Freshly prepared Omelette made from beating two eggs with fresh coriander, chopped onions, jalapenos, and ground spices.
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Scrambled eggs cooked with chopped onions, tomatoes and green chilies, seasoned with ground spices and cilantro.
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Two plain over medium half fry eggs.
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Scrambled eggs mixed with ground goat meat and authentic spices, resulting a mouth-watering breakfast meal.
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Scrambled eggs mixed with ground beef and authentic spices, resulting a mouth-watering breakfast meal.
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Our world famous and traditional weekend breakfast since 1986! A side of choley (chickpea curry), aloo tarkari (potato curry) and suji halwa (semolina dessert) served with freshly fried puris and handmade pickle.
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Potato curry made from our chef’s secret spices.
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Popular Indo-Pak dessert made from semolina (suji).
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Chickpea curry made from our chef’s secret spices
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Deep-fried Indo-Pak bread
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Crisp & flaky puff pastry filled with ground chicken made from flavorful combination of traditional spices
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Crisp & flaky puff pastry filled with ground beef made from flavorful combination of flavorful spices
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Deep-fried, crispy pastry shell stuffed with potatoes made from Indo-Pak spices, served with yogurt sauce (Raita) and tamarind chutney.
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Minced beef blended with spices, onions, and wrapped in rolls of flaky pastry which is then fried in oil, served with yogurt sauce (Raita) and tamarind chutney.
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Deep-fried, crispy pastry shell stuffed with minced chicken, onions and spices, served with yogurt sauce (Raita) and tamarind chutney.
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Deep-fried, crispy pastry shell stuffed with minced beef, onions and spices, served with yogurt sauce (Raita) and tamarind chutney.
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Round patty made from ground chicken and lentils with a blend of aromatic spices
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Round patty made from ground beef and lentils with a blend of aromatic spices
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Round and crispy Indo-Pak wafer spiced with cumin seeds.
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Large, crispy, and hollow deep-fried pastry shell filled with boiled potatoes, black/white chickpeas, yogurt fritter (Dahi Vada), rice flakes, topped with a tamarind and green chutneys, yogurt and crispy sev. A burst of authentic flavors.
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Popular vegetarian snack which is a little sweet in taste, made from gram flour batter (Besan), steamed and then tempered (Tarka) with mustard seeds and jalapenos.
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Popular vegetarian snack made from semolina (Suji) batter, steamed and then tempered (Tarka) with sesame seeds, mustard seeds, cumin and curry leaves, served with our famous red chutney.
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Small, crispy shells filled with potato, chickpeas, and a variety of chutneys, topped with creamy yogurt, crispy sev, and a sprinkle of chaat masala.
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Crispy fried dough wafers (Papdi) topped with sweet tamarind and spicy green chutneys, white chickpeas, potatoes, and yogurt, garnished with freshly chopped cilantro and crunchy sev.
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Combination of crispy fried dough wafers (Papdi), sweet tamarind and spicy green chutneys, potatoes, black and white chickpeas, chopped onions, tomatoes, seasoned with crispy thick sev.
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Lentil dumplings soaked in a spiced yogurt sauce, topped with our famous tamarind and green chutneys and a sprinkle of chaat masala
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Round flat crispy puris topped with potatoes and a variety of chutneys, finished with a generous sprinkle of sev.
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Popular Indo-Pak Street food made by breaking apart potato samosa, topped with Savoy’s in-house chutneys, yogurt, and white chickpeas, garnished with freshly chopped cilantro.
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Mixture of puffed rice, black chickpeas, potatoes, tomatoes, onions, and a blend of tamarind chutneys.
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Spicy, flavorful baby potatoes cooked in a rich tomato-based gravy, flavored with a blend of aromatic spices, black mustard seeds, and garnished with fresh coriander leaves.
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Small, crispy shells filled with potato and black chickpeas, served with a tangy tamarind water
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Flavorful and spicy red garlic sauce specially prepared with Savoy’s in-house spices
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Sizzling hot platter loaded with one piece of Goat Chop, a skewer of Chicken and Beef Bihari, and one piece of Chicken and Beef seekh kabab. Perfect delight to share with friends and family.
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Sizzling hot platter loaded with one piece of Chicken Tikka Leg quarter, three pieces of Chicken Boti and one piece of Chicken and Beef Seekh Kabab. Perfect delight to share with friends and family.
