions, and green bell peppers grilled with our house spice blend. Served in an 8-inch hoagie with melted provolone cheese on top.

Grilled chicken with mayo, onions, and green bell peppers grilled with our house spice blend. Served in an 8-inch hoagie with melted provolone cheese on top.

Two skewers of Turkish-style ground lamb with red pepper, grilled over charcoal. Served over yellow rice.

Two skewers of marinated beef kabob cubes cooked to perfection. Served over yellow rice.

Two skewers of marinated chicken cubes, grilled to a smoky finish. Served over yellow rice.