Tabla Indian Restaurant - Charlotte, NC

Choice of one appetizer and family size Biryani/FriedRice/Noodles and desert

Fiery Schezwan chicken fried rice loaded with tender chicken, crisp veggies, and bold Schezwan sauce for a spicy, flavorful delight! 🔥🍛

Stir-fried rice with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried rice with shrimp, mixed vegetables, soy sauce, and spices.

Stir-fried rice with mixed vegetables, seasoned with soy sauce and spices.

Spicy Schezwan veg fried rice tossed with crisp vegetables, aromatic garlic, and fiery Schezwan sauce for a bold and flavorful experience! 🍛🔥

Stir-fried rice with diced chicken, mixed vegetables, soy sauce, and spices.

Long-grain aromatic steam rice.

Fragrant basmati rice cooked with aromatic spices and herbs.

Long-grain steamed basmati rice flavored with cumin seeds.

Long-grain fragrant basmati rice cooked with tender goat pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with tender goat pieces and spicy mango pickle.

Long-grain fragrant basmati rice cooked with tender lamb pieces and aromatic spices.

Long-grain fragrant basmati rice cooked with succulent shrimp and aromatic spices.

Long-grain fragrant basmati rice cooked with tender goat pieces and tangy horse gram soup.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Long-grain fragrant basmati rice and tender boneless chicken cooked with special spices from Vijayawada.

Flavorful biryani with basmati rice and vegetables, cooked with tangy horse gram soup.

Long-grain fragrant basmati rice layered with spicy and tender goat fry pieces, cooked with aromatic spices.

Long-grain fragrant basmati rice cooked with paneer cubes and aromatic spices.

Fragrant basmati rice layered with mixed vegetables and aromatic spices.

Long-grain basmati rice and paneer cooked with tangy horse gram soup.

Long-grain fragrant basmati rice cooked with tender fish pieces and aromatic spices.

Long-grain basmati rice and boiled eggs cooked with tangy horse gram soup.

Long-grain basmati rice and vegetables cooked with tangy and spicy gongura leaves.

Long-grain fragrant basmati rice cooked with boiled eggs and aromatic spices.

Long-grain fragrant basmati rice cooked with tender goat pieces and tangy gongura leaves.

Long-grain basmati rice and vegetables cooked with spicy mango pickle.

Stir-fried rice with scrambled eggs, mixed vegetables, soy sauce, and spices.

Stir-fried rice with diced chicken, mixed vegetables, soy sauce, and spices.

Stir-fried rice with mixed vegetables, seasoned with soy sauce and spices.

Long-grain flavorful basmati rice cooked with spicy and tangy Chicken 65 pieces.

Vijaywada Pulao - Choice of protein - cooked with Tabla famous Vijayawada source and layered with fragrant pulao rice

Tender pieces of chicken cooked in a rich and creamy tomato-based sauce, with butter and aromatic spices.

Assorted vegetables cooked with bell peppers, onions, and aromatic spices.

Paneer cubes cooked in a rich and creamy tomato-based gravy, flavored with aromatic spices.

Tender goat cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Paneer cubes cooked in a creamy spinach gravy, flavored with spices.

Paneer cubes cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Goat Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices.

Tender chicken cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Tender lamb cooked with bell peppers, onions, tomatoes, and aromatic spices in a thick gravy.

Experience the rich flavors of Kashmir with our Mutton Roghan Josh. Tender pieces of mutton are slow-cooked in a fragrant blend of spices, including Kashmiri chilies, ginger, and aromatic spices, resulting in a deep red flavorful curry

Spicy Goan-style curry with tender lamb simmered in a tangy, flavorful sauce of vinegar, garlic, and aromatic Indian spices.

Boneless Chicken Pieces Cooked with Tomatoes, Onions, Herbs and Chettinad style spices.

Potato cooked with spinach and indian Spices and herbs

Spicy Goan-style curry with tender chicken simmered in a tangy, flavorful sauce of vinegar, garlic, and aromatic Indian spices.