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Chops of goat meat marinated in a blend of flavorful aromatic in-house spices and yogurt, grilled to perfection. Get ready to make your tastebuds dance with joy.
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Flavorful boneless (dark meat) chicken marinated with exotic spices, grilled over hot lava coals resulting a juicy delight that will melt in your mouth.
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Barbequed thin slices of beef marinated in a mixture of yogurt, spices, and herbs, resulting a mouth-watering taste.
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Long, thin cylindrical kababs made from ground chicken, mixed with spices and herbs, and then grilled over hot lava coals until perfectly charred.
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Mouth-watering Indo-Pak delicacy made by mixing finely minced beef with a blend of exotic spices, herbs, and onions, and then grilled over hot lava coals.
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Boneless chicken cubes marinated in a blend of yoghurt and traditional Indo-Pak spices, grilled to perfection giving a tantalizing flavor.
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South Asian specialty prepared by marinating chicken breast quarters in a blend of authentic tandoori spices and yogurt, and then lava grilled.
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South Asian specialty prepared by marinating chicken leg quarters in a blend of authentic tandoori spices and yogurt, and then lava grilled.
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Flavorful chunks of bone-in goat meat prepared with our in-house special spices, resulting a spicy and dry gravy that is a burst of bold and complex flavors, garnished with fresh sliced ginger and cilantro.
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Known for its attractive aroma and divine taste, this Indo-Pak delicacy contains tender pieces of bone-in goat meat cooked with authentic spices, yogurt cardamom and cloves.
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Luscious bone-in goat curry cooked with fresh tomatoes, onions, Savoy’s in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger.
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Premium quality bone-in goat meat infused with a blend of chef’s special spices, yogurt, and dried red chilies bringing an earthy flavor to the gravy, garnished with fresh sliced ginger and cilantro.
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A common yet uniquely flavored dish in every Indo-Pak household. Minced goat cooked with a blend of our in-house spices, onions, green peas, ginger, and tomatoes.
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Delicious blend of bone-in goat meat and lentils (dal), seasoned with aromatic spices, and finished off with a sprinkle of fresh coriander leaves.
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Hearty Indo-Pak soup made with goat trotters (feet) and leg shanks, simmered for hours in a fragrant broth with a blend of aromatic spices.
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Delectable bone-in goat meat cooked with a delightful combination of fresh tomatoes and onions, blended with our magical sauce, topped with a perfectly hardboiled egg.
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Originated from the streets of Indo-Pak, tender bone-in goat meat cooked with our magical blend of garam masala, resulting a thick-dry gravy which will tantalize your taste buds.
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Bringing an experience for you from the land of fiver rivers (Punjab), Palak Goat is a combination of succulent bone-in goat meat cooked with fresh chopped spinach, infused with exotic Punjabi spices.
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Juicy goat chops grilled on lava coals, blended in Savoy’s in-house special sauce.
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Flavorful and satisfying stew made by slowly cooking shredded beef, lentils, grains and a various blend of pulses until they meld together into a thick mouthwatering gravy.
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A common yet uniquely flavored dish in every Indo-Pak household. Minced beef cooked with a blend of our in-house spices, onions, ginger, and tomatoes.
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Authentic delicacy gifted by the humble beginnings to the Mughals, Nihari is a slow-cooked stew made with tender beef shank, simmered for hours that allows the spices and herbs to fully infuse into the broth.
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Tender pieces of grilled Beef Seekh Kababs cooked on high flame in Savoy’s specially prepared sauce.
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Luscious bone-in chicken curry cooked with fresh tomatoes, onions, Savoy’s in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger
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Originated from the streets of South India, Chicken 65 consists of fried boneless chicken flavored with a blend of spices and Savoy’s specially prepared sauces, tossed with fresh green chilies and curry leaves.
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(Known for its attractive aroma and divine taste, this Indo-Pak delicacy contains tender pieces of bone-in chicken cooked with authentic spices, yogurt cardamom and cloves.
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Bone-less chicken marinated in rich tandoori spices, grilled and then simmered in a creamy and flavorful tomato-based sauce, tempered (tarka) with dried fenugreek leaves.
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Mouth-watering Peshawar style bone-in curry made by mixing chicken with a blend of zesty spices, yogurt, fresh cream, herbs, and black pepper
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Traditionally known as “Murgh Makhani”, a rich creamy gravy made from shredded chicken cooked in a buttery tomato-based sauce including authentic spices, will surely give a finger-licking experience.
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Bringing an experience for you from the land of fiver rivers (Punjab), Palak Chicken is a combination of succulent pieces of bone-in chicken cooked with freshly chopped spinach, infused with exotic Punjabi spices.
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Tender pieces of grilled Chicken Seekh Kabab cooked on high flame in Savoy’s specially prepared sauce.
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Lentils simmered until soft and creamy, infused with aromatic spices like cumin, coriander, and turmeric, as well as garlic, ginger, and onions. A staple for every Indo-Pak household.
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Popular variation of Dal Fry finished with a “tarka” or a tempering of spices, such as cumin seeds, garlic, and dried red chilies, fried in hot oil.
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Delicious meal made with a combination of spinach and soft paneer (cottage cheese) cooked in a rich and flavorful creamy sauce.
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Simple yet a flavorful variety of seasonal vegetables including cauliflower, carrots, peas and potatoes cooked in a flavorful sauce prepared with our chef’s secret spices.
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Gifted from the land of five rivers (Punjab), a delicious combination of soft potatoes and tender spinach cooked in a flavorful sauce seasoned with authentic Punjabi spices.
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Succulent cubes of paneer cooked in a rich tomato-based creamy sauce making every bite delightful and satisfying.
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Okra cooked with an aromatic blend of spices, onions, garlic, cumin and tomatoes, resulting in a mouth-watering and savory flavor dish.
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Two large pieces of fish fillets, marinated in Indo-Pak spices, dredged in flour, and fried in oil until it is golden brown, garnished with onions and fried chilies.
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Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.
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Shrimp cooked in a traditional seafood masala gravy made from fresh tomatoes, onions and mild spices.
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Deep-fried, boneless Tilapia fish pieces marinated with a flavorful combination of ground spices, topped with a side of fries.
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Succulent pieces of shrimp cooked in a smooth velvety sauce made from cream, tomatoes & tandoori spices.
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Round shaped white flour bread baked in Tandoor (clay oven). (Does consists of eggs and milk)
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Tandoor-baked white flour bread seasoned with minced garlic, served with a touch of butter.
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Tandoor-baked white flour bread seasoned with jalapenos and cilantro, served with a touch of butter
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Large oval shaped (afghani-style) white flour bread baked in Tandoor (clay oven)
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Large oval shaped (afghani-style), tandoor-baked white flour bread seasoned with jalapenos and cilantro, served with a touch of butter
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Large oval shaped (afghani-style), tandoor-baked white flour bread seasoned with minced garlic, served with a touch of butter.
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Unleavened flat bread made from whole-grain and all-purpose flour, cooked on griddle
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Flat bread made from all-purpose flour fried on a tawa.
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Classic aromatic rice dish made with succulent pieces of bone-in goat meat cooked in a blend of fragrant dry spices and layered with long-grain basmati rice. Get ready to make your taste buds dance with joy.
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Classic aromatic rice dish made with succulent pieces of bone-in chicken cooked in a blend of fragrant spices and layered with long-grain basmati rice. Get ready to make your taste buds dance with joy.
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Delicious rice dish made by stir-frying cooked basmati rice with a variety of vegetables such as carrots, cabbage, green onions, and bell peppers, flavored with soy sauce and spices.
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Delicious rice dish made by stir-frying cooked basmati rice with shredded boiled chicken and a variety of vegetables such as carrots, cabbage, green onions, and bell peppers, flavored with soy sauce and spices
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Basmati Rice cooked with cumin seeds.
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Mild aromatic rice dish made from bone-in goat broth with authentic spices, potatoes, onions, and tomatoes, and then mixed with long-grain basmati rice
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Minced chicken-lentil patty sandwiched between a soft bun with salad and chutney.
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Minced beef-lentil patty sandwiched between a soft bun with salad and chutney.