A fiery and flavorful paneer dish in a rich, spicy gravy.

Soft, oven-baked Indian bread stuffed with seasoned onions.

Stuffed Punjabi flatbread filled with spiced paneer, herbs, and onions, grilled to perfection and served with chutney or yogurt.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Fiery Schezwan veg noodles stir-fried with crunchy vegetables, aromatic garlic, and bold Schezwan sauce for a spicy, flavorful delight! 🍜🔥

Spicy Schezwan chicken noodles stir-fried with tender chicken, crisp vegetables, and fiery Schezwan sauce for a bold, flavorful experience! 🍜🔥

Layered, flaky flatbread served with Salna - brown sauce

Cottage cheese fried & tossed with onion, and bell peppers in chili soya sauce

Cut green peppers dipped in seasoned flour and golden fried.

Stir-fried noodles with tender chicken pieces, mixed vegetables, soy sauce, and spices.

Spicy cauliflower florets dipped in a seasoned batter and golden fried.

Spicy bone-in mutton pieces coated with Indian masala and fried.

Chicken cooked in spices and curry leaves.

Spicy, bite-sized chicken pieces dipped in a batter, fried crispy, and tossed in Indo-Chinese style sauce.

Fresh green peppers dipped in seasoned gram flour and golden fried.

Crispy cauliflower florets tossed in special 555 sauce and cashews

Marinated boneless chicken fried & tossed in spices - semi dry

Spicy bone-in mutton pieces coated with Indian masala, pepper and fried to perfection.

Sweet and tangy bites of baby corn, stir-fried in a flavorful sauce with a hint of spice.

Cottage cheese fried & tossed with onion, and bell peppers in special 555 sauce and cashews

Pav (Indian Bun) served with spicy mashed veggies and topped with butter.

Fried chicken sautéed with onions, bell peppers and chilies, indo-Chinese style.

Crispy cauliflower florets tossed in a sweet, tangy, and slightly spicy sauce.

Chunks of chicken cooked with crushed pepper flavored with tomato and onion sauce.

Frenched chicken winglet marinated in spices, coated in zesty batter, golden fried, and tossed in indo-chinese sauce.

Cottage cheese fried & tossed with onion, and bell peppers in special sauce

Savory patties made with mashed potatoes, peas, and a blend of warming spices.

Crispy spiced potato patty topped with creamy yogurt, tangy sauce, and fresh chopped onions, tomatoes, and cilantro.

Crispy mixed vegetable balls tossed in a sweet, tangy, and slightly spicy sauce.

Spicy bite-sized chicken pieces dipped in a batter and fried in south indian style.

Fluffy, deep-fried bread made from fermented dough.

Flaky, layered flatbread made from white flour.

Frenched chicken winglet marinated in spices, coated in zesty batter, and golden fried.

Choose between multiple flavors like Mango/Chocolate/Butterscotch/Blackforest

Dil Pasand is often enjoyed as a snack or dessert and is a nostalgic favorite for many who grew up in South India. It's commonly found in Iyengar bakeries, known for their traditional and high-quality baked goods. Dil Pasand is a popular Indian bakery dessert that translates to "heart's delight" or "heart's happiness." This sweet treat is especially beloved in South India and is a staple in many local bakeries. It's essentially a type of pie or pastry filled with a sweet mixture of desiccated co

Spicy bite-sized chicken pieces dipped in a batter and fried in south indian style.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.

Stir-fried noodles with tender chicken pieces, mixed vegetables, soy sauce, and spices.

Juicy lamb chops marinated with spices and grilled to perfection.

• 1 Curry • 1 Appetizer • 1 Dal • 1 Rice • 1 Small Naan • 1 Dessert

Savory chicken dumplings tossed in a sweet, tangy, and slightly spicy sauce.

unique creation of mixed gobi, baby corn and paneer and veg manchurian

Steamed veggie dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Savory chicken dumplings tossed in a sweet, tangy, and slightly spicy sauce.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Assorted selection of fresh Indian breads.