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Barbecued pieces of boneless chicken marinated in a blend of yogurt and spices, wrapped with chutney and salad, in your choice of Naan, Chapati or Paratha
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Barbecued boneless (dark meat) chicken marinated with exotic spices, wrapped with chutney and salad, in your choice of Naan, Chapati or Paratha
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Barbequed thin slices of beef marinated in a mixture of yogurt, spices, and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha
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Barbecued skewer of minced ground chicken mixed in spices and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha
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Barbecued skewer of minced ground beef mixed in spices and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha
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Fried Egg Omelette wrapped in your choice of chapati or paratha.
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Washed (Spices Removed) version of our Chicken Boti, consisting of four boneless chicken cubes.
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Six pieces of juicy chicken nuggets
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Basket of French Fries.
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Refreshing and creamy yogurt-based drink that features the vibrant and tropical flavor of mango
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Traditional yogurt-based sweetened drink which provides a soothing and creamy contrast to the heat of spicy flavors.
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Yogurt-based drink, that offers a delightful blend of saltiness and tanginess, sprinkled with cumin powder.
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Known for its vibrant flavor, a combination of fresh mint leaves, lime juice, sugar, and soda, garnished with sprigs of mint.
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Delicious variation of the classic Mojito that incorporates the sweet and floral flavors of lychee
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Quenching beverage that combines the tropical flavors of mango with the classic mint and lime elements of a Mojito
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Popular and classic drink made primarily from lemons, water, and sweeteners
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Choose from your favorite soft drinks including Coke, Pepsi, Diet Coke, Coke Zero, 7up, Sprite, Dr Pepper or Canada Dry Ginger
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Choose from your favorite special soft drinks including Pakola, Thumbs Up, Topo Chico, Mango Maaza, Iced Tea or Perrier Water
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Pitcher of your favorite Mango/Sweet/Salty/Lemonade. Serves 4-5 people
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Traditional Indo-Pak style tea made with jaggery (gur), ginger and cardamom
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Indo-Pak style coffee, made by combining brewed coffee with milk and sweetening it to taste.
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Strong and bold beverage made by brewing coffee grounds with hot water.
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Traditional Indo-Pak style tea known for its rich and creamy flavor
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Soft fried dough balls soaked in a sugar syrup flavored with rose water, saffron, and cardamom.
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Traditional Indo-Pak dessert made from grated carrots, milk, sugar, ghee (clarified butter), and garnished with nuts
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Soft, melt-in-your-mouth texture made from grated bottle gourd, milk, sugar, ghee (clarified butter), and garnished with nuts
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Savoy’s special dessert made from grated carrots, milk, cream, dried fruits and mixed mithai
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Soft paneer balls (cottage cheese) soaked in chilled creamy milk, topped with pistachios and almonds.
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Creamy and indulgent frozen dessert infused with the rich flavor of pistachios, topped with silky vermicelli noodles and rose syrup.
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Creamy and indulgent frozen dessert infused with rich khoya (evaporated milk solids), topped with silky vermicelli noodles and rose syrup
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Combination of our famous mithai chaat served with malai kulfi, resulting in a refreshing and indulgent dessert experience
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Warm chocolate brownie topped with a scoop of vanilla ice-cream and chocolate fudge syrup.
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Two pieces of Gulab Jamun served with two scoops of vanilla ice-cream
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Ice-cream based drink consisting of silky vermicelli noodles, black basil seeds, steeped in a colorful bath of rose milk
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Malai Kulfi mixed with silky vermicelli noodles, black basil seeds, steeped in a colorful bath of rose milk.
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Crispy layered pastry soaked in syrup and filled with a creamy, flavorful mixture of condensed milk and aromatic spices. A perfect balance of textures and tastes in each delightful bite
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Sweet spherical treats made from sugar-soaked batter (made with gram flour) with fragrant spices.
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Sweet spherical treats made from roasted wheat flour, jaggery, ghee, and aromatic spices, sprinkled with poppy seeds.
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Small cube shaped dessert made by roasting gram flour (Besan) in clarified butter (Desi Ghee) and sugar, topped with pistachios and almonds.
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Fermented batter of all-purpose flour shaped like a pretzel, deep fried and then soaked in sugar syrup. Authentic dessert that surely deserves a try.
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Small cylindrical delights made from gram flour (Besan), clarified butter (Desi Ghee) and fragrant spices.
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Two scoops of vanilla flavored ice-cream
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Crisp & flaky puff pastry filled with ground chicken made from flavorful combination of traditional spices
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Crisp & flaky puff pastry filled with ground beef made from flavorful combination of flavorful spices
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Deep-fried, crispy pastry shell stuffed with potatoes made from Indo-Pak spices, served with yogurt sauce (Raita) and tamarind chutney.
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Minced beef blended with spices, onions, and wrapped in rolls of flaky pastry which is then fried in oil, served with yogurt sauce (Raita) and tamarind chutney.
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Deep-fried, crispy pastry shell stuffed with minced chicken, onions and spices, served with yogurt sauce (Raita) and tamarind chutney.
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Deep-fried, crispy pastry shell stuffed with minced beef, onions and spices, served with yogurt sauce (Raita) and tamarind chutney.
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Round patty made from ground chicken and lentils with a blend of aromatic spices
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Round patty made from ground beef and lentils with a blend of aromatic spices
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Round and crispy Indo-Pak wafer spiced with cumin seeds.
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Large, crispy, and hollow deep-fried pastry shell filled with boiled potatoes, black/white chickpeas, yogurt fritter (Dahi Vada), rice flakes, topped with a tamarind and green chutneys, yogurt and crispy sev. A burst of authentic flavors.
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Popular vegetarian snack which is a little sweet in taste, made from gram flour batter (Besan), steamed and then tempered (Tarka) with mustard seeds and jalapenos.
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Popular vegetarian snack made from semolina (Suji) batter, steamed and then tempered (Tarka) with sesame seeds, mustard seeds, cumin and curry leaves, served with our famous red chutney.
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Small, crispy shells filled with potato, chickpeas, and a variety of chutneys, topped with creamy yogurt, crispy sev, and a sprinkle of chaat masala.
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Crispy fried dough wafers (Papdi) topped with sweet tamarind and spicy green chutneys, white chickpeas, potatoes, and yogurt, garnished with freshly chopped cilantro and crunchy sev.
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Combination of crispy fried dough wafers (Papdi), sweet tamarind and spicy green chutneys, potatoes, black and white chickpeas, chopped onions, tomatoes, seasoned with crispy thick sev.
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Lentil dumplings soaked in a spiced yogurt sauce, topped with our famous tamarind and green chutneys and a sprinkle of chaat masala
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Round flat crispy puris topped with potatoes and a variety of chutneys, finished with a generous sprinkle of sev.
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Popular Indo-Pak Street food made by breaking apart potato samosa, topped with Savoy’s in-house chutneys, yogurt, and white chickpeas, garnished with freshly chopped cilantro.
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Mixture of puffed rice, black chickpeas, potatoes, tomatoes, onions, and a blend of tamarind chutneys.
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Spicy, flavorful baby potatoes cooked in a rich tomato-based gravy, flavored with a blend of aromatic spices, black mustard seeds, and garnished with fresh coriander leaves.
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Small, crispy shells filled with potato and black chickpeas, served with a tangy tamarind water
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Flavorful and spicy red garlic sauce specially prepared with Savoy’s in-house spices
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Round shaped white flour bread baked in Tandoor (clay oven). (Does consists of eggs and milk)
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Tandoor-baked white flour bread seasoned with minced garlic, served with a touch of butter.
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Tandoor-baked white flour bread seasoned with jalapenos and cilantro, served with a touch of butter
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Large oval shaped (afghani-style) white flour bread baked in Tandoor (clay oven)
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Large oval shaped (afghani-style), tandoor-baked white flour bread seasoned with jalapenos and cilantro, served with a touch of butter
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Large oval shaped (afghani-style), tandoor-baked white flour bread seasoned with minced garlic, served with a touch of butter.
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Unleavened flat bread made from whole-grain and all-purpose flour, cooked on griddle
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Flat bread made from all-purpose flour fried on a tawa.
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Washed (Spices Removed) version of our Chicken Boti, consisting of four boneless chicken cubes.
vegetarian
Six pieces of juicy chicken nuggets
vegetarian
Basket of French Fries.
vegetarian
Sizzling hot platter loaded with one piece of Goat Chop, a skewer of Chicken and Beef Bihari, and one piece of Chicken and Beef seekh kabab. Perfect delight to share with friends and family.
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Sizzling hot platter loaded with one piece of Chicken Tikka Leg quarter, three pieces of Chicken Boti and one piece of Chicken and Beef Seekh Kabab. Perfect delight to share with friends and family.