Soft, white flour bread baked in a clay oven and topped with garlic.

Multi layered thick leavened bread made from deeply kneaded all-purpose flour.

Soft, white flour bread baked in a clay oven, topped with garlic and chili.

Soft, white flour bread baked in a clay oven, topped with green chilies for an extra spicy kick.

Soft, white flour bread baked in a clay oven and topped with butter.

Fluffy Indian bread stuffed with cheese and topped with garlic.

Whole wheat flatbread baked in a clay oven and topped with butter.

Soft, white flour bread baked in a clay oven.

Whole wheat flatbread baked in a clay oven.

Sweet and savory Indian bread filled with dried fruits, nuts, and spices.

Fluffy Indian bread stuffed with cheese.

Assortment of various types of flatbreads.

Fluffy, deep-fried bread made from fermented dough.

Soft, puffy, deep-fried bread made from unleavened wheat flour dough.

Deep-fried bread served with spicy chickpea curry.

Choice of Bread with just tikka sauce(no veg/paneer/protein added)

Choice of Kabab with Rice and Naan

Choice of one regular size appetizer(16 oz) and family size curry(24 oz) , 2 Naan bread and desert - serves 2-3 ppl

Tender pieces of goat meat cooked in a flavorful and aromatic gravy.

Choice of one family size appetizer(24 oz) and family size curry(32 oz) , 4 Naan bread and 2 regular size desert - serves 2-3 ppl

Tender chicken cooked in a creamy spinach gravy, infused with aromatic spices.

Tender goat cooked in a creamy spinach gravy, infused with aromatic spices.

Bagara Baingan is a vegetarian curry made with small, tender eggplants that are deep‑fried or roasted until soft, then simmered in a rich, tangy, and nutty gravy

Indian yellow lentils cooked with spices.

Kashmiri Methi Chaman – creamy fenugreek gravy, infused with traditional Kashmiri spices.

Tender lamb cooked in a creamy spinach gravy, infused with aromatic spices.

Tender pieces of lamb cooked in a flavorful and aromatic gravy.

Soft paneer cubes in a creamy and mildly spiced tomato-based gravy.

Chicken pieces cooked with tomatoes, onions, herbs in Andhra style spices.

Chickpeas cooked with cut onion, tomato, and green chili along with spices.

Okra Stir Fried with spices and onions.

Creamy and mildly spiced curry with various types of vegetables, nuts, and fruits.

Black lentils simmered with tomatoes, butter, and spices.

Potato and Cauliflower cooked in traditional spices.

Crispy lentil wafers topped with a cool and tangy mix of chopped onions, tomatoes, and cilantro.

Fresh fish marinated in a blend of flavorful spices, then grilled to perfection.

Choice of 12 Oz curry with Choice of Rice or Bread (extra bread or rice can be ordered seperately)

Tender pieces of grilled chicken in a creamy and flavorful tomato-based sauce.

Deep-fried vegetable and cheese dumplings in a creamy tomato-based gravy.

Grilled paneer cubes in a creamy and flavorful tomato-based sauce.

Cottage cheese marinated with yogurt, flavorful spices, and grilled with chilies, and bell peppers.

Boneless chicken is coated in the spicy marination of yogurt, and spices and then grilled in a clay over.

Grilled bone-in chicken leg quarters marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled chicken marinated in a blend of green herbs and spices.

Stir-fried noodles with shrimp, mixed vegetables, soy sauce, and spices.

Boneless fish marinated with special spices, deep fried, and tossed in indo-chinese sauce.

Boneless fish marinated with special spices and deep fried.

Fried fish sautéed with onions, bell peppers, and chilies, indo-Chinese style.

Crispy fish bites tossed in a tangy and flavorful sauce.