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Chops of goat meat marinated in a blend of flavorful aromatic in-house spices and yogurt, grilled to perfection. Get ready to make your tastebuds dance with joy.
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Flavorful boneless (dark meat) chicken marinated with exotic spices, grilled over hot lava coals resulting a juicy delight that will melt in your mouth.
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Barbequed thin slices of beef marinated in a mixture of yogurt, spices, and herbs, resulting a mouth-watering taste.
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Long, thin cylindrical kababs made from ground chicken, mixed with spices and herbs, and then grilled over hot lava coals until perfectly charred.
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Mouth-watering Indo-Pak delicacy made by mixing finely minced beef with a blend of exotic spices, herbs, and onions, and then grilled over hot lava coals.
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Boneless chicken cubes marinated in a blend of yoghurt and traditional Indo-Pak spices, grilled to perfection giving a tantalizing flavor.
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South Asian specialty prepared by marinating chicken breast quarters in a blend of authentic tandoori spices and yogurt, and then lava grilled.
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South Asian specialty prepared by marinating chicken leg quarters in a blend of authentic tandoori spices and yogurt, and then lava grilled.
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Flavorful chunks of bone-in goat meat prepared with our in-house special spices, resulting a spicy and dry gravy that is a burst of bold and complex flavors, garnished with fresh sliced ginger and cilantro.
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Known for its attractive aroma and divine taste, this Indo-Pak delicacy contains tender pieces of bone-in goat meat cooked with authentic spices, yogurt cardamom and cloves.
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Luscious bone-in goat curry cooked with fresh tomatoes, onions, Savoy’s in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger.
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Premium quality bone-in goat meat infused with a blend of chef’s special spices, yogurt, and dried red chilies bringing an earthy flavor to the gravy, garnished with fresh sliced ginger and cilantro.
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A common yet uniquely flavored dish in every Indo-Pak household. Minced goat cooked with a blend of our in-house spices, onions, green peas, ginger, and tomatoes.
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Delicious blend of bone-in goat meat and lentils (dal), seasoned with aromatic spices, and finished off with a sprinkle of fresh coriander leaves.
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Hearty Indo-Pak soup made with goat trotters (feet) and leg shanks, simmered for hours in a fragrant broth with a blend of aromatic spices.
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Delectable bone-in goat meat cooked with a delightful combination of fresh tomatoes and onions, blended with our magical sauce, topped with a perfectly hardboiled egg.
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Originated from the streets of Indo-Pak, tender bone-in goat meat cooked with our magical blend of garam masala, resulting a thick-dry gravy which will tantalize your taste buds.
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Bringing an experience for you from the land of fiver rivers (Punjab), Palak Goat is a combination of succulent bone-in goat meat cooked with fresh chopped spinach, infused with exotic Punjabi spices.
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Juicy goat chops grilled on lava coals, blended in Savoy’s in-house special sauce.
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Flavorful and satisfying stew made by slowly cooking shredded beef, lentils, grains and a various blend of pulses until they meld together into a thick mouthwatering gravy.
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A common yet uniquely flavored dish in every Indo-Pak household. Minced beef cooked with a blend of our in-house spices, onions, ginger, and tomatoes.
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Authentic delicacy gifted by the humble beginnings to the Mughals, Nihari is a slow-cooked stew made with tender beef shank, simmered for hours that allows the spices and herbs to fully infuse into the broth.
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Tender pieces of grilled Beef Seekh Kababs cooked on high flame in Savoy’s specially prepared sauce.
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Luscious bone-in chicken curry cooked with fresh tomatoes, onions, Savoy’s in-house karahi masala and green chilies, topped generously with fresh cilantro and sliced ginger
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Originated from the streets of South India, Chicken 65 consists of fried boneless chicken flavored with a blend of spices and Savoy’s specially prepared sauces, tossed with fresh green chilies and curry leaves.
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(Known for its attractive aroma and divine taste, this Indo-Pak delicacy contains tender pieces of bone-in chicken cooked with authentic spices, yogurt cardamom and cloves.
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Bone-less chicken marinated in rich tandoori spices, grilled and then simmered in a creamy and flavorful tomato-based sauce, tempered (tarka) with dried fenugreek leaves.
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Mouth-watering Peshawar style bone-in curry made by mixing chicken with a blend of zesty spices, yogurt, fresh cream, herbs, and black pepper
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Traditionally known as “Murgh Makhani”, a rich creamy gravy made from shredded chicken cooked in a buttery tomato-based sauce including authentic spices, will surely give a finger-licking experience.
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Bringing an experience for you from the land of fiver rivers (Punjab), Palak Chicken is a combination of succulent pieces of bone-in chicken cooked with freshly chopped spinach, infused with exotic Punjabi spices.
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Tender pieces of grilled Chicken Seekh Kabab cooked on high flame in Savoy’s specially prepared sauce.
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Lentils simmered until soft and creamy, infused with aromatic spices like cumin, coriander, and turmeric, as well as garlic, ginger, and onions. A staple for every Indo-Pak household.
vegetarian
Popular variation of Dal Fry finished with a “tarka” or a tempering of spices, such as cumin seeds, garlic, and dried red chilies, fried in hot oil.
vegetarian
Delicious meal made with a combination of spinach and soft paneer (cottage cheese) cooked in a rich and flavorful creamy sauce.
vegetarian
Simple yet a flavorful variety of seasonal vegetables including cauliflower, carrots, peas and potatoes cooked in a flavorful sauce prepared with our chef’s secret spices.
vegetarian
Gifted from the land of five rivers (Punjab), a delicious combination of soft potatoes and tender spinach cooked in a flavorful sauce seasoned with authentic Punjabi spices.
vegetarian
Succulent cubes of paneer cooked in a rich tomato-based creamy sauce making every bite delightful and satisfying.
vegetarian
Okra cooked with an aromatic blend of spices, onions, garlic, cumin and tomatoes, resulting in a mouth-watering and savory flavor dish.
vegetarian
Two large pieces of fish fillets, marinated in Indo-Pak spices, dredged in flour, and fried in oil until it is golden brown, garnished with onions and fried chilies.
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Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.
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Shrimp cooked in a traditional seafood masala gravy made from fresh tomatoes, onions and mild spices.
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Deep-fried, boneless Tilapia fish pieces marinated with a flavorful combination of ground spices, topped with a side of fries.
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Succulent pieces of shrimp cooked in a smooth velvety sauce made from cream, tomatoes & tandoori spices.
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Tandoor-baked white flour bread seasoned with minced garlic, served with a touch of butter.
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Classic aromatic rice dish made with succulent pieces of bone-in goat meat cooked in a blend of fragrant dry spices and layered with long-grain basmati rice. Get ready to make your taste buds dance with joy.
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Classic aromatic rice dish made with succulent pieces of bone-in chicken cooked in a blend of fragrant spices and layered with long-grain basmati rice. Get ready to make your taste buds dance with joy.
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Delicious rice dish made by stir-frying cooked basmati rice with a variety of vegetables such as carrots, cabbage, green onions, and bell peppers, flavored with soy sauce and spices.
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Delicious rice dish made by stir-frying cooked basmati rice with shredded boiled chicken and a variety of vegetables such as carrots, cabbage, green onions, and bell peppers, flavored with soy sauce and spices
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Basmati Rice cooked with cumin seeds.
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Mild aromatic rice dish made from bone-in goat broth with authentic spices, potatoes, onions, and tomatoes, and then mixed with long-grain basmati rice
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Minced chicken-lentil patty sandwiched between a soft bun with salad and chutney.
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Minced beef-lentil patty sandwiched between a soft bun with salad and chutney.
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Barbecued pieces of boneless chicken marinated in a blend of yogurt and spices, wrapped with chutney and salad, in your choice of Naan, Chapati or Paratha
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Barbecued boneless (dark meat) chicken marinated with exotic spices, wrapped with chutney and salad, in your choice of Naan, Chapati or Paratha
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Barbequed thin slices of beef marinated in a mixture of yogurt, spices, and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha
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Barbecued skewer of minced ground chicken mixed in spices and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha
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Barbecued skewer of minced ground beef mixed in spices and herbs, wrapped with chutney and salad in your choice of Naan, Chapati or Paratha
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Fried Egg Omelette wrapped in your choice of chapati or paratha.
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Refreshing and creamy yogurt-based drink that features the vibrant and tropical flavor of mango
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Traditional yogurt-based sweetened drink which provides a soothing and creamy contrast to the heat of spicy flavors.
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Yogurt-based drink, that offers a delightful blend of saltiness and tanginess, sprinkled with cumin powder.
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Known for its vibrant flavor, a combination of fresh mint leaves, lime juice, sugar, and soda, garnished with sprigs of mint.
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Delicious variation of the classic Mojito that incorporates the sweet and floral flavors of lychee
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Quenching beverage that combines the tropical flavors of mango with the classic mint and lime elements of a Mojito
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Popular and classic drink made primarily from lemons, water, and sweeteners
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Choose from your favorite soft drinks including Coke, Pepsi, Diet Coke, Coke Zero, 7up, Sprite, Dr Pepper or Canada Dry Ginger
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Choose from your favorite special soft drinks including Pakola, Thumbs Up, Topo Chico, Mango Maaza, Iced Tea or Perrier Water
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Pitcher of your favorite Mango/Sweet/Salty/Lemonade. Serves 4-5 people
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Traditional Indo-Pak style tea made with jaggery (gur), ginger and cardamom
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Indo-Pak style coffee, made by combining brewed coffee with milk and sweetening it to taste.
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Strong and bold beverage made by brewing coffee grounds with hot water.
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Traditional Indo-Pak style tea known for its rich and creamy flavor
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Soft fried dough balls soaked in a sugar syrup flavored with rose water, saffron, and cardamom.
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Traditional Indo-Pak dessert made from grated carrots, milk, sugar, ghee (clarified butter), and garnished with nuts
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Soft, melt-in-your-mouth texture made from grated bottle gourd, milk, sugar, ghee (clarified butter), and garnished with nuts
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Savoy’s special dessert made from grated carrots, milk, cream, dried fruits and mixed mithai
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Soft paneer balls (cottage cheese) soaked in chilled creamy milk, topped with pistachios and almonds.
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Creamy and indulgent frozen dessert infused with the rich flavor of pistachios, topped with silky vermicelli noodles and rose syrup.
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Creamy and indulgent frozen dessert infused with rich khoya (evaporated milk solids), topped with silky vermicelli noodles and rose syrup
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Combination of our famous mithai chaat served with malai kulfi, resulting in a refreshing and indulgent dessert experience
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Warm chocolate brownie topped with a scoop of vanilla ice-cream and chocolate fudge syrup.
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Two pieces of Gulab Jamun served with two scoops of vanilla ice-cream
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Ice-cream based drink consisting of silky vermicelli noodles, black basil seeds, steeped in a colorful bath of rose milk
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Malai Kulfi mixed with silky vermicelli noodles, black basil seeds, steeped in a colorful bath of rose milk.
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Crispy layered pastry soaked in syrup and filled with a creamy, flavorful mixture of condensed milk and aromatic spices. A perfect balance of textures and tastes in each delightful bite
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Sweet spherical treats made from sugar-soaked batter (made with gram flour) with fragrant spices.
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Sweet spherical treats made from roasted wheat flour, jaggery, ghee, and aromatic spices, sprinkled with poppy seeds.
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Small cube shaped dessert made by roasting gram flour (Besan) in clarified butter (Desi Ghee) and sugar, topped with pistachios and almonds.
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Fermented batter of all-purpose flour shaped like a pretzel, deep fried and then soaked in sugar syrup. Authentic dessert that surely deserves a try.
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Small cylindrical delights made from gram flour (Besan), clarified butter (Desi Ghee) and fragrant spices.
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Two scoops of vanilla flavored ice-cream
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Savoy Restaurant is the first Indo-Pak restaurant in Houston having opened its doors on October 28th, 1986. Opening initially as a BBQ Grill restaurant.
| Day | Opening Time | Closing Time | Status |
|---|---|---|---|
| Monday | 10:00 AM | 11:00 PM | Closed |
| Tuesday | 10:00 AM | 10:00 PM | Closed |
| Wednesday | 10:00 AM | 10:00 PM | Closed |
| Thursday | 10:00 AM | 10:00 PM | Closed |
| Friday | 10:00 AM | 10:00 PM | Closed |
| Saturday | 10:00 AM | 10:00 PM | Closed |
| Sunday | 10:00 AM | 10:00 PM | Closed |
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